Hypolipidemic effect of fruit fibers in rats fed with high dietary fat.
Identifieur interne : 000170 ( PubMed/Checkpoint ); précédent : 000169; suivant : 000171Hypolipidemic effect of fruit fibers in rats fed with high dietary fat.
Auteurs : O A Esmael ; S N Sonbul ; T A Kumosani ; S S Moselhy [Oman]Source :
- Toxicology and industrial health [ 1477-0393 ] ; 2015.
English descriptors
- KwdEn :
- Albinism, Animals, Antioxidants (pharmacology), Carica (chemistry), Cholesterol (blood), Citrus (chemistry), Citrus sinensis (chemistry), Diet, High-Fat (adverse effects), Dietary Fats (blood), Dietary Fiber (pharmacology), Fragaria (chemistry), Fruit (chemistry), Hyperlipidemias (diet therapy), Hyperlipidemias (etiology), Hypolipidemic Agents (pharmacology), Lipids (blood), Liver (drug effects), Male, Malus (chemistry), Plant Extracts (pharmacology), Plant Oils (adverse effects), Psidium (chemistry), Punicaceae (chemistry), Rats, Triglycerides (blood).
- MESH :
- chemical , adverse effects : Plant Oils.
- chemical , blood : Cholesterol, Dietary Fats, Lipids, Triglycerides.
- chemical , pharmacology : Antioxidants, Hypolipidemic Agents, Plant Extracts.
- adverse effects : Diet, High-Fat.
- chemistry : Carica, Citrus, Citrus sinensis, Fragaria, Fruit, Malus, Psidium, Punicaceae.
- diet therapy : Hyperlipidemias.
- drug effects : Liver.
- etiology : Hyperlipidemias.
- pharmacology : Dietary Fiber.
- Albinism, Animals, Male, Rats.
Abstract
The hypolipidemic effect of 10% fruit fibers in rats fed with high-fat diet (HFD) was evaluated. This study was conducted on a total of 50 male Albino rats divided into 10 equal groups fed with different types of dietary fruits. The feeding period lasted for 24 weeks. Fasting blood samples were collected and sera separated and subjected to lipid profile assay and atherogenic index. In addition, total antioxidant activity of different fruits was determined. The results obtained showed that pomegranate had higher content of antioxidants followed by apple, strawberry and guava compared with other fruits. Rats fed with 20% coconut oil showed a highly significant elevation in the levels of serum total cholesterol, low-density lipoprotein cholesterol and atherogenic factor while the level of high-density lipoprotein cholesterol was significantly decreased when compared with control rats. Histological examination revealed that there was a large lipid and cholesterol deposition in the livers of rats fed with HFD. The potential in lowering the levels of plasma total cholesterol and triglyceride is in the following order: pomegranate > apple > strawberry > guava > papaya > mandarin and orange. Accumulation of hepatic lipid droplets was diminished when compared with the HFD group. Also, antiatherogenic is better than the untreated groups. Accordingly these hypolipidemic effects may be due to high-fiber content and antioxidant activity of these fruits.
DOI: 10.1177/0748233712472526
PubMed: 23315090
Affiliations:
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sort="Kumosani, T A" uniqKey="Kumosani T" first="T A" last="Kumosani">T A Kumosani</name><affiliation><nlm:affiliation>Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia Experimental Biochemistry Unit, King Fahad Medical Research Center (KFMRC), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.</nlm:affiliation><wicri:noCountry code="subField">Kingdom of Saudi Arabia</wicri:noCountry></affiliation></author><author><name sortKey="Moselhy, S S" sort="Moselhy, S S" uniqKey="Moselhy S" first="S S" last="Moselhy">S S Moselhy</name><affiliation wicri:level="1"><nlm:affiliation>Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia moselhy6@hotmail.com.</nlm:affiliation><country wicri:rule="url">Oman</country><wicri:regionArea>Biochemistry Department, Faculty of Science, King Abdulaziz University, 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Arabia</wicri:noCountry></affiliation></author><author><name sortKey="Sonbul, S N" sort="Sonbul, S N" uniqKey="Sonbul S" first="S N" last="Sonbul">S N Sonbul</name><affiliation><nlm:affiliation>Department of Food Science and Nutrition, Faculty of Education and Home Economic, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.</nlm:affiliation><wicri:noCountry code="subField">Kingdom of Saudi Arabia</wicri:noCountry></affiliation></author><author><name sortKey="Kumosani, T A" sort="Kumosani, T A" uniqKey="Kumosani T" first="T A" last="Kumosani">T A Kumosani</name><affiliation><nlm:affiliation>Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia Experimental Biochemistry Unit, King Fahad Medical Research Center (KFMRC), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.