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The monoterpene limonene in orange peels attracts pests and microorganisms.

Identifieur interne : 000693 ( PubMed/Corpus ); précédent : 000692; suivant : 000694

The monoterpene limonene in orange peels attracts pests and microorganisms.

Auteurs : Ana Rodríguez ; Victoria San Andrés ; Magdalena Cervera ; Ana Redondo ; Berta Alquézar ; Takehiko Shimada ; José Gadea ; María Rodrigo ; Lorenzo Zacarías ; Lluís Palou ; María M. L Pez ; Pedro Casta Era ; Leandro Pe A

Source :

RBID : pubmed:22212123

English descriptors

Abstract

Plant volatiles include terpenoids, which are generally involved in plant defense, repelling pests and pathogens and attracting insects for herbivore control, pollination and seed dispersal. Orange fruits accumulate the monoterpene limonene at high levels in the oil glands of their fruit peels. When limonene production was downregulated in orange fruits by the transgenic expression of a limonene synthase (CitMTSE1) in the antisense configuration, these fruits were resistant to the fungus Penicillium digitatum (Pers.) Sacc. and the bacterium Xanthomonas citri subsp. citri and were less attractive to the medfly pest Ceratitis capitata. These responses were reversed when the antisense transgenic orange fruits were treated with limonene. To gain more insight into the role of the limonene concentration in fruit responses to pests and pathogens, we attempted to overexpress CitMTSE1 in the sense configuration in transgenic orange fruits. Only slight increases in the amount of limonene were found in sense transgenic fruits, maybe due to the detrimental effect that excessive limonene accumulation would have on plant development. Collectively, these results suggest that when limonene reaches peak levels as the fruit develops, it becomes a signal for pest and pathogen attraction, which facilitate access to the fruit for pulp consumers and seed dispersers.

DOI: 10.4161/psb.6.11.16980
PubMed: 22212123

Links to Exploration step

pubmed:22212123

Le document en format XML

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<term>Citrus sinensis (chemistry)</term>
<term>Citrus sinensis (genetics)</term>
<term>Citrus sinensis (microbiology)</term>
<term>Cyclohexenes (chemistry)</term>
<term>Disease Resistance</term>
<term>Fruit (chemistry)</term>
<term>Gene Expression Regulation, Plant</term>
<term>Intramolecular Lyases (genetics)</term>
<term>Penicillium (pathogenicity)</term>
<term>Plant Diseases</term>
<term>Plants, Genetically Modified (chemistry)</term>
<term>Plants, Genetically Modified (microbiology)</term>
<term>Terpenes (chemistry)</term>
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<front>
<div type="abstract" xml:lang="en">Plant volatiles include terpenoids, which are generally involved in plant defense, repelling pests and pathogens and attracting insects for herbivore control, pollination and seed dispersal. Orange fruits accumulate the monoterpene limonene at high levels in the oil glands of their fruit peels. When limonene production was downregulated in orange fruits by the transgenic expression of a limonene synthase (CitMTSE1) in the antisense configuration, these fruits were resistant to the fungus Penicillium digitatum (Pers.) Sacc. and the bacterium Xanthomonas citri subsp. citri and were less attractive to the medfly pest Ceratitis capitata. These responses were reversed when the antisense transgenic orange fruits were treated with limonene. To gain more insight into the role of the limonene concentration in fruit responses to pests and pathogens, we attempted to overexpress CitMTSE1 in the sense configuration in transgenic orange fruits. Only slight increases in the amount of limonene were found in sense transgenic fruits, maybe due to the detrimental effect that excessive limonene accumulation would have on plant development. Collectively, these results suggest that when limonene reaches peak levels as the fruit develops, it becomes a signal for pest and pathogen attraction, which facilitate access to the fruit for pulp consumers and seed dispersers.</div>
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<CommentsCorrections RefType="Cites">
<RefSource>Curr Opin Plant Biol. 2002 Jun;5(3):237-43</RefSource>
<PMID Version="1">11960742</PMID>
</CommentsCorrections>
<CommentsCorrections RefType="Cites">
<RefSource>Eur J Biochem. 2002 Jul;269(13):3160-71</RefSource>
<PMID Version="1">12084056</PMID>
</CommentsCorrections>
<CommentsCorrections RefType="Cites">
<RefSource>Plant Cell. 2003 Dec;15(12):2866-84</RefSource>
<PMID Version="1">14630967</PMID>
</CommentsCorrections>
<CommentsCorrections RefType="Cites">
<RefSource>Plant Physiol. 2011 Jun;156(2):793-802</RefSource>
<PMID Version="1">21525333</PMID>
</CommentsCorrections>
<CommentsCorrections RefType="Cites">
<RefSource>Science. 2006 Feb 10;311(5762):815-9</RefSource>
<PMID Version="1">16469919</PMID>
</CommentsCorrections>
<CommentsCorrections RefType="Cites">
<RefSource>Nat Biotechnol. 2006 Nov;24(11):1441-7</RefSource>
<PMID Version="1">17057703</PMID>
</CommentsCorrections>
<CommentsCorrections RefType="Cites">
<RefSource>Curr Opin Biotechnol. 2008 Apr;19(2):181-9</RefSource>
<PMID Version="1">18394878</PMID>
</CommentsCorrections>
<CommentsCorrections RefType="Cites">
<RefSource>Biotechnol Bioeng. 2004 Oct 20;88(2):168-75</RefSource>
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