Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.
Identifieur interne : 000236 ( PubMed/Corpus ); précédent : 000235; suivant : 000237Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.
Auteurs : Zohreh Pourhossein ; Ali Ahmad Alaw Qotbi ; Alireza Seidavi ; Vito Laudadio ; Gerardo Centoducati ; Vincenzo TufarelliSource :
- Animal science journal = Nihon chikusan Gakkaiho [ 1740-0929 ] ; 2015.
English descriptors
- KwdEn :
- Animal Feed, Animals, Chickens (immunology), Citrus sinensis (chemistry), Dietary Supplements, Dose-Response Relationship, Drug, Erythrocytes (immunology), Immunity, Humoral (drug effects), Immunoglobulin G, Immunoglobulin M, Plant Extracts (administration & dosage), Plant Extracts (pharmacology), Sheep, Stimulation, Chemical, Viral Vaccines (immunology).
- MESH :
- chemical , administration & dosage : Plant Extracts.
- chemical , immunology : Viral Vaccines.
- chemical , pharmacology : Plant Extracts.
- chemical : Immunoglobulin G, Immunoglobulin M.
- chemistry : Citrus sinensis.
- drug effects : Immunity, Humoral.
- immunology : Chickens, Erythrocytes.
- Animal Feed, Animals, Dietary Supplements, Dose-Response Relationship, Drug, Sheep, Stimulation, Chemical.
Abstract
This experiment was conducted to evaluate the effects of different levels of sweet orange (Citrus sinensis) peel extract (SOPE) on humoral immune system responses in broiler chickens. Three hundred 1-day broilers (Ross-308) were randomly allocated to treatments varying in supplemental SOPE added in the drinking water. The experimental groups consisted of three treatments fed for 42 days as follows: a control treatment without feed extract, a treatment containing 1000 ppm of SOPE and a treatment containing 1250 ppm of SOPE. All treatments were isocaloric and isonitrogenous. Broilers were vaccinated with Newcastle disease virus (NDV), avian influenza (AI), infectious bursal disease (IBD) and infectious bronchitis virus (IBV) vaccines. Antibody titer response to sheep red blood cells (SRBC) was higher in the group fed 1250 ppm of SOPE (P < 0.05) as well as for immunoglobulin G (IgG) and IgM. Similarly, antibody titer responses to all vaccines were constantly elevated (P < 0.05) by SOPE enrichment in a dose-dependent manner. Relative weights of spleen and bursa of Fabricius were unaffected by treatments. Dietary SOPE supplementation may improve the immune response and diseases resistance, indicating that it can constitute a useful additive in broiler feeding. Thus, supplying SOPE in rations may help to improve relative immune response in broiler chickens.
DOI: 10.1111/asj.12250
PubMed: 24990585
Links to Exploration step
pubmed:24990585Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.</title><author><name sortKey="Pourhossein, Zohreh" sort="Pourhossein, Zohreh" uniqKey="Pourhossein Z" first="Zohreh" last="Pourhossein">Zohreh Pourhossein</name><affiliation><nlm:affiliation>Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.</nlm:affiliation></affiliation></author><author><name sortKey="Qotbi, Ali Ahmad Alaw" sort="Qotbi, Ali Ahmad Alaw" uniqKey="Qotbi A" first="Ali Ahmad Alaw" last="Qotbi">Ali Ahmad Alaw Qotbi</name></author><author><name sortKey="Seidavi, Alireza" sort="Seidavi, Alireza" uniqKey="Seidavi A" first="Alireza" last="Seidavi">Alireza Seidavi</name></author><author><name sortKey="Laudadio, Vito" sort="Laudadio, Vito" uniqKey="Laudadio V" first="Vito" last="Laudadio">Vito Laudadio</name></author><author><name sortKey="Centoducati, Gerardo" sort="Centoducati, Gerardo" uniqKey="Centoducati G" first="Gerardo" last="Centoducati">Gerardo Centoducati</name></author><author><name sortKey="Tufarelli, Vincenzo" sort="Tufarelli, Vincenzo" uniqKey="Tufarelli V" first="Vincenzo" last="Tufarelli">Vincenzo Tufarelli</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="RBID">pubmed:24990585</idno><idno type="pmid">24990585</idno><idno type="doi">10.1111/asj.12250</idno><idno type="wicri:Area/PubMed/Corpus">000236</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.</title><author><name sortKey="Pourhossein, Zohreh" sort="Pourhossein, Zohreh" uniqKey="Pourhossein Z" first="Zohreh" last="Pourhossein">Zohreh Pourhossein</name><affiliation><nlm:affiliation>Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.