Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.
Identifieur interne : 000504 ( PubMed/Checkpoint ); précédent : 000503; suivant : 000505Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.
Auteurs : Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey AndersonSource :
- Appetite [ 1095-8304 ] ; 2013.
English descriptors
- KwdEn :
- Adult, Animals, Appetite, Area Under Curve, Beverages, Blood Glucose (metabolism), Carbonated Beverages, Citrus sinensis, Diet, Dietary Fats (administration & dosage), Drinking, Energy Intake, Female, Food Habits, Humans, Male, Meals, Micronutrients (administration & dosage), Milk, Plant Preparations, Water, Young Adult.
- MESH :
- chemical , administration & dosage : Dietary Fats, Micronutrients.
- chemical , metabolism : Blood Glucose.
- Adult, Animals, Appetite, Area Under Curve, Beverages, Carbonated Beverages, Citrus sinensis, Diet, Drinking, Energy Intake, Female, Food Habits, Humans, Male, Meals, Milk, Plant Preparations, Water, Young Adult.
Abstract
The objective was to compare the effects of ad libitum consumption of commonly consumed meal-time beverages on energy and fluid intakes and post-meal average subjective appetite and blood glucose in healthy adults. In a randomized controlled design, 29 males and females consumed to satiation an ad libitum pizza meal with one of five beverages in unlimited amount including water (0 kcal), 1% milk (44 kcal/100 ml), regular cola (44 kcal/100 ml), orange juice (44 kcal/100 ml) and diet cola (0 kcal). Food and fluid intakes were measured at the meal. Average subjective appetite and blood glucose were measured before and for 2h after the meal. Although energy intake from pizza was similar among all beverage treatments, the amount of fluid consumed (g) varied among the beverages with intake of orange juice higher than regular and diet cola, but not different from water or milk. Meal-time ingestion of caloric beverages, milk, orange juice and regular cola, led to higher total meal-time energy intakes compared to either water or diet cola. Post-meal blood glucose area under the curve (AUC) was lower after milk than after meals with water, orange juice and regular cola and post-meal average subjective appetite AUC was lower after milk than after meals with water. Meal intakes of nutrients including protein, calcium, phosphorus, zinc, vitamins B12, A and D were higher at the meal with milk compared to the other beverages. Thus, caloric beverages consumed ad libitum during a meal add to total meal-time energy intake, but 1% milk favors a lower post-meal blood glucose and average subjective appetite score and adds to nutrient intake.
DOI: 10.1016/j.appet.2013.01.023
PubMed: 23402713
Affiliations:
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Luhovyy</name></author><author><name sortKey="Goff, H Douglas" sort="Goff, H Douglas" uniqKey="Goff H" first="H Douglas" last="Goff">H Douglas Goff</name></author><author><name sortKey="Anderson, G Harvey" sort="Anderson, G Harvey" uniqKey="Anderson G" first="G Harvey" last="Anderson">G Harvey Anderson</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2013">2013</date><idno type="RBID">pubmed:23402713</idno><idno type="pmid">23402713</idno><idno type="doi">10.1016/j.appet.2013.01.023</idno><idno type="wicri:Area/PubMed/Corpus">000467</idno><idno type="wicri:Area/PubMed/Curation">000467</idno><idno type="wicri:Area/PubMed/Checkpoint">000467</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.</title><author><name sortKey="Panahi, Shirin" sort="Panahi, Shirin" uniqKey="Panahi S" first="Shirin" last="Panahi">Shirin Panahi</name><affiliation wicri:level="4"><nlm:affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</nlm:affiliation><country>Canada</country><wicri:regionArea>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON</wicri:regionArea><orgName type="university">Université de Toronto</orgName><placeName><settlement type="city">Toronto</settlement><region type="state">Ontario</region></placeName></affiliation></author><author><name sortKey="El Khoury, Dalia" sort="El Khoury, Dalia" uniqKey="El Khoury D" first="Dalia" last="El Khoury">Dalia El Khoury</name></author><author><name sortKey="Luhovyy, Bohdan L" sort="Luhovyy, Bohdan L" uniqKey="Luhovyy B" first="Bohdan L" last="Luhovyy">Bohdan L. Luhovyy</name></author><author><name sortKey="Goff, H Douglas" sort="Goff, H Douglas" uniqKey="Goff H" first="H Douglas" last="Goff">H Douglas Goff</name></author><author><name sortKey="Anderson, G Harvey" sort="Anderson, G Harvey" uniqKey="Anderson G" first="G Harvey" last="Anderson">G Harvey Anderson</name></author></analytic><series><title level="j">Appetite</title><idno type="eISSN">1095-8304</idno><imprint><date when="2013" type="published">2013</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Animals</term><term>Appetite</term><term>Area Under Curve</term><term>Beverages</term><term>Blood Glucose (metabolism)</term><term>Carbonated Beverages</term><term>Citrus sinensis</term><term>Diet</term><term>Dietary Fats (administration & dosage)</term><term>Drinking</term><term>Energy Intake</term><term>Female</term><term>Food Habits</term><term>Humans</term><term>Male</term><term>Meals</term><term>Micronutrients (administration & dosage)</term><term>Milk</term><term>Plant Preparations</term><term>Water</term><term>Young Adult</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats</term><term>Micronutrients</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Blood Glucose</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Animals</term><term>Appetite</term><term>Area Under Curve</term><term>Beverages</term><term>Carbonated Beverages</term><term>Citrus sinensis</term><term>Diet</term><term>Drinking</term><term>Energy Intake</term><term>Female</term><term>Food Habits</term><term>Humans</term><term>Male</term><term>Meals</term><term>Milk</term><term>Plant Preparations</term><term>Water</term><term>Young Adult</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The objective was to compare the effects of ad libitum consumption of commonly consumed meal-time beverages on energy and fluid intakes and post-meal average subjective appetite and blood glucose in healthy adults. In a randomized controlled design, 29 males and females consumed to satiation an ad libitum pizza meal with one of five beverages in unlimited amount including water (0 kcal), 1% milk (44 kcal/100 ml), regular