Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
Identifieur interne : 000E13 ( PubMed/Corpus ); précédent : 000E12; suivant : 000E14Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
Auteurs : Carol S. Johnston ; Candice L. Dancho ; Gail M. StrongSource :
- Journal of the American College of Nutrition [ 0731-5724 ] ; 2003.
English descriptors
- KwdEn :
- Adult, Antioxidants (administration & dosage), Antioxidants (metabolism), Antioxidants (pharmacokinetics), Ascorbic Acid (administration & dosage), Ascorbic Acid (blood), Ascorbic Acid (pharmacokinetics), Beverages, Biological Availability, Biomarkers (blood), Citrus sinensis, Cross-Over Studies, Dietary Supplements, Female, Humans, Lipid Peroxidation (drug effects), Reference Values, Thiobarbituric Acid Reactive Substances (metabolism).
- MESH :
- chemical , administration & dosage : Antioxidants, Ascorbic Acid.
- chemical , blood : Ascorbic Acid, Biomarkers.
- chemical , metabolism : Antioxidants, Thiobarbituric Acid Reactive Substances.
- chemical , pharmacokinetics : Antioxidants, Ascorbic Acid.
- drug effects : Lipid Peroxidation.
- Adult, Beverages, Biological Availability, Citrus sinensis, Cross-Over Studies, Dietary Supplements, Female, Humans, Reference Values.
Abstract
To directly examine the contribution of vitamin C to the antioxidant potential of fruits and vegetables, the antioxidant effect of orange juice consumption (8 and 16 fl. oz.) was compared to the antioxidant effect of supplemental vitamin C (dosage equivalent to that supplied by 8 fl. oz. of orange juice).
PubMed: 14684757
Links to Exploration step
pubmed:14684757Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.</title><author><name sortKey="Johnston, Carol S" sort="Johnston, Carol S" uniqKey="Johnston C" first="Carol S" last="Johnston">Carol S. Johnston</name><affiliation><nlm:affiliation>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212, USA. carol.johnston@asu.edu</nlm:affiliation></affiliation></author><author><name sortKey="Dancho, Candice L" sort="Dancho, Candice L" uniqKey="Dancho C" first="Candice L" last="Dancho">Candice L. Dancho</name></author><author><name sortKey="Strong, Gail M" sort="Strong, Gail M" uniqKey="Strong G" first="Gail M" last="Strong">Gail M. Strong</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2003">2003</date><idno type="RBID">pubmed:14684757</idno><idno type="pmid">14684757</idno><idno type="wicri:Area/PubMed/Corpus">000E13</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.</title><author><name sortKey="Johnston, Carol S" sort="Johnston, Carol S" uniqKey="Johnston C" first="Carol S" last="Johnston">Carol S. Johnston</name><affiliation><nlm:affiliation>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212, USA. carol.johnston@asu.edu</nlm:affiliation></affiliation></author><author><name sortKey="Dancho, Candice L" sort="Dancho, Candice L" uniqKey="Dancho C" first="Candice L" last="Dancho">Candice L. Dancho</name></author><author><name sortKey="Strong, Gail M" sort="Strong, Gail M" uniqKey="Strong G" first="Gail M" last="Strong">Gail M. Strong</name></author></analytic><series><title level="j">Journal of the American College of Nutrition</title><idno type="ISSN">0731-5724</idno><imprint><date when="2003" type="published">2003</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Antioxidants (administration & dosage)</term><term>Antioxidants (metabolism)</term><term>Antioxidants (pharmacokinetics)</term><term>Ascorbic Acid (administration & dosage)</term><term>Ascorbic Acid (blood)</term><term>Ascorbic Acid (pharmacokinetics)</term><term>Beverages</term><term>Biological Availability</term><term>Biomarkers (blood)</term><term>Citrus sinensis</term><term>Cross-Over Studies</term><term>Dietary Supplements</term><term>Female</term><term>Humans</term><term>Lipid Peroxidation (drug effects)</term><term>Reference Values</term><term>Thiobarbituric Acid Reactive Substances (metabolism)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Antioxidants</term><term>Ascorbic Acid</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Ascorbic Acid</term><term>Biomarkers</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Antioxidants</term><term>Thiobarbituric Acid Reactive Substances</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacokinetics" xml:lang="en"><term>Antioxidants</term><term>Ascorbic Acid</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Lipid Peroxidation</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Beverages</term><term>Biological Availability</term><term>Citrus sinensis</term><term>Cross-Over Studies</term><term>Dietary Supplements</term><term>Female</term><term>Humans</term><term>Reference Values</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">To directly examine the contribution of vitamin C to the antioxidant potential of fruits and vegetables, the antioxidant effect of orange juice consumption (8 and 16 fl. oz.) was compared to the antioxidant effect of supplemental vitamin C (dosage equivalent to that supplied by 8 fl. oz. of orange juice).