</nlm:affiliation></affiliation></author><author><name sortKey="Qotbi, Ali Ahmad Alaw" sort="Qotbi, Ali Ahmad Alaw" uniqKey="Qotbi A" first="Ali Ahmad Alaw" last="Qotbi">Ali Ahmad Alaw Qotbi</name></author><author><name sortKey="Seidavi, Alireza" sort="Seidavi, Alireza" uniqKey="Seidavi A" first="Alireza" last="Seidavi">Alireza Seidavi</name></author><author><name sortKey="Laudadio, Vito" sort="Laudadio, Vito" uniqKey="Laudadio V" first="Vito" last="Laudadio">Vito Laudadio</name></author><author><name sortKey="Centoducati, Gerardo" sort="Centoducati, Gerardo" uniqKey="Centoducati G" first="Gerardo" last="Centoducati">Gerardo Centoducati</name></author><author><name sortKey="Tufarelli, Vincenzo" sort="Tufarelli, Vincenzo" uniqKey="Tufarelli V" first="Vincenzo" last="Tufarelli">Vincenzo Tufarelli</name></author></analytic><series><title level="j">Animal science journal = Nihon chikusan Gakkaiho</title><idno type="eISSN">1740-0929</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animal Feed</term><term>Animals</term><term>Chickens (immunology)</term><term>Citrus sinensis (chemistry)</term><term>Dietary Supplements</term><term>Dose-Response Relationship, Drug</term><term>Erythrocytes (immunology)</term><term>Immunity, Humoral (drug effects)</term><term>Immunoglobulin G</term><term>Immunoglobulin M</term><term>Plant Extracts (administration & dosage)</term><term>Plant Extracts (pharmacology)</term><term>Sheep</term><term>Stimulation, Chemical</term><term>Viral Vaccines (immunology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" qualifier="immunology" xml:lang="en"><term>Viral Vaccines</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Plant Extracts</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Immunoglobulin G</term><term>Immunoglobulin M</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Immunity, Humoral</term></keywords><keywords scheme="MESH" qualifier="immunology" xml:lang="en"><term>Chickens</term><term>Erythrocytes</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animal Feed</term><term>Animals</term><term>Dietary Supplements</term><term>Dose-Response Relationship, Drug</term><term>Sheep</term><term>Stimulation, Chemical</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This experiment was conducted to evaluate the effects of different levels of sweet orange (Citrus sinensis) peel extract (SOPE) on humoral immune system responses in broiler chickens. Three hundred 1-day broilers (Ross-308) were randomly allocated to treatments varying in supplemental SOPE added in the drinking water. The experimental groups consisted of three treatments fed for 42 days as follows: a control treatment without feed extract, a treatment containing 1000 ppm of SOPE and a treatment containing 1250 ppm of SOPE. All treatments were isocaloric and isonitrogenous. Broilers were vaccinated with Newcastle disease virus (NDV), avian influenza (AI), infectious bursal disease (IBD) and infectious bronchitis virus (IBV) vaccines. Antibody titer response to sheep red blood cells (SRBC) was higher in the group fed 1250 ppm of SOPE (P < 0.05) as well as for immunoglobulin G (IgG) and IgM. Similarly, antibody titer responses to all vaccines were constantly elevated (P < 0.05) by SOPE enrichment in a dose-dependent manner. Relative weights of spleen and bursa of Fabricius were unaffected by treatments. Dietary SOPE supplementation may improve the immune response and diseases resistance, indicating that it can constitute a useful additive in broiler feeding. Thus, supplying SOPE in rations may help to improve relative immune response in broiler chickens.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">24990585</PMID><DateCreated><Year>2015</Year><Month>1</Month><Day>23</Day></DateCreated><DateCompleted><Year>2015</Year><Month>12</Month><Day>01</Day></DateCompleted><DateRevised><Year>2015</Year><Month>1</Month><Day>23</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1740-0929</ISSN><JournalIssue CitedMedium="Internet"><Volume>86</Volume><Issue>1</Issue><PubDate><Year>2015</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Animal science journal = Nihon chikusan Gakkaiho</Title><ISOAbbreviation>Anim. Sci. J.