</nlm:affiliation><wicri:noCountry code="subField">Kingdom of Saudi Arabia</wicri:noCountry></affiliation></author><author><name sortKey="Moselhy, S S" sort="Moselhy, S S" uniqKey="Moselhy S" first="S S" last="Moselhy">S S Moselhy</name><affiliation wicri:level="1"><nlm:affiliation>Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia moselhy6@hotmail.com.</nlm:affiliation><country wicri:rule="url">Oman</country><wicri:regionArea>Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah</wicri:regionArea><wicri:noRegion>Jeddah</wicri:noRegion></affiliation></author></analytic><series><title level="j">Toxicology and industrial health</title><idno type="eISSN">1477-0393</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Albinism</term><term>Animals</term><term>Antioxidants (pharmacology)</term><term>Carica (chemistry)</term><term>Cholesterol (blood)</term><term>Citrus (chemistry)</term><term>Citrus sinensis (chemistry)</term><term>Diet, High-Fat (adverse effects)</term><term>Dietary Fats (blood)</term><term>Dietary Fiber (pharmacology)</term><term>Fragaria (chemistry)</term><term>Fruit (chemistry)</term><term>Hyperlipidemias (diet therapy)</term><term>Hyperlipidemias (etiology)</term><term>Hypolipidemic Agents (pharmacology)</term><term>Lipids (blood)</term><term>Liver (drug effects)</term><term>Male</term><term>Malus (chemistry)</term><term>Plant Extracts (pharmacology)</term><term>Plant Oils (adverse effects)</term><term>Psidium (chemistry)</term><term>Punicaceae (chemistry)</term><term>Rats</term><term>Triglycerides (blood)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="adverse effects" xml:lang="en"><term>Plant Oils</term></keywords><keywords scheme="MESH" type="chemical" qualifier="blood" xml:lang="en"><term>Cholesterol</term><term>Dietary Fats</term><term>Lipids</term><term>Triglycerides</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Antioxidants</term><term>Hypolipidemic Agents</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="adverse effects" xml:lang="en"><term>Diet, High-Fat</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Carica</term><term>Citrus</term><term>Citrus sinensis</term><term>Fragaria</term><term>Fruit</term><term>Malus</term><term>Psidium</term><term>Punicaceae</term></keywords><keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Hyperlipidemias</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Liver</term></keywords><keywords scheme="MESH" qualifier="etiology" xml:lang="en"><term>Hyperlipidemias</term></keywords><keywords scheme="MESH" qualifier="pharmacology" xml:lang="en"><term>Dietary Fiber</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Albinism</term><term>Animals</term><term>Male</term><term>Rats</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The hypolipidemic effect of 10% fruit fibers in rats fed with high-fat diet (HFD) was evaluated. This study was conducted on a total of 50 male Albino rats divided into 10 equal groups fed with different types of dietary fruits. The feeding period lasted for 24 weeks. Fasting blood samples were collected and sera separated and subjected to lipid profile assay and atherogenic index. In addition, total antioxidant activity of different fruits was determined. The results obtained showed that pomegranate had higher content of antioxidants followed by apple, strawberry and guava compared with other fruits. Rats fed with 20% coconut oil showed a highly significant elevation in the levels of serum total cholesterol, low-density lipoprotein cholesterol and atherogenic factor while the level of high-density lipoprotein cholesterol was significantly decreased when compared with control rats. Histological examination revealed that there was a large lipid and cholesterol deposition in the livers of rats fed with HFD. The potential in lowering the levels of plasma total cholesterol and triglyceride is in the following order: pomegranate > apple > strawberry > guava > papaya > mandarin and orange. Accumulation of hepatic lipid droplets was diminished when compared with the HFD group. Also, antiatherogenic is better than the untreated groups. Accordingly these hypolipidemic effects may be due to high-fiber content and antioxidant activity of these fruits.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">23315090</PMID><DateCreated><Year>2015</Year><Month>2</Month><Day>25</Day></DateCreated><DateCompleted><Year>2016</Year><Month>01</Month><Day>27</Day></DateCompleted><DateRevised><Year>2015</Year><Month>2</Month><Day>25</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1477-0393</ISSN><JournalIssue CitedMedium="Internet"><Volume>31</Volume><Issue>3</Issue><PubDate><Year>2015</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Toxicology and industrial health</Title><ISOAbbreviation>Toxicol Ind Health</ISOAbbreviation></Journal><ArticleTitle>Hypolipidemic effect of fruit fibers in rats fed with high dietary fat.