(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
Identifieur interne : 000096 ( PubMed/Checkpoint ); précédent : 000095; suivant : 000097(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
Auteurs : Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil]Source :
- Food chemistry [ 0308-8146 ] ; 2016.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Amino Acids.
- analysis : Fruit and Vegetable Juices.
- chemistry : Citrus sinensis.
- methods : Magnetic Resonance Spectroscopy.
- Food Handling, Principal Component Analysis.
Abstract
This study evaluated the effect of atmospheric cold plasma and ozone treatments on the key compounds (sugars, amino acids and short chain organic acids) in orange juice by NMR and chemometric analysis. The juice was directly and indirectly exposed to atmospheric cold plasma field at 70kV for different treatment time (15, 30, 45 and 60sec). For ozone processing different loads were evaluated. The Principal Component Analysis shown that the groups of compounds are affected differently depending on the processing. The ozone was the processing that more affected the aromatic compounds and atmospheric cold plasma processing affected more the aliphatic compounds. However, these variations did not result in significant changes in orange juice composition as a whole. Thus, NMR data and chemometrics were suitable to follow quality changes in orange juice processing by atmospheric cold plasma and ozone.
DOI: 10.1016/j.foodchem.2016.02.121
PubMed: 26988481
Affiliations:
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Fernandes</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Engenharia Química (DEQ), Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60440-900 Fortaleza-CE, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Engenharia Química (DEQ), Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60440-900 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author><author><name sortKey="Rodrigues, Sueli" sort="Rodrigues, Sueli" uniqKey="Rodrigues S" first="Sueli" last="Rodrigues">Sueli Rodrigues</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2016">2016</date><idno type="RBID">pubmed:26988481</idno><idno type="pmid">26988481</idno><idno type="doi">10.1016/j.foodchem.2016.02.121</idno><idno type="wicri:Area/PubMed/Corpus">000025</idno><idno type="wicri:Area/PubMed/Curation">000025</idno><idno type="wicri:Area/PubMed/Checkpoint">000025</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.</title><author><name sortKey="Alves Filho, Elenilson G" sort="Alves Filho, Elenilson G" uniqKey="Alves Filho E" first="Elenilson G" last="Alves Filho">Elenilson G. Alves Filho</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil; Embrapa Agroindustria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza-CE, Brazil. Electronic address: elenilson.godoy@yahoo.com.br.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil; Embrapa Agroindustria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author><author><name sortKey="Almeida, Francisca D L" sort="Almeida, Francisca D L" uniqKey="Almeida F" first="Francisca D L" last="Almeida">Francisca D L. Almeida</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author><author><name sortKey="Cavalcante, Rosane S" sort="Cavalcante, Rosane S" uniqKey="Cavalcante R" first="Rosane S" last="Cavalcante">Rosane S. Cavalcante</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author><author><name sortKey="De Brito, Edy S" sort="De Brito, Edy S" uniqKey="De Brito E" first="Edy S" last="De Brito">Edy S. De Brito</name><affiliation wicri:level="2"><nlm:affiliation>Embrapa Agroindustria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza-CE, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Embrapa Agroindustria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author><author><name sortKey="Cullen, Patrick J" sort="Cullen, Patrick J" uniqKey="Cullen P" first="Patrick J" last="Cullen">Patrick J. Cullen</name><affiliation wicri:level="3"><nlm:affiliation>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland; School of Chemical Engineering, UNSW, Sydney, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland; School of Chemical Engineering, UNSW, Sydney</wicri:regionArea><placeName><settlement type="city">Sydney</settlement></placeName></affiliation></author><author><name sortKey="Frias, Jesus M" sort="Frias, Jesus M" uniqKey="Frias J" first="Jesus M" last="Frias">Jesus M. Frias</name><affiliation wicri:level="1"><nlm:affiliation>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland.</nlm:affiliation><country xml:lang="fr">Irlande (pays)</country><wicri:regionArea>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1</wicri:regionArea><wicri:noRegion>Dublin 1</wicri:noRegion></affiliation></author><author><name sortKey="Bourke, Paula" sort="Bourke, Paula" uniqKey="Bourke P" first="Paula" last="Bourke">Paula Bourke</name><affiliation wicri:level="1"><nlm:affiliation>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland.</nlm:affiliation><country xml:lang="fr">Irlande (pays)</country><wicri:regionArea>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1</wicri:regionArea><wicri:noRegion>Dublin 1</wicri:noRegion></affiliation></author><author><name sortKey="Fernandes, Fabiano A N" sort="Fernandes, Fabiano A N" uniqKey="Fernandes F" first="Fabiano A N" last="Fernandes">Fabiano A N. Fernandes</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Engenharia Química (DEQ), Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60440-900 Fortaleza-CE, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Engenharia Química (DEQ), Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60440-900 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author><author><name sortKey="Rodrigues, Sueli" sort="Rodrigues, Sueli" uniqKey="Rodrigues S" first="Sueli" last="Rodrigues">Sueli Rodrigues</name><affiliation wicri:level="2"><nlm:affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE</wicri:regionArea><placeName><region type="state">Ceará</region></placeName></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Amino Acids (chemistry)</term><term>Citrus sinensis (chemistry)</term><term>Food Handling</term><term>Fruit and Vegetable Juices (analysis)</term><term>Magnetic Resonance Spectroscopy (methods)</term><term>Principal Component Analysis</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Amino Acids</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Fruit and Vegetable Juices</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Magnetic Resonance Spectroscopy</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Food Handling</term><term>Principal Component Analysis</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study evaluated the effect of atmospheric cold plasma and ozone treatments on the key compounds (sugars, amino acids and short chain organic acids) in orange juice by NMR and chemometric analysis. The juice was directly and indirectly exposed to atmospheric cold plasma field at 70kV for different treatment time (15, 30, 45 and 60sec). For ozone processing different loads were evaluated. The Principal Component Analysis shown that the groups of compounds are affected differently depending on the processing. The ozone was the processing that more affected the aromatic compounds and atmospheric cold plasma processing affected more the aliphatic compounds. However, these variations did not result in significant changes in orange juice composition as a whole. Thus, NMR data and chemometrics were suitable to follow quality changes in orange juice processing by atmospheric cold plasma and ozone.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">26988481</PMID><DateCreated><Year>2016</Year><Month>3</Month><Day>18</Day></DateCreated><DateCompleted><Year>2016</Year><Month>10</Month><Day>31</Day></DateCompleted><DateRevised><Year>2016</Year><Month>11</Month><Day>1</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0308-8146</ISSN><JournalIssue CitedMedium="Internet"><Volume>204</Volume><PubDate><Year>2016</Year><Month>Aug</Month><Day>1</Day></PubDate></JournalIssue><Title>Food chemistry</Title><ISOAbbreviation>Food Chem</ISOAbbreviation></Journal><ArticleTitle>(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.</ArticleTitle><Pagination><MedlinePgn>102-7</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.foodchem.2016.02.121</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0308-8146(16)30289-8</ELocationID><Abstract><AbstractText>This study evaluated the effect of atmospheric cold plasma and ozone treatments on the key compounds (sugars, amino acids and short chain organic acids) in orange juice by NMR and chemometric analysis. The juice was directly and indirectly exposed to atmospheric cold plasma field at 70kV for different treatment time (15, 30, 45 and 60sec). For ozone processing different loads were evaluated. The Principal Component Analysis shown that the groups of compounds are affected differently depending on the processing. The ozone was the processing that more affected the aromatic compounds and atmospheric cold plasma processing affected more the aliphatic compounds. However, these variations did not result in significant changes in orange juice composition as a whole. Thus, NMR data and chemometrics were suitable to follow quality changes in orange juice processing by atmospheric cold plasma and ozone.</AbstractText><CopyrightInformation>Copyright © 2016 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Alves Filho</LastName><ForeName>Elenilson G</ForeName><Initials>EG</Initials><AffiliationInfo><Affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil; Embrapa Agroindustria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza-CE, Brazil. Electronic address: elenilson.godoy@yahoo.com.br.