</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">14684757</PMID><DateCreated><Year>2003</Year><Month>12</Month><Day>19</Day></DateCreated><DateCompleted><Year>2006</Year><Month>04</Month><Day>26</Day></DateCompleted><DateRevised><Year>2015</Year><Month>11</Month><Day>19</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0731-5724</ISSN><JournalIssue CitedMedium="Print"><Volume>22</Volume><Issue>6</Issue><PubDate><Year>2003</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Journal of the American College of Nutrition</Title><ISOAbbreviation>J Am Coll Nutr</ISOAbbreviation></Journal><ArticleTitle>Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.</ArticleTitle><Pagination><MedlinePgn>519-23</MedlinePgn></Pagination><Abstract><AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To directly examine the contribution of vitamin C to the antioxidant potential of fruits and vegetables, the antioxidant effect of orange juice consumption (8 and 16 fl. oz.) was compared to the antioxidant effect of supplemental vitamin C (dosage equivalent to that supplied by 8 fl. oz. of orange juice).</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">Subjects (n = 11; 28.6 +/- 2.1 years) received each treatment in a 3 x 3 randomized crossover design, and each two-week treatment was preceded by a two-week washout. During the entire trial, subjects restricted fruit and vegetable consumption to < or =3 servings per day except the vitamin C-rich foods (items containing >20 mg/serving), which were restricted to < or =3 servings per week. A fasting blood sample was collected at the end of each washout and each treatment period.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Following washouts, plasma vitamin C and lipid peroxidation (plasma TBARS) were similar by treatment group and averaged 25.4 +/- 3.6 micromol/L and 3.82 +/- 0.10 nmol/mL respectively. Plasma vitamin C concentrations were similar following each treatment period, 37.9 +/- 8.1, 45.8 +/- 9.4, and 38.3 +/- 12.4 micromol/L for the 8 and 16 fl. oz. orange juice treatments and the supplement treatment, respectively. All intervention treatments reduced plasma TBARS as compared to pretreatment values: -47% (p = 0.013), -40% (p = 0.083), and -46% (p = 0.015) for the 8 and 16 fl. oz. orange juice treatments and supplement treatment respectively.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">These data indicate that the regular consumption of 8 fl. oz. orange juice or supplemental vitamin C ( approximately 70 mg/day) effectively reduced a marker of lipid peroxidation in plasma.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Johnston</LastName><ForeName>Carol S</ForeName><Initials>CS</Initials><AffiliationInfo><Affiliation>Department of Nutrition, Arizona State University East, 7001 E. Williams Field Road, Mesa, AZ 85212, USA. carol.johnston@asu.edu</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Dancho</LastName><ForeName>Candice L</ForeName><Initials>CL</Initials></Author><Author ValidYN="Y"><LastName>Strong</LastName><ForeName>Gail M</ForeName><Initials>GM</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016430">Clinical Trial</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Am Coll Nutr</MedlineTA><NlmUniqueID>8215879</NlmUniqueID><ISSNLinking>0731-5724</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D015415">Biomarkers</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D017392">Thiobarbituric Acid Reactive Substances</NameOfSubstance></Chemical><Chemical><RegistryNumber>PQ6CK8PD0R</RegistryNumber><NameOfSubstance UI="D001205">Ascorbic Acid</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName><QualifierName UI="Q000493" MajorTopicYN="Y">pharmacokinetics</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001205" MajorTopicYN="N">Ascorbic Acid</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName><QualifierName UI="Q000493" MajorTopicYN="Y">pharmacokinetics</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="Y">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001682" MajorTopicYN="N">Biological Availability</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015415" MajorTopicYN="N">Biomarkers</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018592" MajorTopicYN="N">Cross-Over Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019587" MajorTopicYN="Y">Dietary Supplements</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015227" MajorTopicYN="N">Lipid Peroxidation</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012016" MajorTopicYN="N">Reference Values</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D017392" MajorTopicYN="N">Thiobarbituric Acid Reactive Substances</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="pubmed"><Year>2003</Year><Month>12</Month><Day>20</Day><Hour>5</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2006</Year><Month>4</Month><Day>28</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2003</Year><Month>12</Month><Day>20</Day><Hour>5</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">14684757</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000E13 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd -nk 000E13 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= PubMed
|étape= Corpus
|type= RBID
|clé= pubmed:14684757
|texte= Orange juice ingestion and supplemental vitamin C are equally effective at reducing plasma lipid peroxidation in healthy adult women.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Corpus/RBID.i -Sk "pubmed:14684757" \
| HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Corpus/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |