Phenol < Phenols < Phenothiazines

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List of bibliographic references

Number of relevant bibliographic references: 39.
[0-20] [0 - 20][0 - 39][20-38][20-40]

Ident.	Authors (with country if any)	Title
000010 (1999)	P. Rapisarda [Italie] ; A. Tomaino ; R. Lo Cascio ; F. Bonina ; A. De Pasquale ; A. Saija	Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
000123 (2003)	Lori J. Lamm [États-Unis] ; Yu Yang	Off-line coupling of subcritical water extraction with subcritical water chromatography via a sorbent trap and thermal desorption.
000232 (2004)	Cyrille A M. Krul [Pays-Bas] ; Marco J. Zeilmaker ; Ronald C. Schothorst ; Robert Havenaar	Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions.
000301 (2004)	Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon Trakhtenberg	Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
000350 (2004)	John A. Manthey [États-Unis]	Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
000364 (2005)	Ho Jin Heo [États-Unis] ; Chang Yong Lee	Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells.
000420 (2005)	Hideyuki Ito [France] ; Marie-Paule Gonthier ; Claudine Manach ; Christine Morand ; Louise Mennen ; Christian Rémésy ; Augustin Scalbert	Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
000661 (2007)	Long-Ze Lin ; James M. Harnly	A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials
000670 (2007)	M. Cil [Turquie] ; A E Böyükbayram ; S. Kiralp ; L. Toppare ; Y. Ya Ci	Various applications of immobilized glucose oxidase and polyphenol oxidase in a conducting polymer matrix.
000740 (2007)	Haruka Nishimuta [Japon] ; Hisakazu Ohtani ; Masayuki Tsujimoto ; Kenichiro Ogura ; Akira Hiratsuka ; Yasufumi Sawada	Inhibitory effects of various beverages on human recombinant sulfotransferase isoforms SULT1A1 and SULT1A3.
000742 (2007)	Nicasio Tusa [Italie] ; Loredana Abbate ; Agatino Renda ; Giuseppe Ruberto	Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
000832 (2008)	Chandra Shekhar Nautiyal [Inde] ; Raghavan Govindarajan ; Meeta Lavania ; Palpu Pushpangadan	Novel mechanism of modulating natural antioxidants in functional foods: involvement of plant growth promoting Rhizobacteria NRRL B-30488.
000991 (2009)	Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De Sylos	Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
000A51 (2010)	Rafaela Guimarães [Portugal] ; Lillian Barros ; João C M. Barreira ; M João Sousa ; Ana Maria Carvalho ; Isabel C F R. Ferreira	Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
000A79 (2009)	Omar M. Atrooz [Jordanie]	The antioxidant activity and polyphenolic contents of different plant seeds extracts.
000A96 (2010)	William Mullen [Royaume-Uni] ; Gina Borges ; Michael E J. Lean ; Susan A. Roberts ; Alan Crozier	Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
000C16 (2010)	Brenner L. Freeman [États-Unis] ; Dennis L. Eggett ; Tory L. Parker	Synergistic and antagonistic interactions of phenolic compounds found in navel oranges.
000C29 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk	Juice components and antioxidant capacity of four Tunisian Citrus varieties.
000D16 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
000D23 (2011)	Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali Monteiro	Antioxidant activity of commercial ready-to-drink orange juice and nectar.
000D94 (2011)	Shannon M. Snyder [États-Unis] ; Josh D. Reber ; Brenner L. Freeman ; Kfir Orgad ; Dennis L. Eggett ; Tory L. Parker	Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.

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