Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
Identifieur interne : 000E13 ( PubMed/Curation ); précédent : 000E12; suivant : 000E14Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
Auteurs : Carol S. Johnston [États-Unis] ; Candice L. Dancho ; Gail M. StrongSource :
- Journal of the American College of Nutrition [ 0731-5724 ] ; 2003.
English descriptors
- KwdEn :
- Adult, Antioxidants (administration & dosage), Antioxidants (metabolism), Antioxidants (pharmacokinetics), Ascorbic Acid (administration & dosage), Ascorbic Acid (blood), Ascorbic Acid (pharmacokinetics), Beverages, Biological Availability, Biomarkers (blood), Citrus sinensis, Cross-Over Studies, Dietary Supplements, Female, Humans, Lipid Peroxidation (drug effects), Reference Values, Thiobarbituric Acid Reactive Substances (metabolism).
- MESH :
- chemical , administration & dosage : Antioxidants, Ascorbic Acid.
- chemical , blood : Ascorbic Acid, Biomarkers.
- chemical , metabolism : Antioxidants, Thiobarbituric Acid Reactive Substances.
- chemical , pharmacokinetics : Antioxidants, Ascorbic Acid.
- drug effects : Lipid Peroxidation.
- Adult, Beverages, Biological Availability, Citrus sinensis, Cross-Over Studies, Dietary Supplements, Female, Humans, Reference Values.
Abstract
To directly examine the contribution of vitamin C to the antioxidant potential of fruits and vegetables, the antioxidant effect of orange juice consumption (8 and 16 fl. oz.) was compared to the antioxidant effect of supplemental vitamin C (dosage equivalent to that supplied by 8 fl. oz. of orange juice).
PubMed: 14684757
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pubmed:14684757Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.</title>
<author><name sortKey="Johnston, Carol S" sort="Johnston, Carol S" uniqKey="Johnston C" first="Carol S" last="Johnston">Carol S. Johnston</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212, USA. carol.johnston@asu.edu</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Dancho, Candice L" sort="Dancho, Candice L" uniqKey="Dancho C" first="Candice L" last="Dancho">Candice L. Dancho</name>
</author>
<author><name sortKey="Strong, Gail M" sort="Strong, Gail M" uniqKey="Strong G" first="Gail M" last="Strong">Gail M. Strong</name>
</author>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.</title>
<author><name sortKey="Johnston, Carol S" sort="Johnston, Carol S" uniqKey="Johnston C" first="Carol S" last="Johnston">Carol S. Johnston</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212, USA. carol.johnston@asu.edu</nlm:affiliation>
<country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212</wicri:regionArea>
</affiliation>
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<author><name sortKey="Dancho, Candice L" sort="Dancho, Candice L" uniqKey="Dancho C" first="Candice L" last="Dancho">Candice L. Dancho</name>
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<author><name sortKey="Strong, Gail M" sort="Strong, Gail M" uniqKey="Strong G" first="Gail M" last="Strong">Gail M. Strong</name>
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<series><title level="j">Journal of the American College of Nutrition</title>
<idno type="ISSN">0731-5724</idno>
<imprint><date when="2003" type="published">2003</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term>
<term>Antioxidants (administration & dosage)</term>
<term>Antioxidants (metabolism)</term>
<term>Antioxidants (pharmacokinetics)</term>
<term>Ascorbic Acid (administration & dosage)</term>
<term>Ascorbic Acid (blood)</term>
<term>Ascorbic Acid (pharmacokinetics)</term>
<term>Beverages</term>
<term>Biological Availability</term>
<term>Biomarkers (blood)</term>
<term>Citrus sinensis</term>
<term>Cross-Over Studies</term>
<term>Dietary Supplements</term>
<term>Female</term>
<term>Humans</term>
<term>Lipid Peroxidation (drug effects)</term>
<term>Reference Values</term>
<term>Thiobarbituric Acid Reactive Substances (metabolism)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Antioxidants</term>
<term>Ascorbic Acid</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Ascorbic Acid</term>
<term>Biomarkers</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term>
<term>Thiobarbituric Acid Reactive Substances</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacokinetics" xml:lang="en"><term>Antioxidants</term>
<term>Ascorbic Acid</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Lipid Peroxidation</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Adult</term>
<term>Beverages</term>
<term>Biological Availability</term>
<term>Citrus sinensis</term>
<term>Cross-Over Studies</term>
<term>Dietary Supplements</term>
<term>Female</term>
<term>Humans</term>
<term>Reference Values</term>
</keywords>
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<front><div type="abstract" xml:lang="en">To directly examine the contribution of vitamin C to the antioxidant potential of fruits and vegetables, the antioxidant effect of orange juice consumption (8 and 16 fl. oz.) was compared to the antioxidant effect of supplemental vitamin C (dosage equivalent to that supplied by 8 fl. oz. of orange juice).</div>
