OrangerV1, PascalFrancis, Corpus, bibRecord, 000286

Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Identifieur interne : 000286 ( PascalFrancis/Corpus ); précédent : 000285; suivant : 000287

Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Auteurs : Italo H. L. Cavalcante ; Antonio B. G. Martins ; Eduardo S. Stuchi ; Milton C. C. Camps

Source :

International journal of food, agriculture and environment : (Print) [ 1459-0255 ] ; 2009.

RBID : Pascal:09-0486812

Descripteurs français

Pascal (Inist)
- Fruit, Maturation, Date de récolte, Citrus sinensis, Cultivar, Brésil.

English descriptors

KwdEn :
- Brazil, Citrus sinensis, Cultivar, Fruit, Harvesting date, Ripening.

Abstract

The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

A01	`01`	`1`		`@0 1459-0255`
A03		`1`		`@0 Int. j. food, agric. environ. : (Print)`
A05				`@2 7`
A06				`@2 3-4 @3 p. 1`
A08	`01`	`1`	`ENG`	`@1 Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil`
A11	`01`	`1`		`@1 CAVALCANTE (Italo H. L.)`
A11	`02`	`1`		`@1 MARTINS (Antonio B. G.)`
A11	`03`	`1`		`@1 STUCHI (Eduardo S.)`
A11	`04`	`1`		`@1 CAMPS (Milton C. C.)`
A14	`01`			`@1 Federal University of Piaui, Campus Prof Cinobelina Elvas, 64.900-000 @2 Bom Jesus, Piaui State @3 BRA @Z 1 aut.`
A14	`02`			`@1 São Paulo State University @2 Jaboticabal, São Paulo State @3 BRA @Z 2 aut.`
A14	`03`			`@1 Brazilian Agricultural Research Corporation, Cruz das Almas @2 Bahia State @3 BRA @Z 3 aut.`
A14	`04`			`@1 Federal University of Amazonas @2 Humaitá, Amazonas State @3 BRA @Z 4 aut.`
A20				`@1 316-319`
A21				`@1 2009`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 27691 @5 354000171404770620`
A44				`@0 0000 @1 © 2009 INIST-CNRS. All rights reserved.`
A45				`@0 24 ref.`
A47	`01`	`1`		`@0 09-0486812`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 International journal of food, agriculture and environment : (Print)`
A66	`01`			`@0 FIN`
C01	`01`		`ENG`	@0 The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.
C02	`01`	`X`		`@0 002A32D`
C03	`01`	`X`	`FRE`	`@0 Fruit @5 01`
C03	`01`	`X`	`ENG`	`@0 Fruit @5 01`
C03	`01`	`X`	`SPA`	`@0 Fruto @5 01`
C03	`02`	`X`	`FRE`	`@0 Maturation @5 02`
C03	`02`	`X`	`ENG`	`@0 Ripening @5 02`
C03	`02`	`X`	`SPA`	`@0 Maduración @5 02`
C03	`03`	`X`	`FRE`	`@0 Date de récolte @5 03`
C03	`03`	`X`	`ENG`	`@0 Harvesting date @5 03`
C03	`03`	`X`	`SPA`	`@0 Fecha de cosecha @5 03`
C03	`04`	`X`	`FRE`	`@0 Citrus sinensis @2 NS @5 10`
C03	`04`	`X`	`ENG`	`@0 Citrus sinensis @2 NS @5 10`
C03	`04`	`X`	`SPA`	`@0 Citrus sinensis @2 NS @5 10`
C03	`05`	`X`	`FRE`	`@0 Cultivar @5 11`
C03	`05`	`X`	`ENG`	`@0 Cultivar @5 11`
C03	`05`	`X`	`SPA`	`@0 Cultivar @5 11`
C03	`06`	`X`	`FRE`	`@0 Brésil @2 NG @5 20`
C03	`06`	`X`	`ENG`	`@0 Brazil @2 NG @5 20`
C03	`06`	`X`	`SPA`	`@0 Brasil @2 NG @5 20`
C07	`01`	`X`	`FRE`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`ENG`	`@0 Rutaceae @2 NS`
C07	`01`	`X`	`SPA`	`@0 Rutaceae @2 NS`
C07	`02`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`02`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`03`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`04`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`FRE`	`@0 Amérique du Sud @2 NG`
C07	`05`	`X`	`ENG`	`@0 South America @2 NG`
C07	`05`	`X`	`SPA`	`@0 America del sur @2 NG`
C07	`06`	`X`	`FRE`	`@0 Amérique @2 NG`
C07	`06`	`X`	`ENG`	`@0 America @2 NG`
C07	`06`	`X`	`SPA`	`@0 America @2 NG`
C07	`07`	`X`	`FRE`	`@0 Agrume @5 31`
C07	`07`	`X`	`ENG`	`@0 Citrus fruit @5 31`
C07	`07`	`X`	`SPA`	`@0 Agrios @5 31`
N21				`@1 348`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Format Inist (serveur)

