Le cluster Gary Luzio - Randall Cameron
| 000298 (2012) | Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. Ford | Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed. |
| 000435 (2010) | Elizabeth Baldwin [États-Unis] ; Anne Plotto ; John Manthey ; Greg Mccollum ; Jinhe Bai ; Mike Irey ; Randall Cameron ; Gary Luzio | Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. |
| 000253 (2013) | Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 000079 (2015) | Qibin Yu [États-Unis] ; Anne Plotto [États-Unis] ; Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai [États-Unis] ; Ming Huang [États-Unis] ; Yuan Yu [États-Unis] ; Harvinder S. Dhaliwal ; Frederick G. Gmitter [États-Unis] | Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit |
| 000249 (2013) | Karel Grohman [États-Unis] ; Randall Cameron [États-Unis] ; Yang Kim [États-Unis] ; Wilbur Widmer [États-Unis] ; Gary Luzio [États-Unis] | Extraction and recovery of pectic fragments from citrus processing waste for co–production with ethanol |
| 000437 (2010) | Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey | Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
| 000645 (2007) | Simona Pinnavaia [Italie] ; Emilio Senesi [Italie] ; Anne Plotto [États-Unis] ; Jan A. Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid |
| 000215 (2013) | Jinhe Bai [États-Unis] ; Elizabeth Baldwin ; Hui-Ling Liao ; Wei Zhao ; Igor Kostenyuk ; Jacqueline Burns ; Mike Irey | Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR. |
| 000383 (2011) | Zipora Tietel [Israël] ; Anne Plotto [États-Unis] ; Elazar Fallik [Israël] ; Efraim Lewinsohn [Israël] ; Ron Porat [Israël] | Taste and aroma of fresh and stored mandarins |
| 000426 (2010) | Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel Grohmann | Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation. |
| 000A95 (1994) | Jacqueline K. Burns [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Glycosidase activities in grapefruit flavedo, albedo and juice vesicles during maturation and senescence |
| 000D29 (1988) | Elizabeth A. Baldwin [États-Unis] ; R. Hilton Biggs [États-Unis] | Cell‐wall lysing enzymes and products of cell‐wall digestion elicit ethylene in citrus |
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