Odontometry < Odors < Ofloxacin

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List of bibliographic references

Number of relevant bibliographic references: 34.
[0-20] [0 - 20][0 - 34][20-33][20-40]

Ident.	Authors (with country if any)	Title
000023 (????)	J. Lehrner [Autriche] ; C. Eckersberger ; P. Walla ; G. Pötsch ; L. Deecke	Ambient odor of orange in a dental office reduces anxiety and improves mood in female patients.
000231 (2003)	Barbara Rega [France] ; Nicole Fournier ; Elisabeth Guichard	Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
000238 (2000)	M L Cornelius [États-Unis] ; J J Duan ; R H Messing	Volatile host fruit odors as attractants for the oriental fruit fly (Diptera: Tephritidae).
000290 (2004)	Barbara Rega [France] ; Nicole Fournier ; Sophie Nicklaus ; Elisabeth Guichard	Role of pulp in flavor release and sensory perception in orange juice.
000345 (2005)	Kanjana Mahattanatawee [États-Unis] ; Russell Rouseff ; M Filomena Valim ; Michael Naim	Identification and aroma impact of norisoprenoids in orange juice.
000366 (2005)	Anne-Laure Gancel [France] ; Patrick Ollitrault ; Yann Froelicher ; Felix Tomi ; Camille Jacquemond ; Francois Luro ; Jean-Marc Brillouet	Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.
000381 (2005)	Shirly Leizerson [Israël] ; Eyal Shimoni	Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
000409 (2005)	J. Lehrner [Autriche] ; G. Marwinski ; S. Lehr ; P. Johren ; L. Deecke	Ambient odors of orange and lavender reduce anxiety and improve mood in a dental office.
000712 (2007)	Pilar Ruiz Perez-Cacho [États-Unis] ; Kanjana Mahattanatawee ; John M. Smoot ; Russell Rouseff	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
000754 (2007)	C. Berlinet [France] ; E. Guichard ; N. Fournier ; V. Ducruet	Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juice.
000764 (2008)	Serkan Selli [Turquie] ; Ahmet Canbas ; Vincent Varlet ; Hasim Kelebek ; Carole Prost ; Thierry Serot	Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
000854 (2008)	Yu Qiao [République populaire de Chine] ; Bi Jun Xie ; Yan Zhang ; Yun Zhang ; Gang Fan ; Xiao Lin Yao ; Si Yi Pan	Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
000868 (2008)	Pilar Ruiz Perez-Cacho [Espagne] ; Russell L. Rouseff	Fresh squeezed orange juice odor: a review.
000926 (2009)	Jorry Dharmawan [Singapour] ; Stefan Kasapis ; Praveena Sriramula ; Martin J. Lear ; Philip Curran	Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
000A23 (2009)	Han-Seok Seo [Allemagne] ; Dorothee Buschhüter ; Thomas Hummel	Odor attributes change in relation to the time of the year. Cinnamon odor is more familiar and pleasant during Christmas season than summertime.
000A29 (2009)	Jian-You Lin ; Christopher Roman ; Steve Reilly	Morphine-induced suppression of conditioned stimulus intake: Effects of stimulus type and insular cortex lesions
000A44 (2009)	Russell L. Rouseff [États-Unis] ; Pilar Ruiz Perez-Cacho ; Fatima Jabalpurwala	Historical review of citrus flavor research during the past 100 years.
000A49 (2009)	Kerstin Burseg [Pays-Bas] ; Catrienus De Jong	Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
000B35 (2010)	Claudia Brito Faturi [Brésil] ; José Roberto Leite ; Péricles Barreto Alves ; Adriane Conte Canton ; Flavia Teixeira-Silva	Anxiolytic-like effect of sweet orange aroma in Wistar rats.
000B80 (2010)	Giorgio Donsì [Italie] ; Giovanna Ferrari ; Paola Maresca	Pasteurization of fruit juices by means of a pulsed high pressure process.
000C29 (2011)	Moufida Saidani Tounsi [Tunisie] ; Wissem Aidi Wannes ; Ines Ouerghemmi ; Sabrine Jegham ; Yosra Ben Njima ; Ghaith Hamdaoui ; Hassene Zemni ; Brahim Marzouk	Juice components and antioxidant capacity of four Tunisian Citrus varieties.

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