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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Evaluation of antioxidant properties of berries</title><author><name sortKey="Rani, P" sort="Rani, P" uniqKey="Rani P" first="P." last="Rani">P. Rani</name><affiliation><nlm:aff id="Aff1">Department of Biotechnology, PSG College of Technology, 641 004 Coimbatore, Tamilnadu India</nlm:aff></affiliation></author><author><name sortKey="Unni, K Meena" sort="Unni, K Meena" uniqKey="Unni K" first="K. Meena" last="Unni">K. Meena Unni</name><affiliation><nlm:aff id="Aff2">Department of Biochemistry, Kongunadu Arts and Science College, 641 029 Coimbatore,</nlm:aff></affiliation></author><author><name sortKey="Karthikeyan, J" sort="Karthikeyan, J" uniqKey="Karthikeyan J" first="J." last="Karthikeyan">J. Karthikeyan</name><affiliation><nlm:aff id="Aff2">Department of Biochemistry, Kongunadu Arts and Science College, 641 029 Coimbatore,</nlm:aff></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">23105465</idno><idno type="pmc">3454186</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3454186</idno><idno type="RBID">PMC:3454186</idno><idno type="doi">10.1007/BF02894266</idno><date when="2004">2004</date><idno type="wicri:Area/Pmc/Corpus">000497</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Evaluation of antioxidant properties of berries</title><author><name sortKey="Rani, P" sort="Rani, P" uniqKey="Rani P" first="P." last="Rani">P. Rani</name><affiliation><nlm:aff id="Aff1">Department of Biotechnology, PSG College of Technology, 641 004 Coimbatore, Tamilnadu India</nlm:aff></affiliation></author><author><name sortKey="Unni, K Meena" sort="Unni, K Meena" uniqKey="Unni K" first="K. Meena" last="Unni">K. Meena Unni</name><affiliation><nlm:aff id="Aff2">Department of Biochemistry, Kongunadu Arts and Science College, 641 029 Coimbatore,</nlm:aff></affiliation></author><author><name sortKey="Karthikeyan, J" sort="Karthikeyan, J" uniqKey="Karthikeyan J" first="J." last="Karthikeyan">J. Karthikeyan</name><affiliation><nlm:aff id="Aff2">Department of Biochemistry, Kongunadu Arts and Science College, 641 029 Coimbatore,</nlm:aff></affiliation></author></analytic><series><title level="j">Indian Journal of Clinical Biochemistry</title><idno type="ISSN">0970-1915</idno><idno type="eISSN">0974-0422</idno><imprint><date when="2004">2004</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>The present paper focuses on assessing the levels of various enzymatic and non-enzymatic antioxidants in selected berries of Indian sub-continent viz., gooseberry, grapes, orange and tomato. This study has revealed that orange, tomato and grapes possess predominant quantities of enzymatic antioxidants namely SOD, catalase and glutathione peroxidase respectively. The levels of antioxidants analyzed namely reduced glutathione, vitamin C and vitamin A were maximal in grapes, orange and tomato respectively. All the extracts of berries included in the present study inhibited iron induced<italic>in vitro</italic> lipid peroxidation in erythrocytes, the extend of inhibition being highest for gooseberry and orange compared to tomato and grapes which could be attributed to their in-built antioxidant system.</p></div></front></TEI><pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Indian J Clin Biochem</journal-id><journal-id journal-id-type="iso-abbrev">Indian J Clin Biochem</journal-id><journal-title-group><journal-title>Indian Journal of Clinical Biochemistry</journal-title></journal-title-group><issn pub-type="ppub">0970-1915</issn><issn pub-type="epub">0974-0422</issn><publisher><publisher-name>Springer India</publisher-name><publisher-loc>New Delhi</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">23105465</article-id><article-id pub-id-type="pmc">3454186</article-id><article-id pub-id-type="publisher-id">BF02894266</article-id><article-id pub-id-type="doi">10.1007/BF02894266</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Evaluation of antioxidant properties of berries</article-title></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name><surname>Rani</surname><given-names>P.</given-names></name><address><email>ranirangaraja@yahoo.co.uk</email></address><xref ref-type="aff" rid="Aff1">1</xref></contrib><contrib contrib-type="author"><name><surname>Unni</surname><given-names>K. Meena</given-names></name><xref ref-type="aff" rid="Aff2">2</xref></contrib><contrib contrib-type="author"><name><surname>Karthikeyan</surname><given-names>J.</given-names></name><xref ref-type="aff" rid="Aff2">2</xref></contrib><aff id="Aff2"><label>2</label>Department of Biochemistry, Kongunadu Arts and Science College, 641 029 Coimbatore,</aff><aff id="Aff1"><label>1</label>Department of Biotechnology, PSG College of Technology, 641 004 Coimbatore, Tamilnadu India</aff></contrib-group><pub-date pub-type="ppub"><month>7</month><year>2004</year></pub-date><volume>19</volume><issue>2</issue><fpage>103</fpage><lpage>110</lpage><permissions><copyright-statement>© Association of Clinical Biochemists of India 2004</copyright-statement></permissions><abstract id="Abs1"><p>The present paper focuses on assessing the levels of various enzymatic and non-enzymatic antioxidants in selected berries of Indian sub-continent viz., gooseberry, grapes, orange and tomato. This study has revealed that orange, tomato and grapes possess predominant quantities of enzymatic antioxidants namely SOD, catalase and glutathione peroxidase respectively. The levels of antioxidants analyzed namely reduced glutathione, vitamin C and vitamin A were maximal in grapes, orange and tomato respectively. All the extracts of berries included in the present study inhibited iron induced<italic>in vitro</italic> lipid peroxidation in erythrocytes, the extend of inhibition being highest for gooseberry and orange compared to tomato and grapes which could be attributed to their in-built antioxidant system.</p></abstract><kwd-group xml:lang="en"><title>Key Words</title><kwd>Free radicals</kwd><kwd>oxidative stress</kwd><kwd>naturally occurring antioxidants</kwd><kwd>berries</kwd><kwd>lipid peroxidation</kwd></kwd-group><custom-meta-group><custom-meta><meta-name>issue-copyright-statement</meta-name><meta-value>© Association of Clinical Biochemists of India 2004</meta-value></custom-meta></custom-meta-group></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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