Beverages And NotX. Wen
List of bibliographic references
Number of relevant bibliographic references: 30.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000092 | Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx | Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition. |
| 000147 | Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada] | Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. |
| 000161 | Shahrzad Foroudi [États-Unis] ; Andrew S. Potter ; Alexis Stamatikos ; Bhimanagouda S. Patil ; Farzad Deyhim | Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. |
| 000281 | Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. King | Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123 |
| 000291 | Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. Chun | Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population. |
| 000314 | Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis] | 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 |
| 000351 | Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. |
| 000358 | Andrew P. Breksa [États-Unis] ; Tracy Kahn ; Audrius A. Zukas ; Marlene B. Hidalgo ; Michelle Lee Yuen | Limonoid content of sour orange varieties. |
| 000374 | R. Patel [États-Unis] ; S. Chopra ; M. Vandeven ; D. Cummins | Comparison of the effects on dentin permeability of two commercially available sensitivity relief dentifrices. |
| 000427 | Kimberly S. Balay [États-Unis] ; Keli M. Hawthorne ; Penni D. Hicks ; Ian J. Griffin ; Zhensheng Chen ; Mark Westerman ; Steven A. Abrams | Orange but not apple juice enhances ferrous fumarate absorption in small children. |
| 000504 | Yan-Fang Ren [États-Unis] ; Azadeh Amin ; Hans Malmstrom | Effects of tooth whitening and orange juice on surface properties of dental enamel. |
| 000505 | Keli M. Hawthorne [États-Unis] ; Steven A. Abrams ; William C. Heird | Docosahexaenoic acid (DHA) supplementation of orange juice increases plasma phospholipid DHA content of children. |
| 000509 | Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam Drewnowski | Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. |
| 000659 | Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal Jialal | Reduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers. |
| 000666 | Elizabeth Ralevski [États-Unis] ; Ralitza Gueorguieva ; Diana D. Limoncelli ; Reema Husain ; J. Serrita Jane ; Ismene Petrakis | Gelatin "shots" as a new method for alcohol administration in a laboratory setting. |
| 000669 | Gary M. Chan [États-Unis] ; Kathleen Mcelligott ; Teresa Mcnaught ; Gurmail Gill | Effects of dietary calcium intervention on adolescent mothers and newborns: A randomized controlled trial. |
| 000672 | Clarita V. Odvina [États-Unis] | Comparative value of orange juice versus lemonade in reducing stone-forming risk. |
| 000674 | Farzad Deyhim [États-Unis] ; Erica Lopez ; Julia Gonzalez ; Michelle Garcia ; Bhimanagouda S. Patil | Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. |
| 000687 | Takehiko Shimada [États-Unis] ; Ryohei Nakano [États-Unis] ; Vladimir Shulaev [États-Unis] ; Avi Sadka [Israël] ; Eduardo Blumwald [États-Unis] | Vacuolar citrate/H+ symporter of citrus juice cells |
| 000721 | Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. Rolls | Does the consumption of caloric and non-caloric beverages with a meal affect energy intake? |
| 000723 | John E. Pandolfino [États-Unis] ; Mitchal A. Schreiner ; Thomas J. Lee ; Qing Zhang ; Christopher Boniquit ; Peter J. Kahrilas | Comparison of the Bravo wireless and Digitrapper catheter-based pH monitoring systems for measuring esophageal acid exposure. |
| 000750 | Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Pedro Elez-Martínez ; Olga Martín-Belloso ; Antonio Martín | Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans. |
| 000752 | D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. Peloquin | Pharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid. |
| 000753 | Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert Murray | Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise. |
| 000782 | David A. Johnson [États-Unis] ; Albert C. Roach ; Anders S. Carlsson ; Anders A S. Karlsson ; Dan E. Behr | Stability of esomeprazole capsule contents after in vitro suspension in common soft foods and beverages. |
| 000783 | Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. Strong | Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women. |
| 000786 | Allison W. Wallace [États-Unis] ; Jennifer M. Victory ; Guy W. Amsden | Lack of bioequivalence of gatifloxacin when coadministered with calcium-fortified orange juice in healthy volunteers. |
| 000788 | Concepci N Sánchez-Moreno [États-Unis] ; M Pilar Cano ; Bego A De Ancos ; Lucía Plaza ; Bego A Olmedilla ; Fernando Granado ; Antonio Martín | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans. |
| 000789 | Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. Abrams | Effect of orange and apple juices on iron absorption in children. |
| 000F25 | Mary A S. De Melo [États-Unis] ; Vanara F. Passos [Brésil] ; Juliana P M. Lima [Brésil] ; Gabriela C. Parente [Brésil] ; Lidiany K A. Rodrigues [Brésil] ; Sérgio L. Santiago [Brésil] | Erosive potential of processed and fresh orange juice on human enamel. |
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