</ArticleTitle><Pagination><MedlinePgn>281-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1177/0748233712472526</ELocationID><Abstract><AbstractText>The hypolipidemic effect of 10% fruit fibers in rats fed with high-fat diet (HFD) was evaluated. This study was conducted on a total of 50 male Albino rats divided into 10 equal groups fed with different types of dietary fruits. The feeding period lasted for 24 weeks. Fasting blood samples were collected and sera separated and subjected to lipid profile assay and atherogenic index. In addition, total antioxidant activity of different fruits was determined. The results obtained showed that pomegranate had higher content of antioxidants followed by apple, strawberry and guava compared with other fruits. Rats fed with 20% coconut oil showed a highly significant elevation in the levels of serum total cholesterol, low-density lipoprotein cholesterol and atherogenic factor while the level of high-density lipoprotein cholesterol was significantly decreased when compared with control rats. Histological examination revealed that there was a large lipid and cholesterol deposition in the livers of rats fed with HFD. The potential in lowering the levels of plasma total cholesterol and triglyceride is in the following order: pomegranate > apple > strawberry > guava > papaya > mandarin and orange. Accumulation of hepatic lipid droplets was diminished when compared with the HFD group. Also, antiatherogenic is better than the untreated groups. Accordingly these hypolipidemic effects may be due to high-fiber content and antioxidant activity of these fruits.</AbstractText><CopyrightInformation>© The Author(s) 2012.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Esmael</LastName><ForeName>O A</ForeName><Initials>OA</Initials><AffiliationInfo><Affiliation>Department of Food Science and Nutrition, Faculty of Education and Home Economic, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sonbul</LastName><ForeName>S N</ForeName><Initials>SN</Initials><AffiliationInfo><Affiliation>Department of Food Science and Nutrition, Faculty of Education and Home Economic, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kumosani</LastName><ForeName>T A</ForeName><Initials>TA</Initials><AffiliationInfo><Affiliation>Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia Experimental Biochemistry Unit, King Fahad Medical Research Center (KFMRC), King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Moselhy</LastName><ForeName>S S</ForeName><Initials>SS</Initials><AffiliationInfo><Affiliation>Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia moselhy6@hotmail.com.</Affiliation></AffiliationInfo></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D003160">Comparative Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2013</Year><Month>Jan</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Toxicol Ind 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MajorTopicYN="N">Citrus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D059305" MajorTopicYN="N">Diet, High-Fat</DescriptorName><QualifierName UI="Q000009" MajorTopicYN="Y">adverse effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D004043" MajorTopicYN="N">Dietary Fiber</DescriptorName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D031985" MajorTopicYN="N">Fragaria</DescriptorName><QualifierName UI="Q000737" 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MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D051381" MajorTopicYN="N">Rats</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D014280" MajorTopicYN="N">Triglycerides</DescriptorName><QualifierName UI="Q000097" MajorTopicYN="N">blood</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Dietary fruits</Keyword><Keyword MajorTopicYN="N">antioxidants</Keyword><Keyword MajorTopicYN="N">hypolipidemic</Keyword><Keyword MajorTopicYN="N">rats</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="entrez"><Year>2013</Year><Month>1</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2013</Year><Month>1</Month><Day>15</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>1</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">23315090</ArticleId><ArticleId IdType="pii">0748233712472526</ArticleId><ArticleId IdType="doi">10.1177/0748233712472526</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Oman</li></country></list><tree><noCountry><name sortKey="Esmael, O A" sort="Esmael, O A" uniqKey="Esmael O" first="O A" last="Esmael">O A Esmael</name><name sortKey="Kumosani, T A" sort="Kumosani, T A" uniqKey="Kumosani T" first="T A" last="Kumosani">T A Kumosani</name><name sortKey="Sonbul, S N" sort="Sonbul, S N" uniqKey="Sonbul S" first="S N" last="Sonbul">S N Sonbul</name></noCountry><country name="Oman"><noRegion><name sortKey="Moselhy, S S" sort="Moselhy, S S" uniqKey="Moselhy S" first="S S" last="Moselhy">S S 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