Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
Identifieur interne : 000286 ( PascalFrancis/Corpus ); précédent : 000285; suivant : 000287Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
Auteurs : Italo H. L. Cavalcante ; Antonio B. G. Martins ; Eduardo S. Stuchi ; Milton C. C. CampsSource :
- International journal of food, agriculture and environment : (Print) [ 1459-0255 ] ; 2009.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.
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Pour connaître la documentation sur le format Inist Standard.
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Format Inist (serveur)
NO : | PASCAL 09-0486812 INIST |
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ET : | Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil |
AU : | CAVALCANTE (Italo H. L.); MARTINS (Antonio B. G.); STUCHI (Eduardo S.); CAMPS (Milton C. C.) |
AF : | Federal University of Piaui, Campus Prof Cinobelina Elvas, 64.900-000/Bom Jesus, Piaui State/Brésil (1 aut.); São Paulo State University/Jaboticabal, São Paulo State/Brésil (2 aut.); Brazilian Agricultural Research Corporation, Cruz das Almas/Bahia State/Brésil (3 aut.); Federal University of Amazonas/Humaitá, Amazonas State/Brésil (4 aut.) |
DT : | Publication en série; Niveau analytique |
SO : | International journal of food, agriculture and environment : (Print); ISSN 1459-0255; Finlande; Da. 2009; Vol. 7; No. 3-4 p. 1; Pp. 316-319; Bibl. 24 ref. |
LA : | Anglais |
EA : | The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied. |
CC : | 002A32D |
FD : | Fruit; Maturation; Date de récolte; Citrus sinensis; Cultivar; Brésil |
FG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; Amérique du Sud; Amérique; Agrume |
ED : | Fruit; Ripening; Harvesting date; Citrus sinensis; Cultivar; Brazil |
EG : | Rutaceae; Dicotyledones; Angiospermae; Spermatophyta; South America; America; Citrus fruit |
SD : | Fruto; Maduración; Fecha de cosecha; Citrus sinensis; Cultivar; Brasil |
LO : | INIST-27691.354000171404770620 |
ID : | 09-0486812 |
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Pascal:09-0486812Le document en format XML
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<front><div type="abstract" xml:lang="en">The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.</div>
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<EA>The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids:titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars Joao Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.</EA>
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