Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
Identifieur interne : 000889 ( PubMed/Checkpoint ); précédent : 000888; suivant : 000890Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
Auteurs : Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De SylosSource :
- International journal of food sciences and nutrition [ 1465-3478 ] ; 2009.
Descripteurs français
- Wicri :
- geographic : Brésil.
English descriptors
- KwdEn :
- Acetone (chemistry), Antioxidants (analysis), Antioxidants (chemistry), Ascorbic Acid (analysis), Ascorbic Acid (chemistry), Brazil, Carotenoids (analysis), Carotenoids (chemistry), Citric Acid (analysis), Citric Acid (chemistry), Citrus (chemistry), Citrus (growth & development), Citrus sinensis (chemistry), Citrus sinensis (growth & development), Free Radical Scavengers (analysis), Free Radical Scavengers (chemistry), Fruit (chemistry), Fruit (growth & development), Methanol (chemistry), Osmolar Concentration, Phenols (analysis), Phenols (chemistry), Physicochemical Phenomena, Plant Extracts (chemistry), Solubility, Solvents (chemistry), Species Specificity, Water (chemistry).
- MESH :
- chemical , analysis : Antioxidants, Ascorbic Acid, Carotenoids, Citric Acid, Free Radical Scavengers, Phenols.
- chemical , chemistry : Acetone, Antioxidants, Ascorbic Acid, Carotenoids, Citric Acid, Free Radical Scavengers, Methanol, Phenols, Plant Extracts, Solvents, Water.
- geographic : Brazil.
- chemistry : Citrus, Citrus sinensis, Fruit.
- growth & development : Citrus, Citrus sinensis, Fruit.
- Osmolar Concentration, Physicochemical Phenomena, Solubility, Species Specificity.
Abstract
Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, and antioxidant activities. The antioxidant activities of aqueous, methanolic, and acetone extracts of the citrus fruit juices were assessed on the basis of their ability to scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH•). The cravo tangerine has the highest content of citric acid, while the pera orange is richest in ascorbic acid. The lima orange has the highest total phenolic contents, and the ponkan the highest total carotenoids. The antioxidant activities, expressed as the concentration of antioxidant able to scavenge 50% of the initial DPPH• (EC₅₀), ranged from 139.1 ± 27.3 to 182.2 ± 28.8 g extract/l for juice of orange varieties and 186.3 ± 29.6 to 275.5 ± 3.3g extract/l for juice of tangerine citrus varieties. In methanolic extracts the EC₅₀ ranged from 192.5 ± 43.1 to 267.4 ± 41.4 g extract/l for orange varieties and from 225.2 ± 69.8 to 336.3 ± 27.2 g extract/l for tangerine varieties. For EC₅₀ values of acetone fractions, there were no statistically significant differences between the different varieties. For every citrus fruit in the present study, the radical scavenging capacity was higher in the aqueous than in the methanolic or acetone fractions.
DOI: 10.1080/09637480902769575
PubMed: 19381992
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
pubmed:19381992Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.</title><author><name sortKey="Duzzioni, Alexandra G" sort="Duzzioni, Alexandra G" uniqKey="Duzzioni A" first="Alexandra G" last="Duzzioni">Alexandra G. Duzzioni</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, UNESP, Araraquara, SP, Brazil. duzzioni@fcfar.unesp.br</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, UNESP, Araraquara, SP</wicri:regionArea><placeName><region type="state">État de São Paulo</region></placeName></affiliation></author><author><name sortKey="Franco, Andrea G" sort="Franco, Andrea G" uniqKey="Franco A" first="Andréa G" last="Franco">Andréa G. Franco</name></author><author><name sortKey="De Sylos, Celia M" sort="De Sylos, Celia M" uniqKey="De Sylos C" first="Célia M" last="De Sylos">Célia M. De Sylos</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2009">2009</date><idno type="RBID">pubmed:19381992</idno><idno type="pmid">19381992</idno><idno type="doi">10.1080/09637480902769575</idno><idno type="wicri:Area/PubMed/Corpus">000991</idno><idno type="wicri:Area/PubMed/Curation">000991</idno><idno type="wicri:Area/PubMed/Checkpoint">000991</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.</title><author><name sortKey="Duzzioni, Alexandra G" sort="Duzzioni, Alexandra G" uniqKey="Duzzioni A" first="Alexandra G" last="Duzzioni">Alexandra G. Duzzioni</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, UNESP, Araraquara, SP, Brazil. duzzioni@fcfar.unesp.br</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, UNESP, Araraquara, SP</wicri:regionArea><placeName><region type="state">État de São Paulo</region></placeName></affiliation></author><author><name sortKey="Franco, Andrea G" sort="Franco, Andrea G" uniqKey="Franco A" first="Andréa G" last="Franco">Andréa G. Franco</name></author><author><name sortKey="De Sylos, Celia M" sort="De Sylos, Celia M" uniqKey="De Sylos C" first="Célia M" last="De Sylos">Célia M. De Sylos</name></author></analytic><series><title level="j">International journal of food sciences and