Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.
Identifieur interne : 000401 ( PubMed/Curation ); précédent : 000400; suivant : 000402Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.
Auteurs : Ana Rodríguez [Espagne] ; Takehiko Shimada ; Magdalena Cervera ; Berta Alquézar ; José Gadea ; Aurelio G Mez-Cadenas ; Carlos José De Ollas ; María Jesús Rodrigo ; Lorenzo Zacarías ; Leandro Pe ASource :
- Plant physiology [ 1532-2548 ] ; 2014.
English descriptors
- KwdEn :
- Citrus sinensis (genetics), Citrus sinensis (immunology), Citrus sinensis (microbiology), Cyclohexenes (metabolism), Cyclohexenes (pharmacology), Cyclopentanes (metabolism), Cyclopentanes (pharmacology), Down-Regulation, Farnesyltranstransferase (genetics), Farnesyltranstransferase (metabolism), Fruit (drug effects), Fruit (genetics), Fruit (metabolism), Fruit (microbiology), Gene Expression Regulation, Plant, Host-Pathogen Interactions (physiology), Immunity, Innate (genetics), Intramolecular Lyases (genetics), Intramolecular Lyases (metabolism), Oxylipins (metabolism), Oxylipins (pharmacology), Penicillium (pathogenicity), Plant Diseases (genetics), Plant Diseases (microbiology), Plants, Genetically Modified, Signal Transduction (genetics), Terpenes (metabolism), Terpenes (pharmacology).
- MESH :
- chemical , genetics : Farnesyltranstransferase, Intramolecular Lyases.
- chemical , metabolism : Cyclohexenes, Cyclopentanes, Farnesyltranstransferase, Intramolecular Lyases, Oxylipins, Terpenes.
- drug effects : Fruit.
- genetics : Citrus sinensis, Fruit, Immunity, Innate, Plant Diseases, Signal Transduction.
- immunology : Citrus sinensis.
- metabolism : Fruit.
- microbiology : Citrus sinensis, Fruit, Plant Diseases.
- pathogenicity : Penicillium.
- chemical , pharmacology : Cyclohexenes, Cyclopentanes, Oxylipins, Terpenes.
- physiology : Host-Pathogen Interactions.
- Down-Regulation, Gene Expression Regulation, Plant, Plants, Genetically Modified.
Abstract
Terpenoid volatiles are isoprene compounds that are emitted by plants to communicate with the environment. In addition to their function in repelling herbivores and attracting carnivorous predators in green tissues, the presumed primary function of terpenoid volatiles released from mature fruits is the attraction of seed-dispersing animals. Mature oranges (Citrus sinensis) primarily accumulate terpenes in peel oil glands, with d-limonene accounting for approximately 97% of the total volatile terpenes. In a previous report, we showed that down-regulation of a d-limonene synthase gene alters monoterpene levels in orange antisense (AS) fruits, leading to resistance against Penicillium digitatum infection. A global gene expression analysis of AS versus empty vector (EV) transgenic fruits revealed that the down-regulation of d-limonene up-regulated genes involved in the innate immune response. Basal levels of jasmonic acid were substantially higher in the EV compared with AS oranges. Upon fungal challenge, salicylic acid levels were triggered in EV samples, while jasmonic acid metabolism and signaling were drastically increased in AS orange peels. In nature, d-limonene levels increase in orange fruit once the seeds are fully viable. The inverse correlation between the increase in d-limonene content and the decrease in the defense response suggests that d-limonene promotes infection by microorganisms that are likely involved in facilitating access to the pulp for seed-dispersing frugivores.
DOI: 10.1104/pp.113.224279
PubMed: 24192451
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Mez-Cadenas">Aurelio G Mez-Cadenas</name></author><author><name sortKey="De Ollas, Carlos Jose" sort="De Ollas, Carlos Jose" uniqKey="De Ollas C" first="Carlos José" last="De Ollas">Carlos José De Ollas</name></author><author><name sortKey="Rodrigo, Maria Jesus" sort="Rodrigo, Maria Jesus" uniqKey="Rodrigo M" first="María Jesús" last="Rodrigo">María Jesús Rodrigo</name></author><author><name sortKey="Zacarias, Lorenzo" sort="Zacarias, Lorenzo" uniqKey="Zacarias L" first="Lorenzo" last="Zacarías">Lorenzo Zacarías</name></author><author><name sortKey="Pe A, Leandro" sort="Pe A, Leandro" uniqKey="Pe A L" first="Leandro" last="Pe A">Leandro Pe A</name></author></analytic><series><title level="j">Plant physiology</title><idno type="eISSN">1532-2548</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus sinensis (genetics)</term><term>Citrus sinensis 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(metabolism)</term><term>Terpenes (pharmacology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="genetics" xml:lang="en"><term>Farnesyltranstransferase</term><term>Intramolecular Lyases</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Cyclohexenes</term><term>Cyclopentanes</term><term>Farnesyltranstransferase</term><term>Intramolecular Lyases</term><term>Oxylipins</term><term>Terpenes</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="genetics" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term><term>Immunity, Innate</term><term>Plant Diseases</term><term>Signal Transduction</term></keywords><keywords scheme="MESH" qualifier="immunology" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term><term>Plant Diseases</term></keywords><keywords scheme="MESH" qualifier="pathogenicity" xml:lang="en"><term>Penicillium</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Cyclohexenes</term><term>Cyclopentanes</term><term>Oxylipins</term><term>Terpenes</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Host-Pathogen Interactions</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Down-Regulation</term><term>Gene Expression Regulation, Plant</term><term>Plants, Genetically Modified</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Terpenoid volatiles are isoprene compounds that are emitted by plants to communicate with the environment. In addition to their function in repelling herbivores and attracting carnivorous predators in green tissues, the presumed primary function of terpenoid volatiles released from mature fruits is the attraction of seed-dispersing animals. Mature oranges (Citrus sinensis) primarily accumulate terpenes in peel oil glands, with d-limonene accounting for