Florida Citrus Molasses as a Fermentation Substrate1
Identifieur interne : 001383 ( Pmc/Checkpoint ); précédent : 001382; suivant : 001384Florida Citrus Molasses as a Fermentation Substrate1
Auteurs : Sterling K. Long ; E. C. Hill ; T. A. WheatonSource :
- Applied Microbiology [ 0003-6919 ] ; 1967.
Abstract
Samples of midseason Florida citrus molasses from 10 different manufacturing plants were studied during 2 years of production for suitability as fermentation substrates. They were analyzed for degrees Brix,
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PubMed: 16349724
PubMed Central: 547147
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Florida Citrus Molasses as a Fermentation Substrate<xref ref-type="fn" rid="fn1"><sup>1</sup></xref></title><author><name sortKey="Long, Sterling K" sort="Long, Sterling K" uniqKey="Long S" first="Sterling K." last="Long">Sterling K. Long</name></author><author><name sortKey="Hill, E C" sort="Hill, E C" uniqKey="Hill E" first="E. C." last="Hill">E. C. Hill</name></author><author><name sortKey="Wheaton, T A" sort="Wheaton, T A" uniqKey="Wheaton T" first="T. A." last="Wheaton">T. A. Wheaton</name></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">16349724</idno><idno type="pmc">547147</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC547147</idno><idno type="RBID">PMC:547147</idno><date when="1967">1967</date><idno type="wicri:Area/Pmc/Corpus">000761</idno><idno type="wicri:Area/Pmc/Curation">000760</idno><idno type="wicri:Area/Pmc/Checkpoint">001383</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Florida Citrus Molasses as a Fermentation Substrate<xref ref-type="fn" rid="fn1"><sup>1</sup></xref></title><author><name sortKey="Long, Sterling K" sort="Long, Sterling K" uniqKey="Long S" first="Sterling K." last="Long">Sterling K. Long</name></author><author><name sortKey="Hill, E C" sort="Hill, E C" uniqKey="Hill E" first="E. C." last="Hill">E. C. Hill</name></author><author><name sortKey="Wheaton, T A" sort="Wheaton, T A" uniqKey="Wheaton T" first="T. A." last="Wheaton">T. A. Wheaton</name></author></analytic><series><title level="j">Applied Microbiology</title><idno type="ISSN">0003-6919</idno><imprint><date when="1967">1967</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Samples of midseason Florida citrus molasses from 10 different manufacturing plants were studied during 2 years of production for suitability as fermentation substrates. They were analyzed for degrees Brix, <italic>p</italic>H, percentage of protein, and free amino acid content. The following ranges of values were obtained: degrees Brix, 65.4 to 73.0; <italic>p</italic>H, 4.2 to 6.4; and protein, 3.3 to 5.1%. Although the general characteristics of all samples were quite similar, the total free amino acid content and the number of amino acids differed from year to year and from plant to plant. The free amino acids consistently present were asparagine, aspartic acid, alanine, γ-amino-butyric, glycine, glutamic acid, proline, serine, and threonine. Occasionally found were arginine, histidine, isoleucine, leucine, lysine, phenylalanine, tyrosine, and valine. An extremely high level of proline was detected in all samples.</p></div></front></TEI><pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Appl Microbiol</journal-id><journal-title>Applied Microbiology</journal-title><issn pub-type="ppub">0003-6919</issn></journal-meta><article-meta><article-id pub-id-type="pmid">16349724</article-id><article-id pub-id-type="pmc">547147</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group></article-categories><title-group><article-title>Florida Citrus Molasses as a Fermentation Substrate<xref ref-type="fn" rid="fn1"><sup>1</sup></xref></article-title><subtitle>I. Free Amino Acids in Molasses from Early and Midseason Varieties of Citrus Fruits During 2 Years of Production</subtitle></title-group><contrib-group><contrib contrib-type="author"><name><surname>Long</surname><given-names>Sterling K.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Hill</surname><given-names>E. C.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Wheaton</surname><given-names>T. A.</given-names></name></contrib></contrib-group><aff id="af1">University of Florida Citrus Experiment Station, Lake Alfred, Florida 33850</aff><author-notes><fn id="fn1"><label>1</label><p> Cooperative research by the University of Florida Citrus Experiment Station and the Florida Citrus Commission. Florida Agricultural Experiment Station Journal Series no. 2651.</p></fn></author-notes><pub-date pub-type="ppub"><month>09</month><year>1967</year></pub-date><volume>15</volume><issue>5</issue><fpage>1091</fpage><lpage>1094</lpage><copyright-statement>Copyright © 1967 American Society for Microbiology</copyright-statement><abstract><p>Samples of midseason Florida citrus molasses from 10 different manufacturing plants were studied during 2 years of production for suitability as fermentation substrates. They were analyzed for degrees Brix, <italic>p</italic>H, percentage of protein, and free amino acid content. The following ranges of values were obtained: degrees Brix, 65.4 to 73.0; <italic>p</italic>H, 4.2 to 6.4; and protein, 3.3 to 5.1%. Although the general characteristics of all samples were quite similar, the total free amino acid content and the number of amino acids differed from year to year and from plant to plant. The free amino acids consistently present were asparagine, aspartic acid, alanine, γ-amino-butyric, glycine, glutamic acid, proline, serine, and threonine. Occasionally found were arginine, histidine, isoleucine, leucine, lysine, phenylalanine, tyrosine, and valine. An extremely high level of proline was detected in all samples.</p></abstract></article-meta></front></pmc><affiliations><list></list><tree><noCountry><name sortKey="Hill, E C" sort="Hill, E C" uniqKey="Hill E" first="E. C." last="Hill">E. C. Hill</name><name sortKey="Long, Sterling K" sort="Long, Sterling K" uniqKey="Long S" first="Sterling K." last="Long">Sterling K. Long</name><name sortKey="Wheaton, T A" sort="Wheaton, T A" uniqKey="Wheaton T" first="T. A." last="Wheaton">T. A. Wheaton</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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