Acidity And NotA. K. Alva
List of bibliographic references
Number of relevant bibliographic references: 5.Ident. | Authors (with country if any) | Title |
---|---|---|
000337 | David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Mary Lu Arpaia [États-Unis] | Impact of High-temperature Forced-air Heating of Navel Oranges on Quality Attributes, Sensory Parameters, and Flavor Volatiles |
000541 | David Obenland [États-Unis] ; Sue Collin [États-Unis] ; Bruce Mackey [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Mary Lu Arpaia [États-Unis] | Determinants of flavor acceptability during the maturation of navel oranges |
000596 | David Obenland [États-Unis] ; Sue Collin [États-Unis] ; James Sievert [États-Unis] ; Kent Fjeld [États-Unis] ; Julie Doctor [États-Unis] ; Mary Lu Arpaia [États-Unis] | Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality |
000884 | Guy J. Hallman [États-Unis] ; Luis Rene Martinez [États-Unis] | Ionizing irradiation quarantine treatment against Mexican fruit fly (Diptera: Tephritidae) in citrus fruits |
000894 | Avi Sadka [Israël] ; Esther Dahan [Israël] ; Etti Or [Israël] ; Mikeal L. Roose [États-Unis] ; Kenneth B. Marsh [Israël] ; Lidya Cohen [Israël] | Comparative analysis of mitochondrial citrate synthase gene structure, transcript level and enzymatic activity in acidless and acid-containing Citrus varieties |
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