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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Foodborne Diseases »
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Food-Processing Industry < Foodborne Diseases < Foreign Bodies  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000213 (1960) M I Shanholtz"Orange Review" picnic food poisoning outbreak.
000A42 (2009) Avelino Alvarez-Ord Ez [Espagne] ; Ana Fernández ; Ana Bernardo ; Mercedes L PezA comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
000B90 (2010) Lauren S. Jackson [États-Unis] ; Zhe Zhang ; William H. TollesonThermal stability of ricin in orange and apple juices.
000F42 (2011) Curtis I. Pittman [États-Unis] ; Sean Pendleton ; Bledar Bisha ; Corliss A. O'Bryan ; Keith E. Belk ; Lawrence Goodridge ; Philip G. Crandall ; Steven C. RickeActivity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
000F86 (2012) Sean J. Pendleton [États-Unis] ; Philip G. Crandall ; Steven C. Ricke ; Lawrence Goodridge ; Corliss A. O'BryanInhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.
001079 (2012) Mi Oh [Corée du Sud] ; Seon Young Bae ; Ji-Hye Lee ; Ki Joon Cho ; Kyung Hyun Kim ; Mi Sook ChungAntiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.
001877 (2014) Arooj Naila [Pakistan] ; Dar Nadia [Pakistan] ; Qadir Samra Zahoor [Pakistan]Stable Silver Nanoparticles Synthesis by Citrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes.

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