Le cluster Brett J. Savary - Randall G. Cameron
| 000801 (2003) | Randall G. Cameron [États-Unis] ; Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Marshall L. Fishman [États-Unis] ; H. O. A. K. Chau [États-Unis] ; Robert A. Baker ; Karel Grohmann | Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis Var. valencia fruit tissue |
| 000741 (2005) | Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. Fishman | Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. valencia |
| 000873 (2001) | Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue |
| 000189 (2013) | Brett J. Savary [États-Unis] ; Prasanna Vasu ; Randall G. Cameron ; T Gregory Mccollum ; Alberto Nu Ez | Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence. |
| 000260 (2013) | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis] | Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence |
| 000430 (2010) | Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. Cameron | Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting. |
| 000481 (2010) | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis] | Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting |
| 000846 (2002) | Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Randall G. Cameron [États-Unis] | Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel |
| 000915 (2000) | Karel Grohmann [États-Unis] ; John A. Manthey [États-Unis] ; Randall G. Cameron [États-Unis] | Acid-catalyzed hydrolysis of hesperidin at elevated temperatures |
| 000968 (1998) | Randall G. Cameron [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability |
| 000253 (2013) | Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 000608 (2007) | Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; Hoa K. Chau ; David R. Coffin ; Arland T. Hotchkiss | Global structures of high methoxyl pectin from solution and in gels. |
| 000874 (2001) | John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis] | Phenols in citrus peel byproducts. Concentrations of hydroxycinnamates and polymethoxylated flavones in citrus peel molasses |
| 000913 (2000) | John A. Manthey [États-Unis] ; Karel Grohmann [États-Unis] ; Mark A. Berhow [États-Unis] ; Brent Tisserat [États-Unis] | Changes in citrus leaf flavonoid concentrations resulting from blight-induced zinc-deficiency |
| 000229 (2013) | Faraj M. Hijaz [États-Unis] ; John A. Manthey [États-Unis] ; Svetlana Y. Folimonova [États-Unis] ; Craig L. Davis [États-Unis] ; Shelley E. Jones [États-Unis] ; José I. Reyes-De-Corcuera [États-Unis] | An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus |
| 000426 (2010) | Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann | Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation. |
| 000667 (2006) | John A. Manthey [États-Unis] | Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues. |
| 000755 (2004) | John A. Manthey [États-Unis] | Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels. |
| 000964 (1998) | Robert A. Baker [États-Unis] ; James H. Tatum [États-Unis] | Novel anthraquinones from stationary cultures of Fusarium oxysporum |
| 000A91 (1994) | Karel Grohmann [États-Unis] ; A. Baldwin [États-Unis] ; S. Buslig [États-Unis] | Production of ethanol from enzymatically hydrolyzed orange peel by the yeast Saccharomyces cerevisiae |
| 000F22 (????) | Marshall L. Fishman [États-Unis] ; Peter H. Cooke ; David R. Coffin | Nanostructure of native pectin sugar acid gels visualized by atomic force microscopy. |
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