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Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.

Identifieur interne : 000171 ( PubMed/Checkpoint ); précédent : 000170; suivant : 000172

Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.

Auteurs : Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. Buyckx

Source :

RBID : pubmed:25789444

English descriptors

Abstract

To investigate the 24-h hydration status of healthy, free-living, adult males when given various combinations of different beverage types.

DOI: 10.1080/07315724.2014.933684
PubMed: 25789444


Affiliations:


Links toward previous steps (curation, corpus...)


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pubmed:25789444

Le document en format XML

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<name sortKey="Adams, J D" sort="Adams, J D" uniqKey="Adams J" first="J D" last="Adams">J D Adams</name>
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<name sortKey="Brown, Lemuel A" sort="Brown, Lemuel A" uniqKey="Brown L" first="Lemuel A" last="Brown">Lemuel A. Brown</name>
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<name sortKey="Ridings, Christian B" sort="Ridings, Christian B" uniqKey="Ridings C" first="Christian B" last="Ridings">Christian B. Ridings</name>
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<name sortKey="Washington, Tyrone A" sort="Washington, Tyrone A" uniqKey="Washington T" first="Tyrone A" last="Washington">Tyrone A. Washington</name>
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<name sortKey="Bermudez, Andrea C" sort="Bermudez, Andrea C" uniqKey="Bermudez A" first="Andrea C" last="Bermudez">Andrea C. Bermudez</name>
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<title level="j">Journal of the American College of Nutrition</title>
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<term>Adult</term>
<term>Beverages</term>
<term>Body Water (metabolism)</term>
<term>Caffeine</term>
<term>Carbonated Beverages</term>
<term>Citrus sinensis</term>
<term>Dehydration (etiology)</term>
<term>Dehydration (prevention & control)</term>
<term>Diet</term>
<term>Dietary Sucrose</term>
<term>Drinking</term>
<term>Drinking Water</term>
<term>Electric Impedance</term>
<term>Food Habits</term>
<term>Fruit and Vegetable Juices</term>
<term>Humans</term>
<term>Male</term>
<term>Osmolar Concentration</term>
<term>Reference Values</term>
<term>Time Factors</term>
<term>Urinalysis</term>
<term>Urination</term>
<term>Young Adult</term>
</keywords>
<keywords scheme="MESH" type="chemical" xml:lang="en">
<term>Caffeine</term>
<term>Dietary Sucrose</term>
<term>Drinking Water</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en">
<term>Dehydration</term>
</keywords>
<keywords scheme="MESH" qualifier="metabolism" xml:lang="en">
<term>Body Water</term>
</keywords>
<keywords scheme="MESH" qualifier="prevention & control" xml:lang="en">
<term>Dehydration</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Adult</term>
<term>Beverages</term>
<term>Carbonated Beverages</term>
<term>Citrus sinensis</term>
<term>Diet</term>
<term>Drinking</term>
<term>Electric Impedance</term>
<term>Food Habits</term>
<term>Fruit and Vegetable Juices</term>
<term>Humans</term>
<term>Male</term>
<term>Osmolar Concentration</term>
<term>Reference Values</term>
<term>Time Factors</term>
<term>Urinalysis</term>
<term>Urination</term>
<term>Young Adult</term>
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<front>
<div type="abstract" xml:lang="en">To investigate the 24-h hydration status of healthy, free-living, adult males when given various combinations of different beverage types.</div>
</front>
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<MedlineCitation Status="MEDLINE" Owner="NLM">
<PMID Version="1">25789444</PMID>
<DateCreated>
<Year>2015</Year>
<Month>7</Month>
<Day>22</Day>
</DateCreated>
<DateCompleted>
<Year>2016</Year>
<Month>04</Month>
<Day>18</Day>
</DateCompleted>
<DateRevised>
<Year>2015</Year>
<Month>7</Month>
<Day>22</Day>
</DateRevised>
<Article PubModel="Print-Electronic">
<Journal>
<ISSN IssnType="Electronic">1541-1087</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>34</Volume>
<Issue>4</Issue>
<PubDate>
<Year>2015</Year>
</PubDate>
</JournalIssue>
<Title>Journal of the American College of Nutrition</Title>
<ISOAbbreviation>J Am Coll Nutr</ISOAbbreviation>
