Orange juice And NotDavid B. Min
List of bibliographic references
Number of relevant bibliographic references: 18.Ident. | Authors (with country if any) | Title |
---|---|---|
000260 | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis] | Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence |
000472 | PING DONG [États-Unis] ; PEIJU QIU [États-Unis, République populaire de Chine] ; YI ZHU [États-Unis, France] ; SHIMING LI [États-Unis] ; Chi-Tang Ho [États-Unis] ; David Julian Mcclements [États-Unis] ; HANG XIAO [États-Unis] | Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection |
000481 | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis] | Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting |
000737 | WENWU GUO [République populaire de Chine] ; YANXIN DUAN [République populaire de Chine] ; Oscar Olivares-Fuster [Espagne] ; ZHENCAI WU [États-Unis] ; Covadonga R. Arias [États-Unis] ; Jacqueline K. Burns [États-Unis] ; Jude W. Grosser [États-Unis] | Protoplast transformation and regeneration of transgenic valencia sweet orange plants containing a juice quality-related pectin methylesterase gene |
000837 | Matthew W. Fidelibus [États-Unis] ; Frederick S. Davies [États-Unis] ; Craig A. Campbell [États-Unis] | Gibberellic acid application timing affects fruit quality of processing oranges |
000840 | M. H. Choi [Corée du Sud] ; G. H. Kim [Corée du Sud] ; H. S. Lee [États-Unis] | Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage |
000844 | L. Wicker [États-Unis] ; J. L. Ackerley [États-Unis] ; M. Corredig [États-Unis] | Clarification of juice by thermolabile Valencia pectinmethylesterase is accelerated by cations |
000845 | Hyoung S. Lee [États-Unis] | Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis) |
000860 | P. E. Shaw [États-Unis] ; M. Lebrun [France] ; M. Dornier [France] ; M. N. Ducamp [France] ; M. Courel [France] ; M. Reynes [France] | Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation |
000872 | Hyoung S. Lee [États-Unis] ; William S. Castle [États-Unis] | Seasonal changes of carotenoid pigments and color in Hamlin, earlygold, and budd Blood orange juices |
000873 | Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue |
000876 | Milena Corredig [États-Unis] ; William Kerr [États-Unis] ; Louise Wicker [États-Unis] | Particle size distribution of orange juice cloud after addition of sensitized pectin |
000893 | Xuetong Fan [États-Unis] ; Robert A. Gates [États-Unis] | Degradation of monoterpenes in orange juice by gamma radiation |
000896 | Hyoung S. Lee [États-Unis] | Characterization of carotenoids in juice of red navel orange (Cara cara) |
000898 | Robert J. Braddock [États-Unis] ; Charles R. Bryan [États-Unis] ; Jacqueline K. Burns [États-Unis] | Capillary electrophoresis analysis of orange juice pectinesterases |
000902 | Yair Bezman [Israël] ; Russell L. Rouseff [États-Unis] ; Michael Naim [Israël] | 2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: Aroma-similarity, NIF/SNIF GC-O, and GC analyses |
000968 | Randall G. Cameron [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability |
000A52 | R. Rouseff [États-Unis] ; L. Raley [États-Unis] ; H.-J. Hofsommer [Allemagne] | Application of diode array detection with a C-30 reversed phase column for the separation and identification of saponified orange juice carotenoids |
![]() | This area was generated with Dilib version V0.6.25. | ![]() |