List of bibliographic references
Number of relevant bibliographic references: 17.
| Ident. | Authors (with country if any) | Title |
|---|
| 000120 (2003) |
Ruth Hönow [Allemagne] ; Norbert Laube ; Anke Schneider ; Torsten Kessler ; Albrecht Hesse | Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization. |
| 000239 (2003) |
Malika Shah [États-Unis] ; Ian J. Griffin ; Carlos H. Lifschitz ; Steven A. Abrams | Effect of orange and apple juices on iron absorption in children. |
| 000607 (2005) |
Christinia Frank [Allemagne] ; Jan Walter ; Marion Muehlen ; Andreas Jansen ; Ulrich Van Treeck ; Aanja Maria Hauri ; Iris Zoellner ; Eckart Schreier ; Osamah Hamouda ; Klaus Stark | Large outbreak of hepatitis A in tourists staying at a hotel in Hurghada, Egypt, 2004--orange juice implicated. |
| 000641 (2006) |
Sam Bub [États-Unis] ; Josef Brinckmann ; Greg Cicconetti ; Barbara Valentine | Efficacy of an herbal dietary supplement (Smooth Move) in the management of constipation in nursing home residents: A randomized, double-blind, placebo-controlled study. |
| 000A93 (2010) |
N. Ratnayake [Sri Lanka] ; L. Ekanayake | Risk indicators for tooth wear in Sri Lankan adolescents. |
| 000D97 (2012) |
Lucia Giordano [Italie] ; Walter Coletta ; Chiara Tamburrelli ; Marco D'Imperio ; Marilena Crescente ; Cristian Silvestri ; Paolo Rapisarda ; Giuseppe Reforgiato Recupero ; Amalia De Curtis ; Licia Iacoviello ; Giovanni De Gaetano ; Domenico Rotilio ; Chiara Cerletti ; Maria Benedetta Donati | Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. |
| 000E35 (2011) |
Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. Fulgoni | One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. |
| 000F40 (2011) |
Lourdes Rodríguez-Fragoso [Mexique] ; José Luis Martínez-Arismendi ; Danae Orozco-Bustos ; Jorge Reyes-Esparza ; Eliseo Torres ; Scott W. Burchiel | Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transporters. |
| 000F65 (2012) |
Silvio Buscemi [Italie] ; Giuseppe Rosafio ; Gioacchina Arcoleo ; Alessandro Mattina ; Baldassare Canino ; Maria Montana ; Salvatore Verga ; Giovanbattista Rini | Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk. |
| 001172 (2012) |
Carol E. O Eil [États-Unis] ; Theresa A. Nicklas [États-Unis] ; Gail C. Rampersaud [États-Unis] ; Victor L. Fulgoni Iii [États-Unis] | 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 |
| 001352 (2013) |
Emanuela Napoleone [Italie] ; Antonella Cutrone ; Filomena Zurlo ; Augusto Di Castelnuovo ; Marco D'Imperio ; Lucia Giordano ; Amalia De Curtis ; Licia Iacoviello ; Domenico Rotilio ; Chiara Cerletti ; Giovanni De Gaetano ; Maria Benedetta Donati ; Roberto Lorenzet | Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers. |
| 001904 (2014) |
Cécilia Samieri ; Qi Sun ; Mary K. Townsend ; Eric B. Rimm ; Francine Grodstein | Dietary flavonoid intake at midlife and healthy aging in women123 |
| 001964 (2015) |
C. Cerletti [Italie] ; F. Gianfagna [Italie] ; C. Tamburrelli [Italie] ; A. De Curtis [Italie] ; M. D'Imperio [Italie] ; W. Coletta [Italie] ; L. Giordano [Italie] ; R. Lorenzet [Italie] ; P. Rapisarda [Italie] ; G. Reforgiato Recupero [Italie] ; D. Rotilio [Italie] ; L. Iacoviello [Italie] ; G. De Gaetano [Italie] ; M B Donati [Italie] | Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects. |
| 001998 (2015) |
Blanca Escudero-L Pez [Espagne] ; Genoveva Berná [Espagne] ; Ángeles Ortega [Espagne] ; Griselda Herrero-Martín [Espagne] ; Isabel Cerrillo [Chili] ; Franz Martín [Espagne] ; María-Soledad Fernández-Pach N [Chili] | Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice. |
| 001A44 (2015) |
Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy | Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345 |
| 001A79 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 001D56 (2015) |
Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil] | Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome. |
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