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Index « ISSN » - entrée « 1465-3478 »
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1464-5246 < 1465-3478 < 1466-5026  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000128 (2015) Roberto Massenti ; Anna Perrone [Italie] ; Maria Antonietta Livrea [Italie] ; Riccardo Lo BiancoRegular consumption of fresh orange juice increases human skin carotenoid content.
000129 (2015) Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.
000270 (2014) Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato AngelinoThe ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
000299 (2014) Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng WangPhysicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
000602 (2012) Thaise Mariá Tobal [Brésil] ; Roberto Da Silva ; Eleni Gomes ; Helena Maria André Bolini ; Mauricio BoscoloEvaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact.
000840 (2010) Emilio Alvarez-Parrilla [Mexique] ; Laura A. De La Rosa ; Patricia Legarreta ; Laura Saenz ; Joaquín Rodrigo-García ; Gustavo A. González-AguilarDaily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
000847 (2010) Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge ErguderCitrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.
000889 (2009) Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De SylosRadical scavenging activity of orange and tangerine varieties cultivated in Brazil.

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