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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Smell »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000231 (2003) Barbara Rega [France] ; Nicole Fournier ; Elisabeth GuichardSolid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
000764 (2008) Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry SerotCharacterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
000911 (2008) Yu Qiao [République populaire de Chine] ; Bijun Xie ; Yan Zhang ; Yun Zhang ; Siyi Pan[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
000926 (2009) Jorry Dharmawan [Singapour] ; Stefan Kasapis ; Praveena Sriramula ; Martin J. Lear ; Philip CurranEvaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
000A23 (2009) Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas HummelOdor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.
000A44 (2009) Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima JabalpurwalaHistorical review of citrus flavor research during the past 100 years.
000A49 (2009) Kerstin Burseg [Pays-Bas] ; Catrienus De JongApplication of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
000B35 (2010) Claudia Brito Faturi [Brésil] ; José Roberto Leite ; Péricles Barreto Alves ; Adriane Conte Canton ; Flavia Teixeira-SilvaAnxiolytic-like effect of sweet orange aroma in Wistar rats.
000B78 (????) S Bharath Kumar [Inde] ; R. Ravi ; G. SaraswathiOptimization of fruit punch using mixture design.
000E71 (2011) Joseph M. Patt [États-Unis] ; William G. Meikle ; Agenor Mafra-Neto ; Mamoudou Sétamou ; Robert Mangan ; Chenghai Yang ; Nasir Malik ; John J. AdamczykMultimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri).
000E87 (2012) Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo MenesattiElectronic nose application for determination of Penicillium digitatum in Valencia oranges.
001099 (2012) Yani Wu [République populaire de Chine] ; Yinan Zhang [République populaire de Chine] ; Guoxiang Xie [États-Unis] ; Aihua Zhao [République populaire de Chine] ; Xiaolan Pan [République populaire de Chine] ; Tianlu Chen [République populaire de Chine] ; Yixue Hu [République populaire de Chine] ; Yumin Liu [République populaire de Chine] ; Yu Cheng [République populaire de Chine] ; Yi Chi [République populaire de Chine] ; Lei Yao [République populaire de Chine] ; Wei Jia [États-Unis]The Metabolic Responses to Aerial Diffusion of Essential Oils
001601 (2014) Panagiotis Stamatopoulos [France] ; Eric Frérot ; Sophie Tempère ; Alexandre Pons ; Philippe DarrietIdentification of a new lactone contributing to overripe orange aroma in Bordeaux dessert wines via perceptual interaction phenomena.
001A66 (2015) Edmund T. Rolls [Royaume-Uni] ; Michele B. Kellerhals [Belgique] ; Thomas E. Nichols [Royaume-Uni]Age differences in the brain mechanisms of good taste.
001D23 (2015) Shanshan Qiu [République populaire de Chine] ; Jun Wang [République populaire de Chine]Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.

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   |area=    OrangerV1
   |flux=    Ncbi
   |étape=   Curation
   |type=    indexItem
   |index=    Mesh.i
   |clé=    Smell
}}
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