0305-7364 < 0308-8146 < 0310-057X

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 49.
[0-20] [0 - 20][0 - 49][20-40]

Ident.	Authors (with country if any)	Title
000000 (2017)	Ana Rodríguez [Brésil] ; Josep E. Peris [Brésil] ; Ana Redondo [Espagne] ; Takehiko Shimada [Japon] ; Elvira Costell [Espagne] ; Inmaculada Carbonell [Espagne] ; Cristina Rojas [Espagne] ; Leandro Pe A [Brésil]	Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception.
000001 (2017)	Biagio Fallico [Italie] ; Gabriele Ballistreri [Italie] ; Elena Arena [Italie] ; Selina Brighina [Italie] ; Paolo Rapisarda [Italie]	Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
000009 (2016)	Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]	The effect of extrusion processing on the physiochemical properties of extruded orange pomace.
000022 (2016)	María Jesús Lerma-García [Espagne] ; Alfonsina D'Amato [Italie] ; Ernesto F. Sim Alfonso [Espagne] ; Pier Giorgio Righetti [Italie] ; Elisa Fasoli [Espagne]	Orange proteomic fingerprinting: From fruit to commercial juices.
000023 (2016)	Tiele M. Rizzetti [Brésil] ; Magali Kemmerich [Brésil] ; Manoel L. Martins [Brésil] ; Osmar D. Prestes [Brésil] ; Martha B. Adaime [Brésil] ; Renato Zanella [Brésil]	Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS.
000047 (2016)	Zhiyong He [République populaire de Chine] ; Yadan Tao [République populaire de Chine] ; Maomao Zeng [République populaire de Chine] ; Shuang Zhang [République populaire de Chine] ; Guanjun Tao [République populaire de Chine] ; Fang Qin [République populaire de Chine] ; Jie Chen [République populaire de Chine]	High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents.
000059 (2016)	Jingyao Chen [République populaire de Chine] ; Jie Cai [République populaire de Chine] ; Xingjian Huang [République populaire de Chine] ; Tian Yi [République populaire de Chine] ; Kexing Wang [République populaire de Chine] ; Siyi Pan [République populaire de Chine]	Detection of bacterial concentration variations based on dielectric magnetic flux.
000063 (2016)	Hend Letaief [Tunisie] ; Hassen Zemni [Tunisie] ; Ahmed Mliki [Tunisie] ; Samir Chebil [Tunisie]	Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
000077 (2016)	Sheikh Nazrul Islam [Bangladesh] ; Tania Nusrat [Bangladesh] ; Parveen Begum [Bangladesh] ; Monira Ahsan [Bangladesh]	Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
000078 (2016)	Davide Barreca [Italie] ; Giuseppe Gattuso [Italie] ; Giuseppina Laganà [Italie] ; Ugo Leuzzi [Italie] ; Ersilia Bellocco [Italie]	C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity.
000093 (2016)	Xinlan Qiu [République populaire de Chine] ; Limin Lu [République populaire de Chine] ; Jing Leng [République populaire de Chine] ; Yongfang Yu [République populaire de Chine] ; Wenmin Wang [République populaire de Chine] ; Min Jiang [République populaire de Chine] ; Ling Bai [République populaire de Chine]	An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.
000096 (2016)	Elenilson G. Alves Filho [Brésil] ; Francisca D L. Almeida [Brésil] ; Rosane S. Cavalcante [Brésil] ; Edy S. De Brito [Brésil] ; Patrick J. Cullen [Australie] ; Jesus M. Frias [Irlande (pays)] ; Paula Bourke [Irlande (pays)] ; Fabiano A N. Fernandes [Brésil] ; Sueli Rodrigues [Brésil]	(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.
000123 (2015)	Claudia A. Razzino [Brésil] ; Lívia F. Sgobbi [Brésil] ; Thiago C. Canevari [Brésil] ; Juliana Cancino [Brésil] ; Sergio A S. Machado [Brésil]	Sensitive determination of carbendazim in orange juice by electrode modified with hybrid material.
000133 (2015)	Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]	Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
000137 (2015)	Lei Wang [République populaire de Chine] ; Honggao Xu [République populaire de Chine] ; Fang Yuan [République populaire de Chine] ; Rui Fan [République populaire de Chine] ; Yanxiang Gao [République populaire de Chine]	Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.
000148 (2015)	N. O'Shea [Irlande (pays)] ; C. Rö Le [Irlande (pays)] ; E. Arendt [Irlande (pays)] ; E. Gallagher [Irlande (pays)]	Modelling the effects of orange pomace using response surface design for gluten-free bread baking.
000186 (2015)	Miguel Angel Pardo [Espagne]	Evaluation of a dual-probe real time PCR system for detection of mandarin in commercial orange juice.
000189 (2015)	L. Ruiz-Rodríguez [Espagne] ; A. Aguilar [Espagne] ; A N Díaz [Espagne] ; F G Sánchez [Espagne]	Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniques.
000206 (2015)	Ruiting Zuo [États-Unis] ; Si Zhou [États-Unis] ; Yuegang Zuo [États-Unis] ; Yiwei Deng [États-Unis]	Determination of creatinine, uric and ascorbic acid in bovine milk and orange juice by hydrophilic interaction HPLC.
000207 (2015)	Faten Ammari [France] ; Lamia Redjdal [France] ; Douglas N. Rutledge [France]	Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis.
000208 (2015)	Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]	Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.

---

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PubMed/Checkpoint

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/ISSN.i -k "0308-8146" 

HfdIndexSelect -h $EXPLOR_AREA/Data/PubMed/Checkpoint/ISSN.i  \
                -Sk "0308-8146" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/PubMed/Checkpoint/biblio.hfd 

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PubMed
   |étape=   Checkpoint
   |type=    indexItem
   |index=    ISSN.i
   |clé=    0308-8146
}}

---

This area was generated with Dilib version V0.6.25. Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024