Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
Identifieur interne : 000819 ( PubMed/Corpus ); précédent : 000818; suivant : 000820Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
Auteurs : Sara A. Arscott ; Julie A. Howe ; Christopher R. Davis ; Sherry A. TanumihardjoSource :
- Experimental biology and medicine (Maywood, N.J.) [ 1535-3699 ] ; 2010.
English descriptors
- KwdEn :
- Animals, Brassica (chemistry), Carica (chemistry), Carotenoids (analysis), Carotenoids (metabolism), Carotenoids (pharmacology), Citrus (chemistry), Citrus sinensis (chemistry), Cryptoxanthins, Fruit (chemistry), Gerbillinae, Liver (chemistry), Lutein (analysis), Male, Mangifera (chemistry), Spinacia oleracea (chemistry), Vegetables (chemistry), Vitamin A (analysis), Vitamin A Deficiency (metabolism), Vitamin A Deficiency (prevention & control), Xanthophylls (analysis), beta Carotene (analysis).
- MESH :
- chemical , analysis : Carotenoids, Lutein, Vitamin A, Xanthophylls, beta Carotene.
- chemistry : Brassica, Carica, Citrus, Citrus sinensis, Fruit, Liver, Mangifera, Spinacia oleracea, Vegetables.
- chemical , metabolism : Carotenoids, Vitamin A Deficiency.
- chemical , pharmacology : Carotenoids.
- prevention & control : Vitamin A Deficiency.
- Animals, Cryptoxanthins, Gerbillinae, Male.
Abstract
Fruits and vegetables are rich sources of provitamin A carotenoids. We evaluated the vitamin A (VA) bioefficacy of a whole foods supplement (WFS) and its constituent green vegetables (Study 1) and a variety of fruits with varying ratios of provitamin A carotenoids (Study 2) in VA-depleted Mongolian gerbils (n = 77/study). After feeding a VA-deficient diet for 4 and 6 weeks in Studies 1 and 2, respectively, customized diets, equalized for VA, were fed for 4 and 3 weeks, respectively. Both studies utilized negative and VA-positive control groups. In Study 1, liver VA was highest in the VA group (0.82 +/- 0.16 micromol/liver, P < 0.05), followed by brussels sprouts (0.50 +/- 0.15 micromol/liver), Betanat (beta-carotene from Blakeslea trispora) (0.50 +/- 0.12 micromol/liver) and spinach (0.47 +/- 0.09 micromol/liver) groups, which did not differ from baseline. The WFS (0.44 +/- 0.06 micromol/liver) and kale (0.43 +/- 0.14 micromol/liver) groups had lower liver VA than the baseline group (P < 0.05), but did not differ from the brussels sprouts, Betanat and spinach groups. In Study 2, liver VA was highest in the orange (0.67 +/- 0.18 micromol/liver), papaya (0.67 +/- 0.15 micromol/liver) and VA (0.66 +/- 0.14 micromol/liver) groups, followed by the mango (0.58 +/- 0.09 micromol/liver) and tangerine (0.55 +/- 0.15 micromol/liver) groups. These groups did not differ from baseline. The banana group (0.47 +/- 0.15 micromol/liver) was unable to maintain baseline stores of VA and did not differ from the control (0.46 +/- 0.13 mumol/liver). These fruits (except banana), vegetables and the WFS were able to prevent VA deficiency in Mongolian gerbils and could be an effective part of food-based interventions to support VA nutrition in developing countries and worldwide.