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Almeida</LastName><ForeName>Francisca D L</ForeName><Initials>FD</Initials><AffiliationInfo><Affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cavalcante</LastName><ForeName>Rosane S</ForeName><Initials>RS</Initials><AffiliationInfo><Affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>de Brito</LastName><ForeName>Edy S</ForeName><Initials>ES</Initials><AffiliationInfo><Affiliation>Embrapa Agroindustria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza-CE, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cullen</LastName><ForeName>Patrick J</ForeName><Initials>PJ</Initials><AffiliationInfo><Affiliation>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland; School of Chemical Engineering, UNSW, Sydney, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Frias</LastName><ForeName>Jesus M</ForeName><Initials>JM</Initials><AffiliationInfo><Affiliation>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bourke</LastName><ForeName>Paula</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Bioplasma Group, School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fernandes</LastName><ForeName>Fabiano A N</ForeName><Initials>FA</Initials><AffiliationInfo><Affiliation>Departamento de Engenharia Química (DEQ), Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60440-900 Fortaleza-CE, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Rodrigues</LastName><ForeName>Sueli</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Departamento de Tecnologia de Alimentos (DETAL), Universidade Federal do Ceará, Campus do Pici, Bloco 858, CEP 60440-900 Fortaleza-CE, Brazil.</Affiliation></AffiliationInfo></Author></AuthorList><Language>ENG</Language><PublicationTypeList><PublicationType UI="D023362">Evaluation Studies</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>Feb</Month><Day>18</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Food Chem</MedlineTA><NlmUniqueID>7702639</NlmUniqueID><ISSNLinking>0308-8146</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000596">Amino Acids</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000596" MajorTopicYN="N">Amino Acids</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005511" MajorTopicYN="N">Food Handling</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000067030" MajorTopicYN="N">Fruit and Vegetable Juices</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D009682" MajorTopicYN="N">Magnetic Resonance Spectroscopy</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D025341" MajorTopicYN="N">Principal Component Analysis</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">ACP</Keyword><Keyword MajorTopicYN="N">Citrus</Keyword><Keyword MajorTopicYN="N">NMR</Keyword><Keyword MajorTopicYN="N">Ozone</Keyword><Keyword MajorTopicYN="N">PCA</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>10</Month><Day>26</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2016</Year><Month>2</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>2</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>3</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>3</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>11</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26988481</ArticleId><ArticleId IdType="pii">S0308-8146(16)30289-8</ArticleId><ArticleId IdType="doi">10.1016/j.foodchem.2016.02.121</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Australie</li><li>Brésil</li><li>Irlande (pays)</li></country><region><li>Ceará</li></region><settlement><li>Sydney</li></settlement></list><tree><country name="Brésil"><region name="Ceará"><name sortKey="Alves Filho, Elenilson G" sort="Alves Filho, Elenilson G" uniqKey="Alves Filho E" first="Elenilson G" last="Alves Filho">Elenilson G. Alves Filho</name></region><name sortKey="Almeida, Francisca D L" sort="Almeida, Francisca D L" uniqKey="Almeida F" first="Francisca D L" last="Almeida">Francisca D L. Almeida</name><name sortKey="Cavalcante, Rosane S" sort="Cavalcante, Rosane S" uniqKey="Cavalcante R" first="Rosane S" last="Cavalcante">Rosane S. Cavalcante</name><name sortKey="De Brito, Edy S" sort="De Brito, Edy S" uniqKey="De Brito E" first="Edy S" last="De Brito">Edy S. De Brito</name><name sortKey="Fernandes, Fabiano A N" sort="Fernandes, Fabiano A N" uniqKey="Fernandes F" first="Fabiano A N" last="Fernandes">Fabiano A N. Fernandes</name><name sortKey="Rodrigues, Sueli" sort="Rodrigues, Sueli" uniqKey="Rodrigues S" first="Sueli" last="Rodrigues">Sueli Rodrigues</name></country><country name="Australie"><noRegion><name sortKey="Cullen, Patrick J" sort="Cullen, Patrick J" uniqKey="Cullen P" first="Patrick J" last="Cullen">Patrick J. Cullen</name></noRegion></country><country name="Irlande (pays)"><noRegion><name sortKey="Frias, Jesus M" sort="Frias, Jesus M" uniqKey="Frias J" first="Jesus M" last="Frias">Jesus M. Frias</name></noRegion><name sortKey="Bourke, Paula" sort="Bourke, Paula" uniqKey="Bourke P" first="Paula" last="Bourke">Paula Bourke</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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|texte= (1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
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