Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.
Identifieur interne : 000681 ( PubMed/Curation ); précédent : 000680; suivant : 000682Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.
Auteurs : Melinda Kadar [Espagne] ; Marisol Juan-Borrás ; Jose M. Carot ; Eva Domenech ; Isabel EscricheSource :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2011.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Volatile Organic Compounds.
- analysis : Honey.
- chemistry : Flowers, Pollen.
- classification : Honey.
- cytology : Pollen.
- Citrus, Citrus sinensis, Color, Models, Statistical.
Abstract
Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey (Citrus spp.). They would be useful complementary tools to the traditional analysis based on the percentage of pollen.
DOI: 10.1002/jsfa.4520
PubMed: 21748732
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Carot</name></author><author><name sortKey="Domenech, Eva" sort="Domenech, Eva" uniqKey="Domenech E" first="Eva" last="Domenech">Eva Domenech</name></author><author><name sortKey="Escriche, Isabel" sort="Escriche, Isabel" uniqKey="Escriche I" first="Isabel" last="Escriche">Isabel Escriche</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21748732</idno><idno type="pmid">21748732</idno><idno type="doi">10.1002/jsfa.4520</idno><idno type="wicri:Area/PubMed/Corpus">000681</idno><idno type="wicri:Area/PubMed/Curation">000681</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.</title><author><name sortKey="Kadar, Melinda" sort="Kadar, Melinda" uniqKey="Kadar M" first="Melinda" last="Kadar">Melinda Kadar</name><affiliation wicri:level="1"><nlm:affiliation>Universidad Politécnica de Valencia, Institute of Food Engineering for Development (IUIAD), Food Technology Department (DTA),Valencia, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Universidad Politécnica de Valencia, Institute of Food Engineering for Development (IUIAD), Food Technology Department (DTA),Valencia</wicri:regionArea></affiliation></author><author><name sortKey="Juan Borras, Marisol" sort="Juan Borras, Marisol" uniqKey="Juan Borras M" first="Marisol" last="Juan-Borrás">Marisol Juan-Borrás</name></author><author><name sortKey="Carot, Jose M" sort="Carot, Jose M" uniqKey="Carot J" first="Jose M" last="Carot">Jose M. Carot</name></author><author><name sortKey="Domenech, Eva" sort="Domenech, Eva" uniqKey="Domenech E" first="Eva" last="Domenech">Eva Domenech</name></author><author><name sortKey="Escriche, Isabel" sort="Escriche, Isabel" uniqKey="Escriche I" first="Isabel" last="Escriche">Isabel Escriche</name></author></analytic><series><title level="j">Journal of the science of food and agriculture</title><idno type="eISSN">1097-0010</idno><imprint><date when="2011" type="published">2011</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus</term><term>Citrus sinensis</term><term>Color</term><term>Flowers (chemistry)</term><term>Honey (analysis)</term><term>Honey (classification)</term><term>Models, Statistical</term><term>Pollen (chemistry)</term><term>Pollen (cytology)</term><term>Volatile Organic Compounds (analysis)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Volatile Organic Compounds</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Honey</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Flowers</term><term>Pollen</term></keywords><keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Honey</term></keywords><keywords scheme="MESH" qualifier="cytology" xml:lang="en"><term>Pollen</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Citrus</term><term>Citrus sinensis</term><term>Color</term><term>Models, Statistical</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey (Citrus spp.). They would be useful complementary tools to the traditional analysis based on the percentage of pollen.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21748732</PMID><DateCreated><Year>2011</Year><Month>11</Month><Day>14</Day></DateCreated><DateCompleted><Year>2012</Year><Month>05</Month><Day>17</Day></DateCompleted><DateRevised><Year>2011</Year><Month>11</Month><Day>14</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1097-0010</ISSN><JournalIssue CitedMedium="Internet"><Volume>91</Volume><Issue>15</Issue><PubDate><Year>2011</Year><Month>Dec</Month></PubDate></JournalIssue><Title>Journal of the science of food and agriculture</Title><ISOAbbreviation>J. Sci. Food Agric.</ISOAbbreviation></Journal><ArticleTitle>Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey.</ArticleTitle><Pagination><MedlinePgn>2768-76</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/jsfa.4520</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey (Citrus spp.). They would be useful complementary tools to the traditional analysis based on the percentage of pollen.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">A stepwise discriminant analysis constructed using 37 volatile compounds (extracted by purge and trap and analysed by gas chromatography-mass spectrometry), and physicochemical and colour parameters (diastase, conductivity, Pfund colour and CIE L a b) together provided a model that permitted the correct classification of 98.3% of the original and 96.6% of the cross-validated cases, indicating its efficiency and robustness. This model proved its effectiveness in the differentiation of both types of honey with another set of batches from the following year.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">This model, developed from the volatile compounds, physicochemical and colour parameters, has been useful for the differentiation of lemon and orange blossom honeys. Furthermore, it may be of particular interest for the attainment of a suitable classification of orange honey in which the pollen count is very low. These capabilities imply an evident marketing advantage for the beekeeping sector, since lemon blossom honey could be commercialized as unifloral honey and not as generic citrus honey and orange blossom honey could be correctly characterized.</AbstractText><CopyrightInformation>Copyright © 2011 Society of Chemical Industry.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Kadar</LastName><ForeName>Melinda</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Universidad Politécnica de Valencia, Institute of Food Engineering for Development (IUIAD), Food Technology Department (DTA),Valencia, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Juan-Borrás</LastName><ForeName>Marisol</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Carot</LastName><ForeName>Jose M</ForeName><Initials>JM</Initials></Author><Author ValidYN="Y"><LastName>Domenech</LastName><ForeName>Eva</ForeName><Initials>E</Initials></Author><Author ValidYN="Y"><LastName>Escriche</LastName><ForeName>Isabel</ForeName><Initials>I</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType><PublicationType UI="D023361">Validation Studies</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2011</Year><Month>Jul</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Sci Food Agric</MedlineTA><NlmUniqueID>0376334</NlmUniqueID><ISSNLinking>0022-5142</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D055549">Volatile Organic Compounds</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D002957" MajorTopicYN="Y">Citrus</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003116" MajorTopicYN="N">Color</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D035264" MajorTopicYN="N">Flowers</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D006722" MajorTopicYN="N">Honey</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName><QualifierName UI="Q000145" MajorTopicYN="N">classification</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015233" MajorTopicYN="Y">Models, Statistical</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011058" MajorTopicYN="N">Pollen</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000166" MajorTopicYN="N">cytology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055549" MajorTopicYN="N">Volatile Organic Compounds</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2010</Year><Month>9</Month><Day>14</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2011</Year><Month>2</Month><Day>13</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2011</Year><Month>5</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2011</Year><Month>7</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2011</Year><Month>7</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2012</Year><Month>5</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">21748732</ArticleId><ArticleId IdType="doi">10.1002/jsfa.4520</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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