nutrition</title><idno type="eISSN">1465-3478</idno><imprint><date when="2009" type="published">2009</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetone (chemistry)</term><term>Antioxidants (analysis)</term><term>Antioxidants (chemistry)</term><term>Ascorbic Acid (analysis)</term><term>Ascorbic Acid (chemistry)</term><term>Brazil</term><term>Carotenoids (analysis)</term><term>Carotenoids (chemistry)</term><term>Citric Acid (analysis)</term><term>Citric Acid (chemistry)</term><term>Citrus (chemistry)</term><term>Citrus (growth & development)</term><term>Citrus sinensis (chemistry)</term><term>Citrus sinensis (growth & development)</term><term>Free Radical Scavengers (analysis)</term><term>Free Radical Scavengers (chemistry)</term><term>Fruit (chemistry)</term><term>Fruit (growth & development)</term><term>Methanol (chemistry)</term><term>Osmolar Concentration</term><term>Phenols (analysis)</term><term>Phenols (chemistry)</term><term>Physicochemical Phenomena</term><term>Plant Extracts (chemistry)</term><term>Solubility</term><term>Solvents (chemistry)</term><term>Species Specificity</term><term>Water (chemistry)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Antioxidants</term><term>Ascorbic Acid</term><term>Carotenoids</term><term>Citric Acid</term><term>Free Radical Scavengers</term><term>Phenols</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Acetone</term><term>Antioxidants</term><term>Ascorbic Acid</term><term>Carotenoids</term><term>Citric Acid</term><term>Free Radical Scavengers</term><term>Methanol</term><term>Phenols</term><term>Plant Extracts</term><term>Solvents</term><term>Water</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Brazil</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus</term><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Citrus</term><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Osmolar Concentration</term><term>Physicochemical Phenomena</term><term>Solubility</term><term>Species Specificity</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Brésil</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, and antioxidant activities. The antioxidant activities of aqueous, methanolic, and acetone extracts of the citrus fruit juices were assessed on the basis of their ability to scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH•). The cravo tangerine has the highest content of citric acid, while the pera orange is richest in ascorbic acid. The lima orange has the highest total phenolic contents, and the ponkan the highest total carotenoids. The antioxidant activities, expressed as the concentration of antioxidant able to scavenge 50% of the initial DPPH• (EC₅₀), ranged from 139.1 ± 27.3 to 182.2 ± 28.8 g extract/l for juice of orange varieties and 186.3 ± 29.6 to 275.5 ± 3.3g extract/l for juice of tangerine citrus varieties. In methanolic extracts the EC₅₀ ranged from 192.5 ± 43.1 to 267.4 ± 41.4 g extract/l for orange varieties and from 225.2 ± 69.8 to 336.3 ± 27.2 g extract/l for tangerine varieties. For EC₅₀ values of acetone fractions, there were no statistically significant differences between the different varieties. For every citrus fruit in the present study, the radical scavenging capacity was higher in the aqueous than in the methanolic or acetone fractions.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">19381992</PMID><DateCreated><Year>2012</Year><Month>5</Month><Day>24</Day></DateCreated><DateCompleted><Year>2013</Year><Month>09</Month><Day>12</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1465-3478</ISSN><JournalIssue CitedMedium="Internet"><Volume>60 Suppl 6</Volume><PubDate><Year>2009</Year></PubDate></JournalIssue><Title>International journal of food sciences and nutrition</Title><ISOAbbreviation>Int J Food Sci Nutr</ISOAbbreviation></Journal><ArticleTitle>Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.</ArticleTitle><Pagination><MedlinePgn>107-15</MedlinePgn></Pagination><Abstract><AbstractText>Four citrus fruit varieties cultivated in Brazil (two kinds of sweet orange and two kinds of tangerine) were analyzed for physicochemical characteristics contents of total phenolics, total carotenoids and ascorbic acid, and antioxidant activities. The antioxidant activities of aqueous, methanolic, and acetone extracts of the citrus fruit juices were assessed on the basis of their ability to scavenge 1,1-diphenyl-2-picrylhydrazyl (DPPH•). The cravo tangerine has the highest content of citric acid, while the pera orange is richest in ascorbic acid. The lima orange has the highest total phenolic contents, and the ponkan the highest total carotenoids. The antioxidant activities, expressed as the concentration of antioxidant able to scavenge 50% of the initial DPPH• (EC₅₀), ranged from 139.1 ± 27.3 to 182.2 ± 28.8 g extract/l for juice of orange varieties and 186.3 ± 29.6 to 275.5 ± 3.3g extract/l for juice of tangerine citrus varieties. In methanolic extracts the EC₅₀ ranged from 192.5 ± 43.1 to 267.4 ± 41.4 g extract/l for orange varieties and from 225.2 ± 69.8 to 336.3 ± 27.2 g extract/l for tangerine varieties. For EC₅₀ values of acetone fractions, there were no statistically significant differences between the different varieties. For every citrus fruit in the present study, the radical scavenging capacity was higher in the aqueous than in the methanolic or acetone fractions.