approximately 97% of the total volatile terpenes. In a previous report, we showed that down-regulation of a d-limonene synthase gene alters monoterpene levels in orange antisense (AS) fruits, leading to resistance against Penicillium digitatum infection. A global gene expression analysis of AS versus empty vector (EV) transgenic fruits revealed that the down-regulation of d-limonene up-regulated genes involved in the innate immune response. Basal levels of jasmonic acid were substantially higher in the EV compared with AS oranges. Upon fungal challenge, salicylic acid levels were triggered in EV samples, while jasmonic acid metabolism and signaling were drastically increased in AS orange peels. In nature, d-limonene levels increase in orange fruit once the seeds are fully viable. The inverse correlation between the increase in d-limonene content and the decrease in the defense response suggests that d-limonene promotes infection by microorganisms that are likely involved in facilitating access to the pulp for seed-dispersing frugivores.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24192451</PMID><DateCreated><Year>2014</Year><Month>1</Month><Day>8</Day></DateCreated><DateCompleted><Year>2014</Year><Month>10</Month><Day>22</Day></DateCompleted><DateRevised><Year>2015</Year><Month>4</Month><Day>22</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1532-2548</ISSN><JournalIssue CitedMedium="Internet"><Volume>164</Volume><Issue>1</Issue><PubDate><Year>2014</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Plant physiology</Title><ISOAbbreviation>Plant Physiol.</ISOAbbreviation></Journal><ArticleTitle>Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.</ArticleTitle><Pagination><MedlinePgn>321-39</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1104/pp.113.224279</ELocationID><Abstract><AbstractText>Terpenoid volatiles are isoprene compounds that are emitted by plants to communicate with the environment. In addition to their function in repelling herbivores and attracting carnivorous predators in green tissues, the presumed primary function of terpenoid volatiles released from mature fruits is the attraction of seed-dispersing animals. Mature oranges (Citrus sinensis) primarily accumulate terpenes in peel oil glands, with d-limonene accounting for approximately 97% of the total volatile terpenes. In a previous report, we showed that down-regulation of a d-limonene synthase gene alters monoterpene levels in orange antisense (AS) fruits, leading to resistance against Penicillium digitatum infection. A global gene expression analysis of AS versus empty vector (EV) transgenic fruits revealed that the down-regulation of d-limonene up-regulated genes involved in the innate immune response. Basal levels of jasmonic acid were substantially higher in the EV compared with AS oranges. Upon fungal challenge, salicylic acid levels were triggered in EV samples, while jasmonic acid metabolism and signaling were drastically increased in AS orange peels. In nature, d-limonene levels increase in orange fruit once the seeds are fully viable. The inverse correlation between the increase in d-limonene content and the decrease in the defense response suggests that d-limonene promotes infection by microorganisms that are likely involved in facilitating access to the pulp for seed-dispersing frugivores.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rodríguez</LastName><ForeName>Ana</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias, Carretera Moncada-Náquera, 46113 Moncada, Valencia, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Shimada</LastName><ForeName>Takehiko</ForeName><Initials>T</Initials></Author><Author ValidYN="Y"><LastName>Cervera</LastName><ForeName>Magdalena</ForeName><Initials>M</Initials></Author><Author ValidYN="Y"><LastName>Alquézar</LastName><ForeName>Berta</ForeName><Initials>B</Initials></Author><Author ValidYN="Y"><LastName>Gadea</LastName><ForeName>José</ForeName><Initials>J</Initials></Author><Author ValidYN="Y"><LastName>Gómez-Cadenas</LastName><ForeName>Aurelio</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>De Ollas</LastName><ForeName>Carlos José</ForeName><Initials>CJ</Initials></Author><Author ValidYN="Y"><LastName>Rodrigo</LastName><ForeName>María Jesús</ForeName><Initials>MJ</Initials></Author><Author ValidYN="Y"><LastName>Zacarías</LastName><ForeName>Lorenzo</ForeName><Initials>L</Initials></Author><Author ValidYN="Y"><LastName>Peña</LastName><ForeName>Leandro</ForeName><Initials>L</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Nov</Month><Day>05</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Plant Physiol</MedlineTA><NlmUniqueID>0401224</NlmUniqueID><ISSNLinking>0032-0889</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D053138">Cyclohexenes</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003517">Cyclopentanes</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D054883">Oxylipins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013729">Terpenes</NameOfSubstance></Chemical><Chemical><RegistryNumber>6RI5N05OWW</RegistryNumber><NameOfSubstance UI="C011006">jasmonic acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>9MC3I34447</RegistryNumber><NameOfSubstance UI="C008281">limonene</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 2.5.1.29</RegistryNumber><NameOfSubstance UI="D051231">Farnesyltranstransferase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 5.5.-</RegistryNumber><NameOfSubstance UI="D019753">Intramolecular Lyases</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 5.5.-</RegistryNumber><NameOfSubstance UI="C040265">pinene cyclase I</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><CommentsCorrectionsList><CommentsCorrections RefType="Cites"><RefSource>Plant Cell. 2005 Mar;17(3):971-86</RefSource><PMID Version="1">15722469</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Plant Mol Biol. 2005 Feb;57(3):375-91</RefSource><PMID Version="1">15830128</PMID></CommentsCorrections><CommentsCorrections RefType="Cites"><RefSource>Planta. 2005 Jun;221(3):361-73</RefSource><PMID Version="1">15654638</PMID></CommentsCorrections><CommentsCorrections 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