Bioavailability and antioxidant effects of orange juice components in humans
Identifieur interne : 000A58 ( Pmc/Curation ); précédent : 000A57; suivant : 000A59Bioavailability and antioxidant effects of orange juice components in humans
Auteurs : Adrian A. Franke ; Robert V. Cooney ; Susanne M. Henning [États-Unis] ; Laurie J. CusterSource :
- Journal of agricultural and food chemistry [ 0021-8561 ] ; 2005.
Abstract
Seven healthy females and six males consumed daily 256 mg vitamin C, 229 mg hesperidin (main flavonoid occurring as glycoside), 6 mg carotenoids (mainly luteins and cryptoxanthins), and 0.16 mg folate by incorporation of daily 236 mL of not-from-concentrate orange juice (OJ) into their habitual diet. At the end of three weeks mean vitamin C, folate, carotenoid, and flavanone plasma concentrations increased significantly relative to baseline by 59% (p<0.001), 46% (p=0.018), and 22% (p<0.001), and 8 fold (p=0.045), respectively. Flavanones were excreted in urine 9 fold more at the end of the intervention (p=0.01) but returned to baseline two days after study completion. After the 3-week intervention plasma concentrations of vitamins A and E did not change. 8-Hydroxy deoxyguanosine (8OHdG) in white blood cells declined by 16% (p=0.38; n=11), and in individuals with high baseline concentrations by 29% (p=0.36; n=7), respectively. LDL-/HDL-cholesterol ratio decreased but cholesterol (HDL, LDL, total) and thiobarbituric acid reactive substance plasma concentrations did not change significantly. We conclude from this pilot study that OJ is an excellent food source to enhance circulating concentrations of valuable hydrophilic as well as lipophilic phytochemicals.
Url:
DOI: 10.1021/jf050054y
PubMed: 15969493
PubMed Central: 2533031
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<author><name sortKey="Franke, Adrian A" sort="Franke, Adrian A" uniqKey="Franke A" first="Adrian A." last="Franke">Adrian A. Franke</name>
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<author><name sortKey="Cooney, Robert V" sort="Cooney, Robert V" uniqKey="Cooney R" first="Robert V." last="Cooney">Robert V. Cooney</name>
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<author><name sortKey="Henning, Susanne M" sort="Henning, Susanne M" uniqKey="Henning S" first="Susanne M." last="Henning">Susanne M. Henning</name>
<affiliation wicri:level="2"><nlm:aff id="A1">Center for Human Nutrition, University of California at Los Angeles, CA 90095</nlm:aff>
<country xml:lang="fr">États-Unis</country>
<placeName><region type="state">Californie</region>
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<wicri:cityArea>Center for Human Nutrition, University of California at Los Angeles</wicri:cityArea>
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<author><name sortKey="Custer, Laurie J" sort="Custer, Laurie J" uniqKey="Custer L" first="Laurie J." last="Custer">Laurie J. Custer</name>
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<author><name sortKey="Cooney, Robert V" sort="Cooney, Robert V" uniqKey="Cooney R" first="Robert V." last="Cooney">Robert V. Cooney</name>
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<author><name sortKey="Henning, Susanne M" sort="Henning, Susanne M" uniqKey="Henning S" first="Susanne M." last="Henning">Susanne M. Henning</name>
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<series><title level="j">Journal of agricultural and food chemistry</title>
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<front><div type="abstract" xml:lang="en"><p id="P1">Seven healthy females and six males consumed daily 256 mg vitamin C, 229 mg hesperidin (main flavonoid occurring as glycoside), 6 mg carotenoids (mainly luteins and cryptoxanthins), and 0.16 mg folate by incorporation of daily 236 mL of not-from-concentrate orange juice (OJ) into their habitual diet. At the end of three weeks mean vitamin C, folate, carotenoid, and flavanone plasma concentrations increased significantly relative to baseline by 59% (p<0.001), 46% (p=0.018), and 22% (p<0.001), and 8 fold (p=0.045), respectively. Flavanones were excreted in urine 9 fold more at the end of the intervention (p=0.01) but returned to baseline two days after study completion. After the 3-week intervention plasma concentrations of vitamins A and E did not change. 8-Hydroxy deoxyguanosine (8OHdG) in white blood cells declined by 16% (p=0.38; n=11), and in individuals with high baseline concentrations by 29% (p=0.36; n=7), respectively. LDL-/HDL-cholesterol ratio decreased but cholesterol (HDL, LDL, total) and thiobarbituric acid reactive substance plasma concentrations did not change significantly. We conclude from this pilot study that OJ is an excellent food source to enhance circulating concentrations of valuable hydrophilic as well as lipophilic phytochemicals.</p>
