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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Salmonella »
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Salmon < Salmonella < Salmonella Food Poisoning  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 13.
Ident.Authors (with country if any)Title
000302 (2004) Jui-Yueh Yeh [États-Unis] ; Ellis Hoogetoorn ; Jinru ChenInfluence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice.
000312 (2004) B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. MillerPotential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges.
000332 (2004) Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. GoldenSurvival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
000340 (2004) Mickey E. Parish [États-Unis] ; Renée Goodrich ; William MillerFate of salmonellae in orange and grapefruit concentrates during cold storage.
000354 (2005) E A Duffy [États-Unis] ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R AcuffConcentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.
000383 (2005) Michelle K. Bull [Australie] ; Elizabeth A. Szabo ; Martin B. Cole ; Cynthia M. StewartToward validation of process criteria for high-pressure processing of orange juice with predictive models.
000649 (2006) A. Castillo [Mexique] ; A. Villarruel-L Pez ; V. Navarro-Hidalgo ; N E Martínez-González ; M R Torres-VitelaSalmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes.
000950 (2008) C A O'Bryan [États-Unis] ; P G Crandall ; V I Chalova ; S C RickeOrange essential oils antimicrobial activities against Salmonella spp.
000B38 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000E32 (2011) N E Martínez-Gonzáles [Mexique] ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. CastilloComparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
000F00 (2012) Rose EvelethPeeling away microbes.
000F42 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. RickeActivity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
001223 (2013) N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. CastilloEffect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.

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