Chemical Examination of Citrus sinensis Flavedo Variety Pineapple.
Identifieur interne : 000952 ( PubMed/Checkpoint ); précédent : 000951; suivant : 000953Chemical Examination of Citrus sinensis Flavedo Variety Pineapple.
Auteurs : Geeta Rani [Inde] ; Lalita Yadav ; S B KalidharSource :
- Indian journal of pharmaceutical sciences [ 1998-3743 ] ; 2009.
Abstract
Phytochemical examination of Citrus sinensis flavedo var. Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. Of these 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside is a hitherto unreported compound.
DOI: 10.4103/0250-474X.59552
PubMed: 20376223
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Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. 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Pineapple resulted in the isolation of six compounds characterized as tetracosane, ethyl pentacosanoate, tetratriacontanoic acid, tangertin, beta-sitosteryl-beta-D-glucoside and 3,5,4'-trihydroxy-7,3'-dimethoxy flavanone 3-O-beta-glucoside. 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