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Index « Mesh.i » - entrée « Pigments, Biological »
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Pigmentation < Pigments, Biological < Pilot Projects  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000026 (2001) R. Oberholster [Hongrie] ; A K Cowan ; P. Molnár ; G. T ThBiochemical basis of color as an aesthetic quality in Citrus sinensis.
000045 (2002) Hyoung S. Lee [États-Unis]Characterization of major anthocyanins and the color of red-fleshed Budd Blood orange (Citrus sinensis).
000086 (2003) María-Jesús Rodrigo [Espagne] ; José F. Marcos ; Fernando Alférez ; M Dolores Mallent ; Lorenzo ZacaríasCharacterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.
000150 (1956) Robert P. Williams ; James A. GreenSTUDIES ON PIGMENTATION OF SERRATIA MARCESCENS III.
000171 (1960) N S Fuller ; J E TavaresIsolation and identification of the orange pigment in the fungus Cladochytrium replicatum.
000201 (1965) I C Paul ; G A SimFUNGAL METABOLITES. 3. THE STRUCTURE OF ATROVENETIN: X-RAY ANALYSIS OF ATROVENETIN ORANGE TRIMETHYL ETHER FERRICHLORIDE.
000250 (2004) Masaya Kato ; Yoshinori Ikoma ; Hikaru Matsumoto ; Minoru Sugiura ; Hiroshi Hyodo ; Masamichi YanoAccumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes during Maturation in Citrus Fruit1
000467 (2006) Yong-Zhong Liu [République populaire de Chine] ; Peng Tang ; Neng-Guo Tao ; Qiang Xu ; Shu-Ang Peng ; Xiu-Xin Deng ; Ke-Shu Xiang ; Ren-Hu HuangFruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).
001A82 (2015) Angela Roberta Lo Piero [Italie]The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
001B44 (2015) María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

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