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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Microbial Viability »
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Microbial Sensitivity Tests < Microbial Viability < Microbiota  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000612 (2008) Neeta Sharma [Inde] ; Abhishek TripathiEffects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem.
000A85 (2010) Ana Cláudia N F. Spinelli [Brésil] ; Anderson S. Sant'Ana ; Cristiana P. Pacheco-Sanchez ; Pilar R. MassaguerInfluence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 degrees C.
000B06 (2010) C. Mcnamee [Irlande (pays)] ; F. Noci ; D A Cronin ; J G Lyng ; D J Morgan ; A G M. ScannellPEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
000B38 (2010) Joshua B. Gurtler [États-Unis] ; Rebecca B. Rivera ; Howard Q. Zhang ; David J. GevekeSelection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
000C43 (2011) Dhana Raj Boina [États-Unis] ; Youngnam Youn ; Svetlana Folimonova ; Lukasz L. StelinskiEffects of pymetrozine, an antifeedant of Hemiptera, on Asian citrus psyllid, Diaphorina citri, feeding behavior, survival and transmission of Candidatus Liberibacter asiaticus.
000D59 (2011) P. Elizaquível [Espagne] ; G. Sánchez ; A. Salvador ; S. Fiszman ; M T Due As ; P. L Pez ; P. Fernández De Palencia ; R. AznarEvaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan.
000F42 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. RickeActivity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
000F86 (2012) Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'BryanInhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
001046 (2012) Filipa V M. Silva [Nouvelle-Zélande] ; Eng Keat Tan ; Mohammed FaridBacterial spore inactivation at 45-65 °C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice.
001178 (2013) Laura Espina [Espagne] ; Diego García-Gonzalo ; Amin Laglaoui ; Bernard M. Mackey ; Rafael PagánSynergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
001407 (2013) Sofia Lalou [Grèce] ; Fani Mantzouridou ; Adamantini Paraskevopoulou ; Branko Bugarski ; Steva Levic ; Victor NedovicBioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
001540 (2014) Henrique D. De Menezes [Brésil] ; Gabriela B. Rodrigues [Brésil] ; Simone De Pádua Teixeira [Brésil] ; Nelson S. Massola [Brésil] ; Luciano Bachmann [Brésil] ; Mark Wainwright [Royaume-Uni] ; Gilberto U. L. Braga [Brésil]In Vitro Photodynamic Inactivation of Plant-Pathogenic Fungi Colletotrichum acutatum and Colletotrichum gloeosporioides with Novel Phenothiazinium Photosensitizers
001681 (2014) Lourdes Soto-Mu Oz [Espagne] ; Neus Teixid [Espagne] ; Josep Usall [Espagne] ; Inmaculada Vi As [Espagne] ; Ana Crespo-Sempere [Espagne] ; Rosario Torres [Espagne]Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges.
001717 (2014) Mikaeel Young [États-Unis] ; Swadeshmukul SantraCopper (Cu)-silica nanocomposite containing valence-engineered Cu: a new strategy for improving the antimicrobial efficacy of Cu biocides.
001949 (2015) A R Bhat [Royaume-Uni] ; V U Irorere [Royaume-Uni] ; T. Bartlett [Royaume-Uni] ; D. Hill [Royaume-Uni] ; G. Kedia [Royaume-Uni] ; D. Charalampopoulos [Royaume-Uni] ; S. Nualkaekul [Royaume-Uni] ; I. Radecka [Royaume-Uni]Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
001B60 (2015) Sungyul Yoo [Corée du Sud] ; Kashif Ghafoor ; Jeong Un Kim [Corée du Sud] ; Sanghun Kim [Corée du Sud] ; Bora Jung [Corée du Sud] ; Dong-Un Lee [Corée du Sud] ; Jiyong Park [Corée du Sud]Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
001C99 (2015) J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
001D35 (2015) Laura Castro [Espagne] ; María Luisa Blázquez [Espagne] ; Felisa González [Espagne] ; Jesús Ngel Mu Oz [Espagne] ; Antonio Ballester [Espagne]Biosynthesis of silver and platinum nanoparticles using orange peel extract: characterisation and applications.
001E36 (2016) Amir H P. Anvarian [Royaume-Uni] ; Madeleine P. Smith [Royaume-Uni] ; Tim W. Overton [Royaume-Uni]The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.

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