Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
Identifieur interne : 000D50 ( PubMed/Corpus ); précédent : 000D49; suivant : 000D51Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
Auteurs : María-Jesús Rodrigo ; Jose F. Marcos ; Lorenzo ZacaríasSource :
- Journal of agricultural and food chemistry [ 0021-8561 ] ; 2004.
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Chlorophyll, RNA, Messenger.
- chemical , biosynthesis : Carotenoids.
- chemical , genetics : Carotenoids.
- growth & development : Citrus sinensis, Fruit.
- metabolism : Citrus sinensis, Fruit.
- Gene Expression.
Abstract
Changes in carotenoid content and composition and expression of carotenoid biosynthetic genes were analyzed in the flavedo of sweet orange (Citrus sinensis L. Osbeck, cv. Navelate) fruit during development and maturation. Lutein and all-E-violaxanthin were the major carotenoids in chloroplast-containing tissues. During fruit coloration, phytoene, beta-cryptoxanthin, zeaxanthin, and mainly (9Z)-violaxanthin progressively accumulated, and a large proportion of apocarotenoids was also found in the flavedo of full-colored fruits. We have cloned partial and full-length cDNAs corresponding to genes involved in early condensation and desaturase reactions [phytoene synthase (PSY), phytoene desaturase (PDS), and zeta-carotene desaturase (ZDS)], coupled redox reaction (plastid terminal oxidase), cyclizations [beta-lycopene cyclase (beta-LCY) and epsilon-lycopene cyclase (epsilon-LCY)], hydroxylation [beta-carotene hydroxylase (beta-CHX)], and epoxidation [zeaxanthin epoxidase (ZEP)] and analyzed their mRNA accumulation in the flavedo of fruits during development and ripening as compared with those of leaves. Collectively, the results indicated that PDS gene expression correlated with carotenoid content in developing fruit and that up-regulation of PSY and ZDS genes at the onset of fruit coloration would enhance the production of linear carotenes and the flux into the pathway. The shift from the beta,epsilon-branch to the beta,beta-branch of the pathway that originates the changes in carotenoid composition during fruit coloration may be explained by a down-regulation of epsilon-LCY and by the increase of the beta-CHX transcript.
DOI: 10.1021/jf049607f
PubMed: 15506808
Links to Exploration step
pubmed:15506808Le document en format XML
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<author><name sortKey="Rodrigo, Maria Jesus" sort="Rodrigo, Maria Jesus" uniqKey="Rodrigo M" first="María-Jesús" last="Rodrigo">María-Jesús Rodrigo</name>
<affiliation><nlm:affiliation>Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apartado Postal 73, 46100 Burjassot, Valencia, Spain.</nlm:affiliation>
</affiliation>
</author>
<author><name sortKey="Marcos, Jose F" sort="Marcos, Jose F" uniqKey="Marcos J" first="Jose F" last="Marcos">Jose F. Marcos</name>
</author>
<author><name sortKey="Zacarias, Lorenzo" sort="Zacarias, Lorenzo" uniqKey="Zacarias L" first="Lorenzo" last="Zacarías">Lorenzo Zacarías</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.</title>
<author><name sortKey="Rodrigo, Maria Jesus" sort="Rodrigo, Maria Jesus" uniqKey="Rodrigo M" first="María-Jesús" last="Rodrigo">María-Jesús Rodrigo</name>
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<author><name sortKey="Marcos, Jose F" sort="Marcos, Jose F" uniqKey="Marcos J" first="Jose F" last="Marcos">Jose F. Marcos</name>
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<author><name sortKey="Zacarias, Lorenzo" sort="Zacarias, Lorenzo" uniqKey="Zacarias L" first="Lorenzo" last="Zacarías">Lorenzo Zacarías</name>
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<term>Citrus sinensis (growth & development)</term>
<term>Citrus sinensis (metabolism)</term>
<term>Fruit (growth & development)</term>
<term>Fruit (metabolism)</term>
<term>Gene Expression</term>
<term>RNA, Messenger (analysis)</term>
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<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Chlorophyll</term>
<term>RNA, Messenger</term>
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<front><div type="abstract" xml:lang="en">Changes in carotenoid content and composition and expression of carotenoid biosynthetic genes were analyzed in the flavedo of sweet orange (Citrus sinensis L. Osbeck, cv. Navelate) fruit during development and maturation. Lutein and all-E-violaxanthin were the major carotenoids in chloroplast-containing tissues. During fruit coloration, phytoene, beta-cryptoxanthin, zeaxanthin, and mainly (9Z)-violaxanthin progressively accumulated, and a large proportion of apocarotenoids was also found in the flavedo of full-colored fruits. We have cloned partial and full-length cDNAs corresponding to genes involved in early condensation and desaturase reactions [phytoene synthase (PSY), phytoene desaturase (PDS), and zeta-carotene desaturase (ZDS)], coupled redox reaction (plastid terminal oxidase), cyclizations [beta-lycopene cyclase (beta-LCY) and epsilon-lycopene cyclase (epsilon-LCY)], hydroxylation [beta-carotene hydroxylase (beta-CHX)], and epoxidation [zeaxanthin epoxidase (ZEP)] and analyzed their mRNA accumulation in the flavedo of fruits during development and ripening as compared with those of leaves. Collectively, the results indicated that PDS gene expression correlated with carotenoid content in developing fruit and that up-regulation of PSY and ZDS genes at the onset of fruit coloration would enhance the production of linear carotenes and the flux into the pathway. The shift from the beta,epsilon-branch to the beta,beta-branch of the pathway that originates the changes in carotenoid composition during fruit coloration may be explained by a down-regulation of epsilon-LCY and by the increase of the beta-CHX transcript.</div>
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<Title>Journal of agricultural and food chemistry</Title>
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<ArticleTitle>Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.</ArticleTitle>
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<Abstract><AbstractText>Changes in carotenoid content and composition and expression of carotenoid biosynthetic genes were analyzed in the flavedo of sweet orange (Citrus sinensis L. Osbeck, cv. Navelate) fruit during development and maturation. Lutein and all-E-violaxanthin were the major carotenoids in chloroplast-containing tissues. During fruit coloration, phytoene, beta-cryptoxanthin, zeaxanthin, and mainly (9Z)-violaxanthin progressively accumulated, and a large proportion of apocarotenoids was also found in the flavedo of full-colored fruits. We have cloned partial and full-length cDNAs corresponding to genes involved in early condensation and desaturase reactions [phytoene synthase (PSY), phytoene desaturase (PDS), and zeta-carotene desaturase (ZDS)], coupled redox reaction (plastid terminal oxidase), cyclizations [beta-lycopene cyclase (beta-LCY) and epsilon-lycopene cyclase (epsilon-LCY)], hydroxylation [beta-carotene hydroxylase (beta-CHX)], and epoxidation [zeaxanthin epoxidase (ZEP)] and analyzed their mRNA accumulation in the flavedo of fruits during development and ripening as compared with those of leaves. Collectively, the results indicated that PDS gene expression correlated with carotenoid content in developing fruit and that up-regulation of PSY and ZDS genes at the onset of fruit coloration would enhance the production of linear carotenes and the flux into the pathway. The shift from the beta,epsilon-branch to the beta,beta-branch of the pathway that originates the changes in carotenoid composition during fruit coloration may be explained by a down-regulation of epsilon-LCY and by the increase of the beta-CHX transcript.</AbstractText>
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