1519-6984 < 1520-5118 < 1520-5851

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 62.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000064 (2016)	Fabiane C. Petry [Brésil] ; Adriana Z. Mercadante [Brésil]	Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus.
000114 (2015)	Angela Roberta Lo Piero [Italie]	The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
000131 (2015)	María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]	Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
000165 (2015)	Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert	In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000183 (2015)	Tim Hünniger [Allemagne] ; Christin Fischer ; Hauke Wessels ; Antonia Hoffmann ; Angelika Paschke-Kratzin ; Ilka Haase ; Markus Fischer	Food sensing: selection and characterization of DNA aptamers to Alicyclobacillus spores for trapping and detection from orange juice.
000184 (2015)	Tim Hünniger [Allemagne] ; Christine Felbinger [Allemagne] ; Hauke Wessels [Allemagne] ; Sophia Mast [Allemagne] ; Antonia Hoffmann [Allemagne] ; Anna Schefer [Allemagne] ; Erwin M Rtlbauer [Allemagne] ; Angelika Paschke-Kratzin [Allemagne] ; Markus Fischer [Allemagne]	Food Targeting: A Real-Time PCR Assay Targeting 16S rDNA for Direct Quantification of Alicyclobacillus spp. Spores after Aptamer-Based Enrichment.
000210 (2015)	Julian K. Aschoff ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert	Correction to in vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck].
000260 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Enrique Sentandreu ; Jose L. Navarro ; Francisco A. Tomás-Barberán	Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability.
000288 (2014)	Belén G Mez [Espagne] ; Beatriz Gull N ; Connie Remoroza ; Henk A. Schols ; Juan C. Paraj ; José L. Alonso	Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
000297 (2014)	Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia González	Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
000303 (2014)	Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita Raithore	Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
000316 (2014)	Elizabeth L. Chin [États-Unis] ; Darya O. Mishchuk ; Andrew P. Breksa ; Carolyn M. Slupsky	Metabolite signature of Candidatus Liberibacter asiaticus infection in two citrus varieties.
000332 (2014)	Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe Darriet	Identification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena.
000339 (2014)	Mohamed Reda Zahi [République populaire de Chine] ; Pingyu Wan ; Hao Liang ; Qipeng Yuan	Formation and stability of D-limonene organogel-based nanoemulsion prepared by a high-pressure homogenizer.
000347 (2014)	María Tomás-Navarro [Espagne] ; Fernando Vallejo ; Francisco Borrego ; Francisco A. Tomás-Barberán	Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humans.
000351 (2014)	Yulong Chen [République populaire de Chine] ; Jijun Wu ; Yujuan Xu ; Manqing Fu ; Gengsheng Xiao	Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis).
000352 (2014)	Isabel Cerrillo [Espagne] ; Blanca Escudero-L Pez ; Dámaso Hornero-Méndez ; Francisco Martín ; María-Soledad Fernández-Pach N	Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
000364 (2014)	Mikaeel Young [États-Unis] ; Swadeshmukul Santra	Copper (Cu)-silica nanocomposite containing valence-engineered Cu: a new strategy for improving the antimicrobial efficacy of Cu biocides.
000420 (2013)	Brett J. Savary [États-Unis] ; Prasanna Vasu ; Randall G. Cameron ; T Gregory Mccollum ; Alberto Nu Ez	Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence.
000443 (2013)	Fernando Alferez [États-Unis] ; Luis V. Pozo ; Russell R. Rouseff ; Jacqueline K. Burns	Modification of carotenoid levels by abscission agents and expression of carotenoid biosynthetic genes in 'valencia' sweet orange.
000466 (2013)	Blanca Escudero-L Pez [Espagne] ; Isabel Cerrillo ; Griselda Herrero-Martín ; Damaso Hornero-Méndez ; Angel Gil-Izquierdo ; Sonia Medina ; Federico Ferreres ; Genoveva Berná ; Francisco Martín ; Maria-Soledad Fernández-Pach N	Fermented orange juice: source of higher carotenoid and flavanone contents.

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