</ISOAbbreviation></Journal><ArticleTitle>Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens.</ArticleTitle><Pagination><MedlinePgn>105-10</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1111/asj.12250</ELocationID><Abstract><AbstractText>This experiment was conducted to evaluate the effects of different levels of sweet orange (Citrus sinensis) peel extract (SOPE) on humoral immune system responses in broiler chickens. Three hundred 1-day broilers (Ross-308) were randomly allocated to treatments varying in supplemental SOPE added in the drinking water. The experimental groups consisted of three treatments fed for 42 days as follows: a control treatment without feed extract, a treatment containing 1000 ppm of SOPE and a treatment containing 1250 ppm of SOPE. All treatments were isocaloric and isonitrogenous. Broilers were vaccinated with Newcastle disease virus (NDV), avian influenza (AI), infectious bursal disease (IBD) and infectious bronchitis virus (IBV) vaccines. Antibody titer response to sheep red blood cells (SRBC) was higher in the group fed 1250 ppm of SOPE (P < 0.05) as well as for immunoglobulin G (IgG) and IgM. Similarly, antibody titer responses to all vaccines were constantly elevated (P < 0.05) by SOPE enrichment in a dose-dependent manner. Relative weights of spleen and bursa of Fabricius were unaffected by treatments. Dietary SOPE supplementation may improve the immune response and diseases resistance, indicating that it can constitute a useful additive in broiler feeding. Thus, supplying SOPE in rations may help to improve relative immune response in broiler chickens.</AbstractText><CopyrightInformation>© 2014 Japanese Society of Animal Science.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Pourhossein</LastName><ForeName>Zohreh</ForeName><Initials>Z</Initials><AffiliationInfo><Affiliation>Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Qotbi</LastName><ForeName>Ali Ahmad Alaw</ForeName><Initials>AA</Initials></Author><Author ValidYN="Y"><LastName>Seidavi</LastName><ForeName>Alireza</ForeName><Initials>A</Initials></Author><Author ValidYN="Y"><LastName>Laudadio</LastName><ForeName>Vito</ForeName><Initials>V</Initials></Author><Author ValidYN="Y"><LastName>Centoducati</LastName><ForeName>Gerardo</ForeName><Initials>G</Initials></Author><Author 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Vaccines</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000821" MajorTopicYN="Y">Animal Feed</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002645" MajorTopicYN="N">Chickens</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="Y">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019587" MajorTopicYN="Y">Dietary Supplements</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004305" MajorTopicYN="N">Dose-Response Relationship, Drug</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004912" MajorTopicYN="N">Erythrocytes</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="N">immunology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D056724" MajorTopicYN="N">Immunity, Humoral</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D007074" MajorTopicYN="N">Immunoglobulin G</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007075" MajorTopicYN="N">Immunoglobulin M</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012756" MajorTopicYN="N">Sheep</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013268" MajorTopicYN="N">Stimulation, Chemical</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014765" MajorTopicYN="N">Viral Vaccines</DescriptorName><QualifierName UI="Q000276" MajorTopicYN="N">immunology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Citrus sinensis</Keyword><Keyword MajorTopicYN="N">broiler</Keyword><Keyword MajorTopicYN="N">immune system</Keyword><Keyword MajorTopicYN="N">peel extract</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2013</Year><Month>6</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2014</Year><Month>4</Month><Day>7</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2014</Year><Month>7</Month><Day>4</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2014</Year><Month>7</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate 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