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Duzzioni</LastName><ForeName>Alexandra G</ForeName><Initials>AG</Initials><AffiliationInfo><Affiliation>Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, UNESP, Araraquara, SP, Brazil. duzzioni@fcfar.unesp.br</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Franco</LastName><ForeName>Andréa G</ForeName><Initials>AG</Initials></Author><Author ValidYN="Y"><LastName>de Sylos</LastName><ForeName>Célia M</ForeName><Initials>CM</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Int J Food Sci Nutr</MedlineTA><NlmUniqueID>9432922</NlmUniqueID><ISSNLinking>0963-7486</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000975">Antioxidants</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D016166">Free Radical Scavengers</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012997">Solvents</NameOfSubstance></Chemical><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance UI="D014867">Water</NameOfSubstance></Chemical><Chemical><RegistryNumber>1364PS73AF</RegistryNumber><NameOfSubstance UI="D000096">Acetone</NameOfSubstance></Chemical><Chemical><RegistryNumber>2968PHW8QP</RegistryNumber><NameOfSubstance UI="D019343">Citric Acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>36-88-4</RegistryNumber><NameOfSubstance UI="D002338">Carotenoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>PQ6CK8PD0R</RegistryNumber><NameOfSubstance UI="D001205">Ascorbic Acid</NameOfSubstance></Chemical><Chemical><RegistryNumber>Y4S76JWI15</RegistryNumber><NameOfSubstance UI="D000432">Methanol</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000096" MajorTopicYN="N">Acetone</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000975" MajorTopicYN="N">Antioxidants</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001205" MajorTopicYN="N">Ascorbic Acid</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001938" MajorTopicYN="N" Type="Geographic">Brazil</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002338" MajorTopicYN="N">Carotenoids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D019343" MajorTopicYN="N">Citric Acid</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002957" MajorTopicYN="N">Citrus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D016166" MajorTopicYN="N">Free Radical Scavengers</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005638" MajorTopicYN="N">Fruit</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000432" MajorTopicYN="N">Methanol</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009994" MajorTopicYN="N">Osmolar Concentration</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055605" MajorTopicYN="N">Physicochemical Phenomena</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012995" MajorTopicYN="N">Solubility</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012997" MajorTopicYN="N">Solvents</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013045" MajorTopicYN="N">Species Specificity</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014867" MajorTopicYN="N">Water</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2009</Year><Month>4</Month><Day>22</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2009</Year><Month>4</Month><Day>22</Day><Hour>9</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2013</Year><Month>9</Month><Day>13</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">19381992</ArticleId><ArticleId IdType="pii">910554680</ArticleId><ArticleId IdType="doi">10.1080/09637480902769575</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Brésil</li></country><region><li>État de São Paulo</li></region></list><tree><noCountry><name sortKey="De Sylos, Celia M" sort="De Sylos, Celia M" uniqKey="De Sylos C" first="Célia M" last="De Sylos">Célia M. De Sylos</name><name sortKey="Franco, Andrea G" sort="Franco, Andrea G" uniqKey="Franco A" first="Andréa G" last="Franco">Andréa G. Franco</name></noCountry><country name="Brésil"><region name="État de São Paulo"><name sortKey="Duzzioni, Alexandra G" sort="Duzzioni, Alexandra G" uniqKey="Duzzioni A" first="Alexandra G" last="Duzzioni">Alexandra G. Duzzioni</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Checkpoint
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000889 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd -nk 000889 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Bois
|area= OrangerV1
|flux= PubMed
|étape= Checkpoint
|type= RBID
|clé= pubmed:19381992
|texte= Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/RBID.i -Sk "pubmed:19381992" \
| HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd \
| NlmPubMed2Wicri -a OrangerV1
| This area was generated with Dilib version V0.6.25. |  |