Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Lactic Acid »
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Lactation < Lactic Acid < Lactobacillaceae  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 8.
Ident.Authors (with country if any)Title
000113 (2003) K. Saito [Japon] ; Y. Kawamura ; Y. OdaRole of the pectinolytic enzyme in the lactic acid fermentation of potato pulp by Rhizopus oryzae.
000663 (2007) I V Kublanov [Russie] ; M I Prokofeva ; N A Kostrikina ; T V Kolganova ; T P Tourova ; J. Wiegel ; E A Bonch-OsmolovskayaThermoanaerobacterium aciditolerans sp. nov., a moderate thermoacidophile from a Kamchatka hot spring.
000A40 (2010) Rieko Fujita [Japon] ; Kaoru Mochida ; Yuko Kato ; Keiichi GotoSporolactobacillus putidus sp. nov., an endospore-forming lactic acid bacterium isolated from spoiled orange juice.
000A42 (2009) Avelino Alvarez-Ord Ez [Espagne] ; Ana Fernández ; Ana Bernardo ; Mercedes L PezA comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
000C17 (2010) Nancy Preising Aptekmann [Brésil] ; Thais Borges CesarOrange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training.
001223 (2013) N E Martínez-Gonzáles [Mexique] ; C. Martínez-Cárdenas ; L. Martínez-Chávez ; N E Ramos-Pérez ; T M Taylor ; C C Ulloa-Franco ; A. CastilloEffect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfection.
001C99 (2015) J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal]Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice.
001F30 (2016) Shaobo Liang [États-Unis] ; Karol Gliniewicz [États-Unis] ; Alida T. Gerritsen [États-Unis] ; Armando G. Mcdonald [États-Unis]Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid.

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