</Journal>
<ArticleTitle>Hydration Status over 24-H Is Not Affected by Ingested Beverage Composition.</ArticleTitle>
<Pagination>
<MedlinePgn>318-27</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.1080/07315724.2014.933684</ELocationID>
<Abstract>
<AbstractText Label="OBJECTIVE" NlmCategory="OBJECTIVE">To investigate the 24-h hydration status of healthy, free-living, adult males when given various combinations of different beverage types.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">Thirty-four healthy adult males participated in a randomized, repeated-measures design in which they consumed: water only (treatment A), water+cola (treatment B), water+diet cola (treatment C), or water+cola+diet cola+orange juice (treatment D) over a sedentary 24-h period across four weeks of testing. Volumes of fluid were split evenly between beverages within each treatment, and when accounting for food moisture content and metabolic water production, total fluid intake from all sources was equal to 35 ± 1 ml/kg body mass. Urine was collected over the 24-h intervention period and analyzed for osmolality (Uosm), volume (Uvol) and specific gravity (USG). Serum osmolality (Sosm) and total body water (TBW) via bioelectrical impedance were measured after the 24-h intervention.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">24-h hydration status was not different between treatments A, B, C, and D when assessed via Uosm (590 ± 179; 616 ± 242; 559 ± 196; 633 ± 222 mOsm/kg, respectively) and Uvol (1549 ± 594; 1443 ± 576; 1690 ± 668; 1440 ± 566 ml) (all p > 0.05). A -difference in 24-h USG was observed between treatments A vs. D (1.016 ± 0.005 vs. 1.018 ± 0.007; p = 0.049). There were no differences between treatments at the end of the 24-h with regard to Sosm (291 ± 4; 293 ± 5; 292 ± 5; 293 ± 5 mOsm/kg, respectively) and TBW (43.9 ± 5.9; 43.8 ± 6.0; 43.7 ± 6.1; 43.8 ± 6.0 kg) (all p > 0.05).</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Regardless of the beverage combination consumed, there were no differences in providing adequate hydration over a 24-h period in free-living, healthy adult males. This confirms that beverages of varying composition are equally effective in hydrating the body.</AbstractText>
</Abstract>
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<Affiliation>a Department of Health, Human Performance, and Recreation, University of Arkansas , Fayetteville , Arkansas.</Affiliation>
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<Language>ENG</Language>
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<ArticleDate DateType="Electronic">
<Year>2015</Year>
<Month>Mar</Month>
<Day>19</Day>
</ArticleDate>
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<Country>United States</Country>
<MedlineTA>J Am Coll Nutr</MedlineTA>
<NlmUniqueID>8215879</NlmUniqueID>
<ISSNLinking>0731-5724</ISSNLinking>
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<NameOfSubstance UI="D060766">Drinking Water</NameOfSubstance>
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<RegistryNumber>3G6A5W338E</RegistryNumber>
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<DescriptorName UI="D002110" MajorTopicYN="Y">Caffeine</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D002253" MajorTopicYN="Y">Carbonated Beverages</DescriptorName>
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<DescriptorName UI="D032084" MajorTopicYN="Y">Citrus sinensis</DescriptorName>
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<DescriptorName UI="D003681" MajorTopicYN="Y">Dehydration</DescriptorName>
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<DescriptorName UI="D004032" MajorTopicYN="N">Diet</DescriptorName>
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<DescriptorName UI="D004326" MajorTopicYN="Y">Drinking</DescriptorName>
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<DescriptorName UI="D060766" MajorTopicYN="Y">Drinking Water</DescriptorName>
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<name sortKey="Moyen, Nicole E" sort="Moyen, Nicole E" uniqKey="Moyen N" first="Nicole E" last="Moyen">Nicole E. Moyen</name>
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<name sortKey="Tucker, Matthew A" sort="Tucker, Matthew A" uniqKey="Tucker M" first="Matthew A" last="Tucker">Matthew A. Tucker</name>
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