cola (44 kcal/100 ml), orange juice (44 kcal/100 ml) and diet cola (0 kcal). Food and fluid intakes were measured at the meal. Average subjective appetite and blood glucose were measured before and for 2h after the meal. Although energy intake from pizza was similar among all beverage treatments, the amount of fluid consumed (g) varied among the beverages with intake of orange juice higher than regular and diet cola, but not different from water or milk. Meal-time ingestion of caloric beverages, milk, orange juice and regular cola, led to higher total meal-time energy intakes compared to either water or diet cola. Post-meal blood glucose area under the curve (AUC) was lower after milk than after meals with water, orange juice and regular cola and post-meal average subjective appetite AUC was lower after milk than after meals with water. Meal intakes of nutrients including protein, calcium, phosphorus, zinc, vitamins B12, A and D were higher at the meal with milk compared to the other beverages. Thus, caloric beverages consumed ad libitum during a meal add to total meal-time energy intake, but 1% milk favors a lower post-meal blood glucose and average subjective appetite score and adds to nutrient intake.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23402713</PMID><DateCreated><Year>2013</Year><Month>4</Month><Day>9</Day></DateCreated><DateCompleted><Year>2013</Year><Month>09</Month><Day>30</Day></DateCompleted><DateRevised><Year>2013</Year><Month>11</Month><Day>21</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1095-8304</ISSN><JournalIssue CitedMedium="Internet"><Volume>65</Volume><PubDate><Year>2013</Year><Month>Jun</Month></PubDate></JournalIssue><Title>Appetite</Title><ISOAbbreviation>Appetite</ISOAbbreviation></Journal><ArticleTitle>Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.</ArticleTitle><Pagination><MedlinePgn>75-82</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.appet.2013.01.023</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0195-6663(13)00052-4</ELocationID><Abstract><AbstractText>The objective was to compare the effects of ad libitum consumption of commonly consumed meal-time beverages on energy and fluid intakes and post-meal average subjective appetite and blood glucose in healthy adults. In a randomized controlled design, 29 males and females consumed to satiation an ad libitum pizza meal with one of five beverages in unlimited amount including water (0 kcal), 1% milk (44 kcal/100 ml), regular cola (44 kcal/100 ml), orange juice (44 kcal/100 ml) and diet cola (0 kcal). Food and fluid intakes were measured at the meal. Average subjective appetite and blood glucose were measured before and for 2h after the meal. Although energy intake from pizza was similar among all beverage treatments, the amount of fluid consumed (g) varied among the beverages with intake of orange juice higher than regular and diet cola, but not different from water or milk. Meal-time ingestion of caloric beverages, milk, orange juice and regular cola, led to higher total meal-time energy intakes compared to either water or diet cola. Post-meal blood glucose area under the curve (AUC) was lower after milk than after meals with water, orange juice and regular cola and post-meal average subjective appetite AUC was lower after milk than after meals with water. Meal intakes of nutrients including protein, calcium, phosphorus, zinc, vitamins B12, A and D were higher at the meal with milk compared to the other beverages. Thus, caloric beverages consumed ad libitum during a meal add to total meal-time energy intake, but 1% milk favors a lower post-meal blood glucose and average subjective appetite score and adds to nutrient intake.</AbstractText><CopyrightInformation>Copyright © 2013 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Panahi</LastName><ForeName>Shirin</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON, Canada M5S 3E2.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>El Khoury</LastName><ForeName>Dalia</ForeName><Initials>D</Initials></Author><Author ValidYN="Y"><LastName>Luhovyy</LastName><ForeName>Bohdan L</ForeName><Initials>BL</Initials></Author><Author ValidYN="Y"><LastName>Goff</LastName><ForeName>H Douglas</ForeName><Initials>HD</Initials></Author><Author ValidYN="Y"><LastName>Anderson</LastName><ForeName>G Harvey</ForeName><Initials>GH</Initials></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D016449">Randomized Controlled Trial</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Feb</Month><Day>10</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Appetite</MedlineTA><NlmUniqueID>8006808</NlmUniqueID><ISSNLinking>0195-6663</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D001786">Blood Glucose</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D004041">Dietary Fats</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D018977">Micronutrients</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D028321">Plant Preparations</NameOfSubstance></Chemical><Chemical><RegistryNumber>059QF0KO0R</RegistryNumber><NameOfSubstance 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sinensis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004032" MajorTopicYN="Y">Diet</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName><QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004326" MajorTopicYN="Y">Drinking</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002149" MajorTopicYN="Y">Energy Intake</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005510" MajorTopicYN="N">Food Habits</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D062407" 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Harvey" uniqKey="Anderson G" first="G Harvey" last="Anderson">G Harvey Anderson</name><name sortKey="El Khoury, Dalia" sort="El Khoury, Dalia" uniqKey="El Khoury D" first="Dalia" last="El Khoury">Dalia El Khoury</name><name sortKey="Goff, H Douglas" sort="Goff, H Douglas" uniqKey="Goff H" first="H Douglas" last="Goff">H Douglas Goff</name><name sortKey="Luhovyy, Bohdan L" sort="Luhovyy, Bohdan L" uniqKey="Luhovyy B" first="Bohdan L" last="Luhovyy">Bohdan L. Luhovyy</name></noCountry><country name="Canada"><region name="Ontario"><name sortKey="Panahi, Shirin" sort="Panahi, Shirin" uniqKey="Panahi S" first="Shirin" last="Panahi">Shirin Panahi</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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