</front>
</TEI>
<pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">14684757</PMID>
<DateCreated><Year>2003</Year>
<Month>12</Month>
<Day>19</Day>
</DateCreated>
<DateCompleted><Year>2006</Year>
<Month>04</Month>
<Day>26</Day>
</DateCompleted>
<DateRevised><Year>2015</Year>
<Month>11</Month>
<Day>19</Day>
</DateRevised>
<Article PubModel="Print"><Journal><ISSN IssnType="Print">0731-5724</ISSN>
<JournalIssue CitedMedium="Print"><Volume>22</Volume>
<Issue>6</Issue>
<PubDate><Year>2003</Year>
<Month>Dec</Month>
</PubDate>
</JournalIssue>
<Title>Journal of the American College of Nutrition</Title>
<ISOAbbreviation>J Am Coll Nutr</ISOAbbreviation>
</Journal>
<ArticleTitle>Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.</ArticleTitle>
<Pagination><MedlinePgn>519-23</MedlinePgn>
</Pagination>
<Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To directly examine the contribution of vitamin C to the antioxidant potential of fruits and vegetables, the antioxidant effect of orange juice consumption (8 and 16 fl. oz.) was compared to the antioxidant effect of supplemental vitamin C (dosage equivalent to that supplied by 8 fl. oz. of orange juice).</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">Subjects (n = 11; 28.6 +/- 2.1 years) received each treatment in a 3 x 3 randomized crossover design, and each two-week treatment was preceded by a two-week washout. During the entire trial, subjects restricted fruit and vegetable consumption to < or =3 servings per day except the vitamin C-rich foods (items containing >20 mg/serving), which were restricted to < or =3 servings per week. A fasting blood sample was collected at the end of each washout and each treatment period.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Following washouts, plasma vitamin C and lipid peroxidation (plasma TBARS) were similar by treatment group and averaged 25.4 +/- 3.6 micromol/L and 3.82 +/- 0.10 nmol/mL respectively. Plasma vitamin C concentrations were similar following each treatment period, 37.9 +/- 8.1, 45.8 +/- 9.4, and 38.3 +/- 12.4 micromol/L for the 8 and 16 fl. oz. orange juice treatments and the supplement treatment, respectively. All intervention treatments reduced plasma TBARS as compared to pretreatment values: -47% (p = 0.013), -40% (p = 0.083), and -46% (p = 0.015) for the 8 and 16 fl. oz. orange juice treatments and supplement treatment respectively.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">These data indicate that the regular consumption of 8 fl. oz. orange juice or supplemental vitamin C ( approximately 70 mg/day) effectively reduced a marker of lipid peroxidation in plasma.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Johnston</LastName>
<ForeName>Carol S</ForeName>
<Initials>CS</Initials>
<AffiliationInfo><Affiliation>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212, USA. carol.johnston@asu.edu</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Dancho</LastName>
<ForeName>Candice L</ForeName>
<Initials>CL</Initials>
</Author>
<Author ValidYN="Y"><LastName>Strong</LastName>
<ForeName>Gail M</ForeName>
<Initials>GM</Initials>
</Author>
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<Language>ENG</Language>
<PublicationTypeList><PublicationType UI="D016430">Clinical Trial</PublicationType>
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<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>J Am Coll Nutr</MedlineTA>
<NlmUniqueID>8215879</NlmUniqueID>
<ISSNLinking>0731-5724</ISSNLinking>
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<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName>
<QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
<QualifierName UI="Q000493" MajorTopicYN="Y">pharmacokinetics</QualifierName>
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<MeshHeading><DescriptorName UI="D001205" MajorTopicYN="N">Ascorbic Acid</DescriptorName>
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<QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName>
<QualifierName UI="Q000493" MajorTopicYN="Y">pharmacokinetics</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001682" MajorTopicYN="N">Biological Availability</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D015415" MajorTopicYN="N">Biomarkers</DescriptorName>
<QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName>
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<MeshHeading><DescriptorName UI="D018592" MajorTopicYN="N">Cross-Over Studies</DescriptorName>
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<MeshHeading><DescriptorName UI="D019587" MajorTopicYN="Y">Dietary Supplements</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D015227" MajorTopicYN="N">Lipid Peroxidation</DescriptorName>
<QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012016" MajorTopicYN="N">Reference Values</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D017392" MajorTopicYN="N">Thiobarbituric Acid Reactive Substances</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
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