0021-7883 < 0021-8561 < 0021-8707

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 69.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000A56 (2008)	Paola Dugo ; Miguel Herrero ; Daniele Giuffrida ; Tiina Kumm ; Giovanni Dugo ; Luigi Mondello	Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
000A57 (2008)	Anne-Laure Fanciullino ; Manuel Cer Os ; Dhique-Mayer ; Yann Froelicher ; Manuel Tal N ; Patrick Ollitrault ; Raphaël Morillon	Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
000A62 (2008)	Beatriz Rivas ; Ana Torrado ; Paolo Torre ; Attilio Converti ; José Manuel Domínguez	Submerged citric acid fermentation on orange peel autohydrolysate.
000A63 (2008)	B K Tiwari ; K. Muthukumarappan ; C P O'Donnell ; P J Cullen	Effects of sonication on the kinetics of orange juice quality parameters.
000A68 (2008)	Paolo Rapisarda ; Santina Elisabetta Bellomo ; Simona Fabroni ; Giuseppe Russo	Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
000A75 (2008)	Serkan Selli ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry Serot	Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
000B01 (2007)	Nicasio Tusa ; Loredana Abbate ; Agatino Renda ; Giuseppe Ruberto	Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
000B03 (2007)	Sandra Held ; Peter Schieberle ; Veronika Somoza	Characterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.
000B19 (2007)	Pilar Ruiz Perez-Cacho ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
000B31 (2007)	Claudie Dhuique-Mayer ; Manal Tbatou ; Michel Carail ; Catherine Caris-Veyrat ; Manuel Dornier ; Marie Josephe Amiot	Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
000B36 (2007)	Antonio J. Meléndez-Martínez ; Isabel M. Vicario ; Francisco J. Heredia	Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.
000B42 (2007)	José Angel Siles ; María De Los Angeles Martín ; Antonio Martín ; Francisco Raposo ; Rafael Borja	Anaerobic digestion of wastewater derived from the pressing of orange peel generated in orange juice production.
000B50 (2007)	Long-Ze Lin ; James M. Harnly	A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.
000B51 (2007)	Richard J. Fussell ; Michael T. Hetmanski ; Roy Macarthur ; Dawn Findlay ; Frankie Smith ; Arpad Ambrus ; Peter Josef Brodesser	Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis.
000B52 (2007)	Antonio J. Meléndez-Martínez ; Isabel M. Vicario ; Francisco J. Heredia	Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
000B89 (2006)	Angela Roberta Lo Piero ; Ivana Puglisi ; Goffredo Petrone	Gene isolation, analysis of expression, and in vitro synthesis of glutathione S-transferase from orange fruit [Citrus sinensis L. (Osbeck)].
000B96 (2006)	Haiyan Cen ; Yong He ; Min Huang	Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
000C11 (2006)	Salvatore D'Aquino ; Mario Schirra ; Amedeo Palma ; Alberto Angioni ; Paolo Cabras ; Quirico Migheli	Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
000C13 (2006)	Shiming Li ; Chih-Yu Lo ; Chi-Tang Ho	Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
000C22 (2006)	John A. Manthey	Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues.
000C27 (2006)	Thiago R L C. Paixão ; Denise Lowinsohn ; Mauro Bertotti	Use of an electrochemically etched platinum microelectrode for ascorbic acid mapping in oranges.

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