NO :	PASCAL 09-0486812 INIST
ET :	Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
AU :	CAVALCANTE (Italo H. L.); MARTINS (Antonio B. G.); STUCHI (Eduardo S.); CAMPS (Milton C. C.)
AF :	Federal University of Piaui, Campus Prof Cinobelina Elvas, 64.900-000/Bom Jesus, Piaui State/Brésil (1 aut.); São Paulo State University/Jaboticabal, São Paulo State/Brésil (2 aut.); Brazilian Agricultural Research Corporation, Cruz das Almas/Bahia State/Brésil (3 aut.); Federal University of Amazonas/Humaitá, Amazonas State/Brésil (4 aut.)
DT :	Publication en série; Niveau analytique
SO :	International journal of food, agriculture and environment : (Print); ISSN 1459-0255; Finlande; Da. 2009; Vol. 7; No. 3-4 p. 1; Pp. 316-319; Bibl. 24 ref.
LA :	Anglais
EA :	The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.
CC :	002A32D
FD :	Fruit; Maturation; Date de récolte; Citrus sinensis; Cultivar; Brésil
FG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Amérique du Sud; Amérique; Agrume
ED :	Fruit; Ripening; Harvesting date; Citrus sinensis; Cultivar; Brazil
EG :	Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; South America; America; Citrus fruit
SD :	Fruto; Maduración; Fecha de cosecha; Citrus sinensis; Cultivar; Brasil
LO :	INIST-27691.354000171404770620
ID :	09-0486812

