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Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis).

Identifieur interne : 000351 ( PubMed/Checkpoint ); précédent : 000350; suivant : 000352

Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis).

Auteurs : Yulong Chen [République populaire de Chine] ; Jijun Wu ; Yujuan Xu ; Manqing Fu ; Gengsheng Xiao

Source :

Journal of agricultural and food chemistry [ 1520-5118 ] ; 2014.

RBID : pubmed:24945493

English descriptors

KwdEn :
- Citrus sinensis (chemistry), Distillation (instrumentation), Distillation (methods), Fruit (chemistry), Oils, Volatile (chemistry), Oils, Volatile (isolation & purification), Plant Oils (chemistry), Plant Oils (isolation & purification).
MESH :
- chemical , chemistry : Oils, Volatile, Plant Oils.
- chemistry : Citrus sinensis, Fruit.
- instrumentation : Distillation.
- chemical , isolation & purification : Oils, Volatile, Plant Oils.
- methods : Distillation.

Abstract

A second cooling was added to the oil collectors of an improved Clevenger-type apparatus (ICT) to investigate the thermal reaction of essential oils from orange peel compared to a traditional Clevenger-type apparatus (CT). The results demonstrated the yield rate of essential oil from ICT was significantly higher (p < 0.05) than that from CT. The major components of the essential oils consisted of monoterpenes, such as d-limonene, β-myrcene, β-pinene, γ-terpinene, α-pinene. Interestingly, ICT prevented the thermal reaction-the transformation of β-myrcene to β-thujene-and reduced the oxidation on α-pinene and β-pinene of the essential oil in comparison to CT. In addition, the yield rate of γ-terpinene can also be improved via ICT compared to CT. Thus, ICT is an effective improvement to traditional CT.

DOI: 10.1021/jf501079r
PubMed: 24945493

Affiliations:

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Le document en format XML

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<author><name sortKey="Chen, Yulong" sort="Chen, Yulong" uniqKey="Chen Y" first="Yulong" last="Chen">Yulong Chen</name>
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<front><div type="abstract" xml:lang="en">A second cooling was added to the oil collectors of an improved Clevenger-type apparatus (ICT) to investigate the thermal reaction of essential oils from orange peel compared to a traditional Clevenger-type apparatus (CT). The results demonstrated the yield rate of essential oil from ICT was significantly higher (p < 0.05) than that from CT. The major components of the essential oils consisted of monoterpenes, such as d-limonene, β-myrcene, β-pinene, γ-terpinene, α-pinene. Interestingly, ICT prevented the thermal reaction-the transformation of β-myrcene to β-thujene-and reduced the oxidation on α-pinene and β-pinene of the essential oil in comparison to CT. In addition, the yield rate of γ-terpinene can also be improved via ICT compared to CT. Thus, ICT is an effective improvement to traditional CT.</div>
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<Abstract><AbstractText>A second cooling was added to the oil collectors of an improved Clevenger-type apparatus (ICT) to investigate the thermal reaction of essential oils from orange peel compared to a traditional Clevenger-type apparatus (CT). The results demonstrated the yield rate of essential oil from ICT was significantly higher (p < 0.05) than that from CT. The major components of the essential oils consisted of monoterpenes, such as d-limonene, β-myrcene, β-pinene, γ-terpinene, α-pinene. Interestingly, ICT prevented the thermal reaction-the transformation of β-myrcene to β-thujene-and reduced the oxidation on α-pinene and β-pinene of the essential oil in comparison to CT. In addition, the yield rate of γ-terpinene can also be improved via ICT compared to CT. Thus, ICT is an effective improvement to traditional CT.</AbstractText>
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Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis).

Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis).

Source :

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

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Pour manipuler ce document sous Unix (Dilib)

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