DOI: 10.1258/ebm.2010.009216
PubMed: 20558838
Links to Exploration step
pubmed:20558838Le document en format XML
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Tanumihardjo</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2010">2010</date><idno type="RBID">pubmed:20558838</idno><idno type="pmid">20558838</idno><idno type="doi">10.1258/ebm.2010.009216</idno><idno type="wicri:Area/PubMed/Corpus">000819</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.</title><author><name sortKey="Arscott, Sara A" sort="Arscott, Sara A" uniqKey="Arscott S" first="Sara A" last="Arscott">Sara A. Arscott</name><affiliation><nlm:affiliation>Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, 1415 Linden Drive, Madison, WI 53706, USA.</nlm:affiliation></affiliation></author><author><name sortKey="Howe, Julie A" sort="Howe, Julie A" uniqKey="Howe J" first="Julie A" last="Howe">Julie A. Howe</name></author><author><name sortKey="Davis, Christopher R" sort="Davis, Christopher R" uniqKey="Davis C" first="Christopher R" last="Davis">Christopher R. Davis</name></author><author><name sortKey="Tanumihardjo, Sherry A" sort="Tanumihardjo, Sherry A" uniqKey="Tanumihardjo S" first="Sherry A" last="Tanumihardjo">Sherry A. Tanumihardjo</name></author></analytic><series><title level="j">Experimental biology and medicine (Maywood, N.J.)</title><idno type="eISSN">1535-3699</idno><imprint><date when="2010" type="published">2010</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals</term><term>Brassica (chemistry)</term><term>Carica (chemistry)</term><term>Carotenoids (analysis)</term><term>Carotenoids (metabolism)</term><term>Carotenoids (pharmacology)</term><term>Citrus (chemistry)</term><term>Citrus sinensis (chemistry)</term><term>Cryptoxanthins</term><term>Fruit (chemistry)</term><term>Gerbillinae</term><term>Liver (chemistry)</term><term>Lutein (analysis)</term><term>Male</term><term>Mangifera (chemistry)</term><term>Spinacia oleracea (chemistry)</term><term>Vegetables (chemistry)</term><term>Vitamin A (analysis)</term><term>Vitamin A Deficiency (metabolism)</term><term>Vitamin A Deficiency (prevention & control)</term><term>Xanthophylls (analysis)</term><term>beta Carotene (analysis)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Carotenoids</term><term>Lutein</term><term>Vitamin A</term><term>Xanthophylls</term><term>beta Carotene</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Brassica</term><term>Carica</term><term>Citrus</term><term>Citrus sinensis</term><term>Fruit</term><term>Liver</term><term>Mangifera</term><term>Spinacia oleracea</term><term>Vegetables</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Carotenoids</term><term>Vitamin A Deficiency</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Carotenoids</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Vitamin A Deficiency</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Cryptoxanthins</term><term>Gerbillinae</term><term>Male</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Fruits and vegetables are rich sources of provitamin A carotenoids. We evaluated the vitamin A (VA) bioefficacy of a whole foods supplement (WFS) and its constituent green vegetables (Study 1) and a variety of fruits with varying ratios of provitamin A carotenoids (Study 2) in VA-depleted Mongolian gerbils (n = 77/study). After feeding a VA-deficient diet for 4 and 6 weeks in Studies 1 and 2, respectively, customized diets, equalized for VA, were fed for 4 and 3 weeks, respectively. Both studies utilized negative and VA-positive control groups. In Study 1, liver VA was highest in the VA group (0.82 +/- 0.16 micromol/liver, P < 0.05), followed by brussels sprouts (0.50 +/- 0.15 micromol/liver), Betanat (beta-carotene from Blakeslea trispora) (0.50 +/- 0.12 micromol/liver) and spinach (0.47 +/- 0.09 micromol/liver) groups, which did not differ from baseline. The WFS (0.44 +/- 0.06 micromol/liver) and kale (0.43 +/- 0.14 micromol/liver) groups had lower liver VA than the baseline group (P < 0.05), but did not differ from the brussels sprouts, Betanat and spinach groups. In Study 2, liver VA was highest in the orange (0.67 +/- 0.18 micromol/liver), papaya (0.67 +/- 0.15 micromol/liver) and VA (0.66 +/- 0.14 micromol/liver) groups, followed by the mango (0.58 +/- 0.09 micromol/liver) and tangerine (0.55 +/- 0.15 micromol/liver) groups. These groups did not differ from baseline. The banana group (0.47 +/- 0.15 micromol/liver) was unable to maintain baseline stores of VA and did not differ from the control (0.46 +/- 0.13 mumol/liver). These fruits (except banana), vegetables and the WFS were able to prevent VA deficiency in Mongolian gerbils and could be an effective part of food-based interventions to support VA nutrition in developing countries and worldwide.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">20558838</PMID><DateCreated><Year>2010</Year><Month>6</Month><Day>18</Day></DateCreated><DateCompleted><Year>2010</Year><Month>07</Month><Day>09</Day></DateCompleted><DateRevised><Year>2014</Year><Month>11</Month><Day>20</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1535-3699</ISSN><JournalIssue CitedMedium="Internet"><Volume>235</Volume><Issue>7</Issue><PubDate><Year>2010</Year><Month>Jul</Month></PubDate></JournalIssue><Title>Experimental biology and medicine (Maywood, N.J.)</Title><ISOAbbreviation>Exp. Biol. Med. (Maywood)</ISOAbbreviation></Journal><ArticleTitle>Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.