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<front><journal-meta><journal-id journal-id-type="nlm-journal-id">0374755</journal-id>
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<article-id pub-id-type="manuscript">NIHMS60516</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Article</subject>
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<title-group><article-title>Bioavailability and antioxidant effects of orange juice components in humans</article-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Franke</surname>
<given-names>Adrian A.</given-names>
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<contrib contrib-type="author"><name><surname>Cooney</surname>
<given-names>Robert V.</given-names>
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<contrib contrib-type="author"><name><surname>Henning</surname>
<given-names>Susanne M.</given-names>
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<contrib contrib-type="author"><name><surname>Custer</surname>
<given-names>Laurie J.</given-names>
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<aff id="A2">Cancer Research Center of Hawaii, University of Hawaii, Honolulu, 96813</aff>
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<aff id="A1"><label>1</label>
Center for Human Nutrition, University of California at Los Angeles, CA 90095</aff>
<author-notes><corresp id="CR1">Manuscript correspondence and requests for reprints should be addressed to: Adrian A. Franke, PhD Cancer Research Center of Hawaii; 1236 Lauhala St.; Honolulu, HI 96813 Ph. 808.586−3008; Fax 808.586−2970; E-mail: <email>adrian@crch.hawaii.edu</email>
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<pub-date pub-type="nihms-submitted"><day>5</day>
<month>8</month>
<year>2008</year>
</pub-date>
<pub-date pub-type="ppub"><day>29</day>
<month>6</month>
<year>2005</year>
</pub-date>
<pub-date pub-type="pmc-release"><day>9</day>
<month>9</month>
<year>2008</year>
</pub-date>
<volume>53</volume>
<issue>13</issue>
<fpage>5170</fpage>
<lpage>5178</lpage>
<abstract><p id="P1">Seven healthy females and six males consumed daily 256 mg vitamin C, 229 mg hesperidin (main flavonoid occurring as glycoside), 6 mg carotenoids (mainly luteins and cryptoxanthins), and 0.16 mg folate by incorporation of daily 236 mL of not-from-concentrate orange juice (OJ) into their habitual diet. At the end of three weeks mean vitamin C, folate, carotenoid, and flavanone plasma concentrations increased significantly relative to baseline by 59% (p<0.001), 46% (p=0.018), and 22% (p<0.001), and 8 fold (p=0.045), respectively. Flavanones were excreted in urine 9 fold more at the end of the intervention (p=0.01) but returned to baseline two days after study completion. After the 3-week intervention plasma concentrations of vitamins A and E did not change. 8-Hydroxy deoxyguanosine (8OHdG) in white blood cells declined by 16% (p=0.38; n=11), and in individuals with high baseline concentrations by 29% (p=0.36; n=7), respectively. LDL-/HDL-cholesterol ratio decreased but cholesterol (HDL, LDL, total) and thiobarbituric acid reactive substance plasma concentrations did not change significantly. We conclude from this pilot study that OJ is an excellent food source to enhance circulating concentrations of valuable hydrophilic as well as lipophilic phytochemicals.</p>
</abstract>
<kwd-group><kwd>orange juice</kwd>
<kwd>antioxidants</kwd>
<kwd>vitamins</kwd>
<kwd>flavonoids</kwd>
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<kwd>carotenoids</kwd>
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<contract-num rid="CA1">P30 CA071789-03S29001</contract-num>
<contract-sponsor id="CA1">National Cancer Institute : NCI</contract-sponsor>
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