Links to Exploration step

Pascal:09-0486812

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil</title>
<author><name sortKey="Cavalcante, Italo H L" sort="Cavalcante, Italo H L" uniqKey="Cavalcante I" first="Italo H. L." last="Cavalcante">Italo H. L. Cavalcante</name>
<affiliation><inist:fA14 i1="01"><s1>Federal University of Piaui, Campus Prof Cinobelina Elvas, 64.900-000</s1>
<s2>Bom Jesus, Piaui State</s2>
<s3>BRA</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Martins, Antonio B G" sort="Martins, Antonio B G" uniqKey="Martins A" first="Antonio B. G." last="Martins">Antonio B. G. Martins</name>
<affiliation><inist:fA14 i1="02"><s1>São Paulo State University</s1>
<s2>Jaboticabal, São Paulo State</s2>
<s3>BRA</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Stuchi, Eduardo S" sort="Stuchi, Eduardo S" uniqKey="Stuchi E" first="Eduardo S." last="Stuchi">Eduardo S. Stuchi</name>
<affiliation><inist:fA14 i1="03"><s1>Brazilian Agricultural Research Corporation, Cruz das Almas</s1>
<s2>Bahia State</s2>
<s3>BRA</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Camps, Milton C C" sort="Camps, Milton C C" uniqKey="Camps M" first="Milton C. C." last="Camps">Milton C. C. Camps</name>
<affiliation><inist:fA14 i1="04"><s1>Federal University of Amazonas</s1>
<s2>Humaitá, Amazonas State</s2>
<s3>BRA</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">09-0486812</idno>
<date when="2009">2009</date>
<idno type="stanalyst">PASCAL 09-0486812 INIST</idno>
<idno type="RBID">Pascal:09-0486812</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000286</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil</title>
<author><name sortKey="Cavalcante, Italo H L" sort="Cavalcante, Italo H L" uniqKey="Cavalcante I" first="Italo H. L." last="Cavalcante">Italo H. L. Cavalcante</name>
<affiliation><inist:fA14 i1="01"><s1>Federal University of Piaui, Campus Prof Cinobelina Elvas, 64.900-000</s1>
<s2>Bom Jesus, Piaui State</s2>
<s3>BRA</s3>
<sZ>1 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Martins, Antonio B G" sort="Martins, Antonio B G" uniqKey="Martins A" first="Antonio B. G." last="Martins">Antonio B. G. Martins</name>
<affiliation><inist:fA14 i1="02"><s1>São Paulo State University</s1>
<s2>Jaboticabal, São Paulo State</s2>
<s3>BRA</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Stuchi, Eduardo S" sort="Stuchi, Eduardo S" uniqKey="Stuchi E" first="Eduardo S." last="Stuchi">Eduardo S. Stuchi</name>
<affiliation><inist:fA14 i1="03"><s1>Brazilian Agricultural Research Corporation, Cruz das Almas</s1>
<s2>Bahia State</s2>
<s3>BRA</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author><name sortKey="Camps, Milton C C" sort="Camps, Milton C C" uniqKey="Camps M" first="Milton C. C." last="Camps">Milton C. C. Camps</name>
<affiliation><inist:fA14 i1="04"><s1>Federal University of Amazonas</s1>
<s2>Humaitá, Amazonas State</s2>
<s3>BRA</s3>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">International journal of food, agriculture and environment : (Print)</title>
<title level="j" type="abbreviated">Int. j. food, agric. environ. : (Print)</title>
<idno type="ISSN">1459-0255</idno>
<imprint><date when="2009">2009</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">International journal of food, agriculture and environment : (Print)</title>
<title level="j" type="abbreviated">Int. j. food, agric. environ. : (Print)</title>
<idno type="ISSN">1459-0255</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Brazil</term>
<term>Citrus sinensis</term>
<term>Cultivar</term>
<term>Fruit</term>
<term>Harvesting date</term>
<term>Ripening</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Fruit</term>
<term>Maturation</term>
<term>Date de récolte</term>
<term>Citrus sinensis</term>
<term>Cultivar</term>
<term>Brésil</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>1459-0255</s0>
</fA01>
<fA03 i2="1"><s0>Int. j. food, agric. environ. : (Print)</s0>
</fA03>
<fA05><s2>7</s2>
</fA05>
<fA06><s2>3-4</s2>
<s3>p. 1</s3>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>CAVALCANTE (Italo H. L.)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>MARTINS (Antonio B. G.)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>STUCHI (Eduardo S.)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>CAMPS (Milton C. C.)</s1>
</fA11>
<fA14 i1="01"><s1>Federal University of Piaui, Campus Prof Cinobelina Elvas, 64.900-000</s1>
<s2>Bom Jesus, Piaui State</s2>
<s3>BRA</s3>
<sZ>1 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>São Paulo State University</s1>
<s2>Jaboticabal, São Paulo State</s2>
<s3>BRA</s3>
<sZ>2 aut.</sZ>
</fA14>
<fA14 i1="03"><s1>Brazilian Agricultural Research Corporation, Cruz das Almas</s1>
<s2>Bahia State</s2>
<s3>BRA</s3>
<sZ>3 aut.</sZ>
</fA14>
<fA14 i1="04"><s1>Federal University of Amazonas</s1>
<s2>Humaitá, Amazonas State</s2>
<s3>BRA</s3>
<sZ>4 aut.</sZ>
</fA14>
<fA20><s1>316-319</s1>
</fA20>
<fA21><s1>2009</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>27691</s2>
<s5>354000171404770620</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2009 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>24 ref.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>09-0486812</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>International journal of food, agriculture and environment : (Print)</s0>
</fA64>
<fA66 i1="01"><s0>FIN</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A32D</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Fruit</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Fruit</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Fruto</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Maturation</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Ripening</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Maduración</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Date de récolte</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Harvesting date</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Fecha de cosecha</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Citrus sinensis</s0>
<s2>NS</s2>
<s5>10</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Cultivar</s0>
<s5>11</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Cultivar</s0>
<s5>11</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Cultivar</s0>
<s5>11</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Brésil</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Brazil</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Brasil</s0>
<s2>NG</s2>
<s5>20</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Rutaceae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Amérique du Sud</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>South America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>America del sur</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Amérique</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>America</s0>
<s2>NG</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Agrume</s0>
<s5>31</s5>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Citrus fruit</s0>
<s5>31</s5>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Agrios</s0>
<s5>31</s5>
</fC07>
<fN21><s1>348</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 09-0486812 INIST</NO>
<ET>Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil</ET>
<AU>CAVALCANTE (Italo H. L.); MARTINS (Antonio B. G.); STUCHI (Eduardo S.); CAMPS (Milton C. C.)</AU>
<AF>Federal University of Piaui, Campus Prof Cinobelina Elvas, 64.900-000/Bom Jesus, Piaui State/Brésil (1 aut.); São Paulo State University/Jaboticabal, São Paulo State/Brésil (2 aut.); Brazilian Agricultural Research Corporation, Cruz das Almas/Bahia State/Brésil (3 aut.); Federal University of Amazonas/Humaitá, Amazonas State/Brésil (4 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>International journal of food, agriculture and environment : (Print); ISSN 1459-0255; Finlande; Da. 2009; Vol. 7; No. 3-4 p. 1; Pp. 316-319; Bibl. 24 ref.</SO>
<LA>Anglais</LA>
<EA>The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.</EA>
<CC>002A32D</CC>
<FD>Fruit; Maturation; Date de récolte; Citrus sinensis; Cultivar; Brésil</FD>
<FG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Amérique du Sud; Amérique; Agrume</FG>
<ED>Fruit; Ripening; Harvesting date; Citrus sinensis; Cultivar; Brazil</ED>
<EG>Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; South America; America; Citrus fruit</EG>
<SD>Fruto; Maduración; Fecha de cosecha; Citrus sinensis; Cultivar; Brasil</SD>
<LO>INIST-27691.354000171404770620</LO>
<ID>09-0486812</ID>
</server>
</inist>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/PascalFrancis/Corpus

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000286 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Corpus/biblio.hfd -nk 000286 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    PascalFrancis
   |étape=   Corpus
   |type=    RBID
   |clé=     Pascal:09-0486812
   |texte=   Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
}}

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024

	Serveur d'exploration sur l'oranger
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur l'oranger

Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Source :

Descripteurs français

English descriptors

Abstract

Notice en format standard (ISO 2709)

Format Inist (serveur)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri