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Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro.

Identifieur interne : 000B97 ( Ncbi/Merge ); précédent : 000B96; suivant : 000B98

Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro.

Auteurs : Suwanna Jitpukdeebodintra [Thaïlande] ; Chanya Chuenarom ; Chicha Muttarak ; Pakchisa Khonsuphap ; Sumana Prasattakarn

Source :

RBID : pubmed:20614048

English descriptors

Abstract

In this in vitro study, the authors sought to determine the effects of 1.23% acidulated phosphate fluoride gel (APF) or drinkable yogurt on human enamel after exposure to an acidic drink.

PubMed: 20614048

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pubmed:20614048

Le document en format XML

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<title xml:lang="en">Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro.</title>
<author>
<name sortKey="Jitpukdeebodintra, Suwanna" sort="Jitpukdeebodintra, Suwanna" uniqKey="Jitpukdeebodintra S" first="Suwanna" last="Jitpukdeebodintra">Suwanna Jitpukdeebodintra</name>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Oral Biology and Occlusion, Prince of Songkla University, Hat Yai, Thailand. suwanna_90007@yahoo.com</nlm:affiliation>
<country xml:lang="fr">Thaïlande</country>
<wicri:regionArea>Department of Oral Biology and Occlusion, Prince of Songkla University, Hat Yai</wicri:regionArea>
<wicri:noRegion>Hat Yai</wicri:noRegion>
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<author>
<name sortKey="Chuenarom, Chanya" sort="Chuenarom, Chanya" uniqKey="Chuenarom C" first="Chanya" last="Chuenarom">Chanya Chuenarom</name>
</author>
<author>
<name sortKey="Muttarak, Chicha" sort="Muttarak, Chicha" uniqKey="Muttarak C" first="Chicha" last="Muttarak">Chicha Muttarak</name>
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<author>
<name sortKey="Khonsuphap, Pakchisa" sort="Khonsuphap, Pakchisa" uniqKey="Khonsuphap P" first="Pakchisa" last="Khonsuphap">Pakchisa Khonsuphap</name>
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<author>
<name sortKey="Prasattakarn, Sumana" sort="Prasattakarn, Sumana" uniqKey="Prasattakarn S" first="Sumana" last="Prasattakarn">Sumana Prasattakarn</name>
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<title xml:lang="en">Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro.</title>
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<name sortKey="Jitpukdeebodintra, Suwanna" sort="Jitpukdeebodintra, Suwanna" uniqKey="Jitpukdeebodintra S" first="Suwanna" last="Jitpukdeebodintra">Suwanna Jitpukdeebodintra</name>
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<nlm:affiliation>Department of Oral Biology and Occlusion, Prince of Songkla University, Hat Yai, Thailand. suwanna_90007@yahoo.com</nlm:affiliation>
<country xml:lang="fr">Thaïlande</country>
<wicri:regionArea>Department of Oral Biology and Occlusion, Prince of Songkla University, Hat Yai</wicri:regionArea>
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<name sortKey="Chuenarom, Chanya" sort="Chuenarom, Chanya" uniqKey="Chuenarom C" first="Chanya" last="Chuenarom">Chanya Chuenarom</name>
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<name sortKey="Khonsuphap, Pakchisa" sort="Khonsuphap, Pakchisa" uniqKey="Khonsuphap P" first="Pakchisa" last="Khonsuphap">Pakchisa Khonsuphap</name>
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<name sortKey="Prasattakarn, Sumana" sort="Prasattakarn, Sumana" uniqKey="Prasattakarn S" first="Sumana" last="Prasattakarn">Sumana Prasattakarn</name>
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<title level="j">Quintessence international (Berlin, Germany : 1985)</title>
<idno type="eISSN">1936-7163</idno>
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<term>Acidulated Phosphate Fluoride (therapeutic use)</term>
<term>Beverages (adverse effects)</term>
<term>Beverages (analysis)</term>
<term>Calcium (analysis)</term>
<term>Cariostatic Agents (therapeutic use)</term>
<term>Citrus sinensis</term>
<term>Dental Enamel (drug effects)</term>
<term>Dental Enamel (pathology)</term>
<term>Dental Enamel Solubility (drug effects)</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Materials Testing</term>
<term>Microscopy, Electron, Scanning</term>
<term>Phosphorus (analysis)</term>
<term>Saliva, Artificial (chemistry)</term>
<term>Spectrophotometry</term>
<term>Time Factors</term>
<term>Tooth Erosion (etiology)</term>
<term>Tooth Erosion (pathology)</term>
<term>Yogurt (analysis)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en">
<term>Calcium</term>
<term>Phosphorus</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en">
<term>Saliva, Artificial</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="therapeutic use" xml:lang="en">
<term>Acidulated Phosphate Fluoride</term>
<term>Cariostatic Agents</term>
</keywords>
<keywords scheme="MESH" qualifier="adverse effects" xml:lang="en">
<term>Beverages</term>
</keywords>
<keywords scheme="MESH" qualifier="analysis" xml:lang="en">
<term>Beverages</term>
<term>Yogurt</term>
</keywords>
<keywords scheme="MESH" qualifier="drug effects" xml:lang="en">
<term>Dental Enamel</term>
<term>Dental Enamel Solubility</term>
</keywords>
<keywords scheme="MESH" qualifier="etiology" xml:lang="en">
<term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" qualifier="pathology" xml:lang="en">
<term>Dental Enamel</term>
<term>Tooth Erosion</term>
</keywords>
<keywords scheme="MESH" xml:lang="en">
<term>Citrus sinensis</term>
<term>Hardness</term>
<term>Humans</term>
<term>Hydrogen-Ion Concentration</term>
<term>Materials Testing</term>
<term>Microscopy, Electron, Scanning</term>
<term>Spectrophotometry</term>
<term>Time Factors</term>
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<front>
<div type="abstract" xml:lang="en">In this in vitro study, the authors sought to determine the effects of 1.23% acidulated phosphate fluoride gel (APF) or drinkable yogurt on human enamel after exposure to an acidic drink.</div>
</front>
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<pubmed>
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<PMID Version="1">20614048</PMID>
<DateCreated>
<Year>2010</Year>
<Month>7</Month>
<Day>8</Day>
</DateCreated>
<DateCompleted>
<Year>2010</Year>
<Month>10</Month>
<Day>29</Day>
</DateCompleted>
<DateRevised>
<Year>2013</Year>
<Month>11</Month>
<Day>21</Day>
</DateRevised>
<Article PubModel="Print">
<Journal>
<ISSN IssnType="Electronic">1936-7163</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>41</Volume>
<Issue>7</Issue>
<PubDate>
<MedlineDate>2010 Jul-Aug</MedlineDate>
</PubDate>
</JournalIssue>
<Title>Quintessence international (Berlin, Germany : 1985)</Title>
<ISOAbbreviation>Quintessence Int</ISOAbbreviation>
</Journal>
<ArticleTitle>Effects of 1.23% acidulated phosphate fluoride gel and drinkable yogurt on human enamel erosion, in vitro.</ArticleTitle>
<Pagination>
<MedlinePgn>595-604</MedlinePgn>
</Pagination>
<Abstract>
<AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">In this in vitro study, the authors sought to determine the effects of 1.23% acidulated phosphate fluoride gel (APF) or drinkable yogurt on human enamel after exposure to an acidic drink.</AbstractText>
<AbstractText Label="METHOD AND MATERIALS" NlmCategory="METHODS">Sixteen surgically removed, caries-free, human third molars were cut into four portions: mesial, distal, buccal, and lingual. Each portion was distributed into one of four groups, with each specimen embedded in acrylic resin and its enamel center lightly ground and polished. Three groups of specimens were immersed in orange juice for 2 minutes. One group received no other treatment (OR), one group was subsequently immersed in drinkable yogurt for 5 minutes (OR:YO), while another group had 1.23% APF applied for 4 minutes (OR:APF). The final group was immersed in only drinkable yogurt for 5 minutes (YO). Each exposure was performed twice daily for 60 days; between exposures, the samples were stored in artificial saliva. The enamel surfaces were monitored by three criteria: erosion depth, surface hardness, and SEM.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">Erosion depth increased progressively in all groups. Surface microhardness progressively decreased in all groups except the OR:APF group, where hardness was significantly higher than other groups at 60 days (P < .05). SEM inspection revealed preferential loss of rod crystallites with retention of interrod crystallites in all specimens exposed to orange juice. The enamel exposed to only drinkable yogurt revealed modest and uniform etching.</AbstractText>
<AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">Drinkable yogurt alone or posttreatment of enamel after exposure to an acidic drink with either 1.23% APF or drinkable yogurt leads to enamel dissolution and does not reduce enamel erosion, in vitro.</AbstractText>
</Abstract>
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<ForeName>Suwanna</ForeName>
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<Affiliation>Department of Oral Biology and Occlusion, Prince of Songkla University, Hat Yai, Thailand. suwanna_90007@yahoo.com</Affiliation>
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<LastName>Chuenarom</LastName>
<ForeName>Chanya</ForeName>
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<LastName>Muttarak</LastName>
<ForeName>Chicha</ForeName>
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<LastName>Khonsuphap</LastName>
<ForeName>Pakchisa</ForeName>
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<Author ValidYN="Y">
<LastName>Prasattakarn</LastName>
<ForeName>Sumana</ForeName>
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<Language>ENG</Language>
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<Country>Germany</Country>
<MedlineTA>Quintessence Int</MedlineTA>
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<RegistryNumber>0</RegistryNumber>
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<NameOfSubstance UI="D010758">Phosphorus</NameOfSubstance>
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<Chemical>
<RegistryNumber>39456-59-2</RegistryNumber>
<NameOfSubstance UI="D000149">Acidulated Phosphate Fluoride</NameOfSubstance>
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<Chemical>
<RegistryNumber>SY7Q814VUP</RegistryNumber>
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<DescriptorName UI="D002118" MajorTopicYN="N">Calcium</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D032084" MajorTopicYN="N">Citrus sinensis</DescriptorName>
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<MeshHeading>
<DescriptorName UI="D003743" MajorTopicYN="N">Dental Enamel</DescriptorName>
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<DescriptorName UI="D013997" MajorTopicYN="N">Time Factors</DescriptorName>
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<DescriptorName UI="D015014" MajorTopicYN="Y">Yogurt</DescriptorName>
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