Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
Identifieur interne : 000374 ( PubMed/Corpus ); précédent : 000373; suivant : 000375Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
Auteurs : Dalia El Khoury ; Peter Brown ; Gary Smith ; Shari Berengut ; Shirin Panahi ; Ruslan Kubant ; G Harvey AndersonSource :
- Clinical nutrition (Edinburgh, Scotland) [ 1532-1983 ] ; 2014.
English descriptors
- KwdEn :
- Adult, Animals, Appetite (physiology), Beverages, Blood Glucose (metabolism), Body Mass Index, Citrus sinensis, Cross-Over Studies, Dietary Carbohydrates (administration & dosage), Dietary Proteins (administration & dosage), Energy Intake, Humans, Insulin (blood), Male, Milk, Postprandial Period, Satiation (physiology), Single-Blind Method, Snacks, Yogurt, Young Adult.
- MESH :
- chemical , administration & dosage : Dietary Carbohydrates, Dietary Proteins.
- chemical , blood : Insulin.
- chemical , metabolism : Blood Glucose.
- physiology : Appetite, Satiation.
- Adult, Animals, Beverages, Body Mass Index, Citrus sinensis, Cross-Over Studies, Energy Intake, Humans, Male, Milk, Postprandial Period, Single-Blind Method, Snacks, Yogurt, Young Adult.
Abstract
We aimed to compare the effects of protein to carbohydrate ratio and physical form in dairy on glucose homeostasis and food intake.
DOI: 10.1016/j.clnu.2013.03.010
PubMed: 23591152
Links to Exploration step
pubmed:23591152Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.</title><author><name sortKey="El Khoury, Dalia" sort="El Khoury, Dalia" uniqKey="El Khoury D" first="Dalia" last="El Khoury">Dalia El Khoury</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Brown, Peter" sort="Brown, Peter" uniqKey="Brown P" first="Peter" last="Brown">Peter Brown</name><affiliation><nlm:affiliation>Mondelez International Inc., Chicago, IL, United States.</nlm:affiliation></affiliation></author><author><name sortKey="Smith, Gary" sort="Smith, Gary" uniqKey="Smith G" first="Gary" last="Smith">Gary Smith</name><affiliation><nlm:affiliation>Kraft Foods Group, Chicago, IL, United States.</nlm:affiliation></affiliation></author><author><name sortKey="Berengut, Shari" sort="Berengut, Shari" uniqKey="Berengut S" first="Shari" last="Berengut">Shari Berengut</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Panahi, Shirin" sort="Panahi, Shirin" uniqKey="Panahi S" first="Shirin" last="Panahi">Shirin Panahi</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Kubant, Ruslan" sort="Kubant, Ruslan" uniqKey="Kubant R" first="Ruslan" last="Kubant">Ruslan Kubant</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Anderson, G Harvey" sort="Anderson, G Harvey" uniqKey="Anderson G" first="G Harvey" last="Anderson">G Harvey Anderson</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2. Electronic address: harvey.anderson@utoronto.ca.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2014">2014</date><idno type="RBID">pubmed:23591152</idno><idno type="pmid">23591152</idno><idno type="doi">10.1016/j.clnu.2013.03.010</idno><idno type="wicri:Area/PubMed/Corpus">000374</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.</title><author><name sortKey="El Khoury, Dalia" sort="El Khoury, Dalia" uniqKey="El Khoury D" first="Dalia" last="El Khoury">Dalia El Khoury</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Brown, Peter" sort="Brown, Peter" uniqKey="Brown P" first="Peter" last="Brown">Peter Brown</name><affiliation><nlm:affiliation>Mondelez International Inc., Chicago, IL, United States.</nlm:affiliation></affiliation></author><author><name sortKey="Smith, Gary" sort="Smith, Gary" uniqKey="Smith G" first="Gary" last="Smith">Gary Smith</name><affiliation><nlm:affiliation>Kraft Foods Group, Chicago, IL, United States.</nlm:affiliation></affiliation></author><author><name sortKey="Berengut, Shari" sort="Berengut, Shari" uniqKey="Berengut S" first="Shari" last="Berengut">Shari Berengut</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Panahi, Shirin" sort="Panahi, Shirin" uniqKey="Panahi S" first="Shirin" last="Panahi">Shirin Panahi</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Kubant, Ruslan" sort="Kubant, Ruslan" uniqKey="Kubant R" first="Ruslan" last="Kubant">Ruslan Kubant</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation></affiliation></author><author><name sortKey="Anderson, G Harvey" sort="Anderson, G Harvey" uniqKey="Anderson G" first="G Harvey" last="Anderson">G Harvey Anderson</name><affiliation><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2. Electronic address: harvey.anderson@utoronto.ca.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Clinical nutrition (Edinburgh, Scotland)</title><idno type="eISSN">1532-1983</idno><imprint><date when="2014" type="published">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Animals</term><term>Appetite (physiology)</term><term>Beverages</term><term>Blood Glucose (metabolism)</term><term>Body Mass Index</term><term>Citrus sinensis</term><term>Cross-Over Studies</term><term>Dietary Carbohydrates (administration & dosage)</term><term>Dietary Proteins (administration & dosage)</term><term>Energy Intake</term><term>Humans</term><term>Insulin (blood)</term><term>Male</term><term>Milk</term><term>Postprandial Period</term><term>Satiation (physiology)</term><term>Single-Blind Method</term><term>Snacks</term><term>Yogurt</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Carbohydrates</term><term>Dietary Proteins</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Insulin</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Blood Glucose</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Appetite</term><term>Satiation</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Animals</term><term>Beverages</term><term>Body Mass Index</term><term>Citrus sinensis</term><term>Cross-Over Studies</term><term>Energy Intake</term><term>Humans</term><term>Male</term><term>Milk</term><term>Postprandial Period</term><term>Single-Blind Method</term><term>Snacks</term><term>Yogurt</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">We aimed to compare the effects of protein to carbohydrate ratio and physical form in dairy on glucose homeostasis and food intake.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23591152</PMID><DateCreated><Year>2014</Year><Month>1</Month><Day>21</Day></DateCreated><DateCompleted><Year>2014</Year><Month>09</Month><Day>11</Day></DateCompleted><DateRevised><Year>2016</Year><Month>7</Month><Day>1</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1532-1983</ISSN><JournalIssue CitedMedium="Internet"><Volume>33</Volume><Issue>1</Issue><PubDate><Year>2014</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Clinical nutrition (Edinburgh, Scotland)</Title><ISOAbbreviation>Clin Nutr</ISOAbbreviation></Journal><ArticleTitle>Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.</ArticleTitle><Pagination><MedlinePgn>29-38</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.clnu.2013.03.010</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0261-5614(13)00088-5</ELocationID><Abstract><AbstractText Label="BACKGROUND & AIMS" NlmCategory="OBJECTIVE">We aimed to compare the effects of protein to carbohydrate ratio and physical form in dairy on glucose homeostasis and food intake.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">In a crossover design, 20 healthy males consumed 250 g of one of five treatments, plain yogurt, plain yogurt with honey, strawberry yogurt, skim milk or orange juice, as mid-morning snacks. Food intake was assessed 120 min later. Blood glucose, serum insulin and subjective satiety were measured pre- and post-meal.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Pre-meal glucose responses were attenuated in a dose-dependent manner to the increasing protein and decreasing sugars in dairy. Protein to carbohydrate ratio correlated negatively with pre-meal glucose due to improved efficacy of insulin action rather than to increased insulin concentrations. Compared with a carbohydrate beverage (orange juice), cumulative blood glucose was lower after dairy snacks but the effect was not explained by their protein to carbohydrate ratio or physical form. Skim milk, with the lowest protein to carbohydrate ratio among dairy products, attenuated both pre-meal and post-meal glucose compared to orange juice without inducing higher insulin levels. There was no effect of treatments on appetite and food intake.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">While pre-meal glycemia was attenuated dose-dependently to increased protein to carbohydrate ratio in dairy snacks, the contribution of dairy products to post-meal glucose control and to satiety and food intake was independent of their protein to carbohydrate ratio and physical form in healthy men. This trial was registered at clinicaltrials.gov as NCT01673321.</AbstractText><CopyrightInformation>Copyright © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>El Khoury</LastName><ForeName>Dalia</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Brown</LastName><ForeName>Peter</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Mondelez International Inc., Chicago, IL, United States.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Smith</LastName><ForeName>Gary</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Kraft Foods Group, Chicago, IL, United States.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Berengut</LastName><ForeName>Shari</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Panahi</LastName><ForeName>Shirin</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kubant</LastName><ForeName>Ruslan</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Anderson</LastName><ForeName>G Harvey</ForeName><Initials>GH</Initials><AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2. Electronic address: harvey.anderson@utoronto.ca.</Affiliation></AffiliationInfo></Author></AuthorList><Language>ENG</Language><DataBankList CompleteYN="Y"><DataBank><DataBankName>ClinicalTrials.gov</DataBankName><AccessionNumberList><AccessionNumber>NCT01673321</AccessionNumber></AccessionNumberList></DataBank></DataBankList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Mar</Month><Day>27</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Clin Nutr</MedlineTA><NlmUniqueID>8309603</NlmUniqueID><ISSNLinking>0261-5614</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D001786">Blood Glucose</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004040">Dietary Carbohydrates</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004044">Dietary Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D007328">Insulin</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000328" MajorTopicYN="N">Adult</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001066" MajorTopicYN="N">Appetite</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001628" MajorTopicYN="N">Beverages</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001786" MajorTopicYN="N">Blood Glucose</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D015992" MajorTopicYN="N">Body Mass Index</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018592" MajorTopicYN="N">Cross-Over Studies</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004040" MajorTopicYN="N">Dietary Carbohydrates</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004044" MajorTopicYN="N">Dietary Proteins</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="Y">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002149" MajorTopicYN="N">Energy Intake</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007328" MajorTopicYN="N">Insulin</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="Y">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008892" MajorTopicYN="N">Milk</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D019518" MajorTopicYN="N">Postprandial Period</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012527" MajorTopicYN="N">Satiation</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D016037" MajorTopicYN="N">Single-Blind Method</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D062410" MajorTopicYN="N">Snacks</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015014" MajorTopicYN="Y">Yogurt</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D055815" MajorTopicYN="N">Young Adult</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">ANOVA</Keyword><Keyword MajorTopicYN="N">Appetite</Keyword><Keyword MajorTopicYN="N">BMI</Keyword><Keyword MajorTopicYN="N">Energy intake</Keyword><Keyword MajorTopicYN="N">Glycemia</Keyword><Keyword MajorTopicYN="N">Milk</Keyword><Keyword MajorTopicYN="N">PCR</Keyword><Keyword MajorTopicYN="N">Protein</Keyword><Keyword MajorTopicYN="N">VAS</Keyword><Keyword MajorTopicYN="N">Yogurt</Keyword><Keyword MajorTopicYN="N">analysis of variance</Keyword><Keyword MajorTopicYN="N">body mass index</Keyword><Keyword MajorTopicYN="N">iAUC</Keyword><Keyword MajorTopicYN="N">incremental area under the curve</Keyword><Keyword MajorTopicYN="N">protein to carbohydrate ratio</Keyword><Keyword MajorTopicYN="N">visual analog scale</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2013</Year><Month>2</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2013</Year><Month>3</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>4</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>4</Month><Day>18</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2014</Year><Month>9</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">23591152</ArticleId><ArticleId IdType="pii">S0261-5614(13)00088-5</ArticleId><ArticleId IdType="doi">10.1016/j.clnu.2013.03.010</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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