Le cluster Food Contamination (prevention & control) - Food Preservation (methods)
| 000555 (2008) | C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C Ricke | Orange essential oils antimicrobial activities against Salmonella spp. |
| 000754 (2004) | Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru Chen | Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. |
| 000102 (2015) | Guy E. Skinner [États-Unis] ; Gregory J. Fleischman [États-Unis] ; Fran Balster [États-Unis] ; Karl Reineke [États-Unis] ; N Rukma Reddy [États-Unis] ; John W. Larkin [États-Unis] | Effect of Fill Temperature on Clostridium botulinum Type A Toxin Activity during the Hot Filling of Juice Bottles. |
| 000294 (2012) | Katie Marie Horm [États-Unis] ; Federico Miguel Harte ; Doris Helen D'Souza | Human norovirus surrogate reduction in milk and juice blends by high pressure homogenization. |
| 000298 (2012) | Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
| 000436 (2010) | Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams | Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices. |
| 000437 (2010) | Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey | Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
| 000749 (2004) | Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. Golden | Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. |
| 000757 (2004) | Mickey E. Parish [États-Unis] ; Renée Goodrich ; William Miller | Fate of salmonellae in orange and grapefruit concentrates during cold storage. |
| 000055 (2016) | Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis] | Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice. |
| 000498 (2009) | Joseph E. Schlesser [États-Unis] ; Brian Parisi | Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing. |
| 000501 (2009) | Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala | Historical review of citrus flavor research during the past 100 years. |
| 000715 (2005) | Mickey E. Parish [États-Unis] ; Renée M. Goodrich | Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest. |
| 000716 (2005) | Carol S. Johnston [États-Unis] ; Joanna C. Hale | Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides. |
| 000189 (2013) | Brett J. Savary [États-Unis] ; Prasanna Vasu ; Randall G. Cameron ; T Gregory Mccollum ; Alberto Nu Ez | Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence. |
| 000215 (2013) | Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike Irey | Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. |
| 000218 (2013) | John O. Grippo [États-Unis] ; Yada Chaiyabutr ; John C. Kois | Effects of cyclic fatigue stress-biocorrosion on noncarious cervical lesions. |
| 000253 (2013) | Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 000299 (2012) | Nicola T. Sumorok [États-Unis] ; John R. Asplin ; Brian H. Eisner ; Marshall L. Stoller ; David S. Goldfarb | Effect of diet orange soda on urinary lithogenicity. |
| 000366 (2011) | Todd R. Callaway [États-Unis] ; Jeffery A. Carroll ; John D. Arthington ; Tom S. Edrington ; Michelle L. Rossman ; Mandy A. Carr ; Nathan A. Krueger ; Steven C. Ricke ; Phil Crandall ; David J. Nisbet | Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feeding. |
| 000371 (2011) | Arpan Bhagat [États-Unis] ; Barakat S M. Mahmoud ; Richard H. Linton | Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges. |
| 000401 (2011) | Lindsey Ellerbee [États-Unis] ; Louise Wicker [États-Unis] | Calcium and pH influence on orange juice cloud stability |
| 000403 (2011) | Curtis I. Pittman [États-Unis] ; Sean Pendleton [États-Unis] ; Bledar Bisha [États-Unis] ; Corliss A. O Ryan [États-Unis] ; Keith E. Belk [États-Unis] ; Lawrence Goodridge [États-Unis] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis] | Activity of Citrus Essential Oils against Escherichia coli O157:H7 and Salmonella spp. and Effects on Beef Subprimal Cuts under Refrigeration |
| 000423 (2010) | Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. Geveke | Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. |
| 000426 (2010) | Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann | Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation. |
| 000441 (2010) | Maryann Principato [États-Unis] ; Joyce M. Njoroge ; Andrei Perlloni ; Michael O' Donnell ; Thomas Boyle ; Robert L. Jones | Detection of target staphylococcal enterotoxin B antigen in orange juice and popular carbonated beverages using antibody-dependent antigen-capture assays. |
| 000494 (2009) | Mark Swanson [États-Unis] ; Adam Branscum ; Peace Julie Nakayima | Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges. |
| 000496 (2009) | Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch | Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005. |
| 000546 (2008) | J B Day [États-Unis] ; S. Trujillo ; Y Y D. Hao ; R C Whiting | Thermal resistance of Francisella tularensis in infant formula and fruit juices. |
| 000559 (2008) | Brooke M. Whitney [États-Unis] ; Robert C. Williams ; Joseph Eifert ; Joseph Marcy | High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice. |
| 000605 (2007) | Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff | Identification of sulfur volatiles in canned orange juices lacking orange flavor. |
| 000672 (2006) | Clarita V. Odvina [États-Unis] | Comparative value of orange juice versus lemonade in reducing stone-forming risk. |
| 000687 (2006) | Takehiko Shimada [États-Unis] ; Ryohei Nakano [États-Unis] ; Vladimir Shulaev [États-Unis] ; Avi Sadka [Israël] ; Eduardo Blumwald [États-Unis] | Vacuolar citrate/H+ symporter of citrus juice cells |
| 000721 (2005) | Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls | Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? |
| 000723 (2005) | John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. Kahrilas | Comparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure. |
| 000726 (2005) | Yookyung Kim [États-Unis] ; Quincy Teng ; Louise Wicker | Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins. |
| 000750 (2004) | Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio Martín | Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans. |
| 000751 (2004) | B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. Miller | Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. |
| 000753 (2004) | Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert Murray | Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise. |
| 000801 (2003) | Randall G. Cameron [États-Unis] ; Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Marshall L. Fishman [États-Unis] ; H. O. A. K. Chau [États-Unis] ; Robert A. Baker ; Karel Grohmann | Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis Var. valencia fruit tissue |
| 000846 (2002) | Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Randall G. Cameron [États-Unis] | Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel |
| 000873 (2001) | Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue |
| 000F25 (????) | Mary A S. De Melo [États-Unis] ; Vanara F. Passos [Brésil] ; Juliana P M. Lima [Brésil] ; Gabriela C. Parente [Brésil] ; Lidiany K A. Rodrigues [Brésil] ; Sérgio L. Santiago [Brésil] | Erosive potential of processed and fresh orange juice on human enamel. |
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