</ArticleTitle><Pagination><MedlinePgn>839-48</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1258/ebm.2010.009216</ELocationID><Abstract><AbstractText>Fruits and vegetables are rich sources of provitamin A carotenoids. We evaluated the vitamin A (VA) bioefficacy of a whole foods supplement (WFS) and its constituent green vegetables (Study 1) and a variety of fruits with varying ratios of provitamin A carotenoids (Study 2) in VA-depleted Mongolian gerbils (n = 77/study). After feeding a VA-deficient diet for 4 and 6 weeks in Studies 1 and 2, respectively, customized diets, equalized for VA, were fed for 4 and 3 weeks, respectively. Both studies utilized negative and VA-positive control groups. In Study 1, liver VA was highest in the VA group (0.82 +/- 0.16 micromol/liver, P < 0.05), followed by brussels sprouts (0.50 +/- 0.15 micromol/liver), Betanat (beta-carotene from Blakeslea trispora) (0.50 +/- 0.12 micromol/liver) and spinach (0.47 +/- 0.09 micromol/liver) groups, which did not differ from baseline. The WFS (0.44 +/- 0.06 micromol/liver) and kale (0.43 +/- 0.14 micromol/liver) groups had lower liver VA than the baseline group (P < 0.05), but did not differ from the brussels sprouts, Betanat and spinach groups. In Study 2, liver VA was highest in the orange (0.67 +/- 0.18 micromol/liver), papaya (0.67 +/- 0.15 micromol/liver) and VA (0.66 +/- 0.14 micromol/liver) groups, followed by the mango (0.58 +/- 0.09 micromol/liver) and tangerine (0.55 +/- 0.15 micromol/liver) groups. These groups did not differ from baseline. The banana group (0.47 +/- 0.15 micromol/liver) was unable to maintain baseline stores of VA and did not differ from the control (0.46 +/- 0.13 mumol/liver). These fruits (except banana), vegetables and the WFS were able to prevent VA deficiency in Mongolian gerbils and could be an effective part of food-based interventions to support VA nutrition in developing countries and worldwide.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Arscott</LastName><ForeName>Sara A</ForeName><Initials>SA</Initials><AffiliationInfo><Affiliation>Interdepartmental Graduate Program in Nutritional Sciences, University of Wisconsin-Madison, 1415 Linden Drive, Madison, WI 53706, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Howe</LastName><ForeName>Julie A</ForeName><Initials>JA</Initials></Author><Author ValidYN="Y"><LastName>Davis</LastName><ForeName>Christopher R</ForeName><Initials>CR</Initials></Author><Author ValidYN="Y"><LastName>Tanumihardjo</LastName><ForeName>Sherry A</ForeName><Initials>SA</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Exp Biol Med (Maywood)</MedlineTA><NlmUniqueID>100973463</NlmUniqueID><ISSNLinking>1535-3699</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D065366">Cryptoxanthins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D024341">Xanthophylls</NameOfSubstance></Chemical><Chemical><RegistryNumber>01YAE03M7J</RegistryNumber><NameOfSubstance UI="D019207">beta Carotene</NameOfSubstance></Chemical><Chemical><RegistryNumber>11103-57-4</RegistryNumber><NameOfSubstance UI="D014801">Vitamin A</NameOfSubstance></Chemical><Chemical><RegistryNumber>36-88-4</RegistryNumber><NameOfSubstance UI="D002338">Carotenoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>45XWE1Z69V</RegistryNumber><NameOfSubstance UI="C041635">alpha-carotene</NameOfSubstance></Chemical><Chemical><RegistryNumber>X72A60C9MT</RegistryNumber><NameOfSubstance UI="D014975">Lutein</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001937" MajorTopicYN="N">Brassica</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D029441" MajorTopicYN="N">Carica</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002338" MajorTopicYN="N">Carotenoids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002957" MajorTopicYN="N">Citrus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D065366" MajorTopicYN="N">Cryptoxanthins</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="Y">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005849" MajorTopicYN="N">Gerbillinae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008099" MajorTopicYN="N">Liver</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014975" MajorTopicYN="N">Lutein</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D031022" MajorTopicYN="N">Mangifera</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018724" MajorTopicYN="N">Spinacia oleracea</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014675" MajorTopicYN="Y">Vegetables</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014801" MajorTopicYN="N">Vitamin A</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014802" MajorTopicYN="N">Vitamin A Deficiency</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName><QualifierName UI="Q000517" MajorTopicYN="N">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D024341" MajorTopicYN="N">Xanthophylls</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019207" MajorTopicYN="N">beta Carotene</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2010</Year><Month>6</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2010</Year><Month>6</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2010</Year><Month>7</Month><Day>10</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">20558838</ArticleId><ArticleId IdType="pii">235/7/839</ArticleId><ArticleId IdType="doi">10.1258/ebm.2010.009216</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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