Mesh.i
Curation
Ncbi
Racine
Curation
Checkpoint
Ncbi
Racine
Ncbi
Exploration
Accueil
Racine
Racine

Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Food Storage »
Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.
Food Services < Food Storage < Food Supply  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000D73 (2012) Safa Karaman [Turquie] ; Ismet Ozturk ; Hasan Yalcin ; Ahmed Kayacier ; Osman SagdicComparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.
000E56 (2012) Tiziana Crif [Italie] ; Goffredo Petrone ; Luca Lo Cicero ; Angela Roberta Lo PieroShort cold storage enhances the anthocyanin contents and level of transcripts related to their biosynthesis in blood oranges.
000E87 (2012) Federico Pallottino [Italie] ; Corrado Costa ; Francesca Antonucci ; Maria Concetta Strano ; Mariarosaria Calandra ; Silvia Solaini ; Paolo MenesattiElectronic nose application for determination of Penicillium digitatum in Valencia oranges.
000F11 (2012) P. Sanchez-Bel [Espagne] ; I. Egea ; M. Serrano ; A. Romojaro ; M T PretelObtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
000F38 (2012) M B Perez [Argentine] ; F M SaguirTransfer and subsequent growth and metabolism of Lactobacillus plantarum in orange juice medium during storage at 4 and 30°C.
001051 (2012) M. Cháfer [Espagne] ; L. Sánchez-González ; Ch González-Martínez ; A. ChiraltFungal decay and shelf life of oranges coated with chitosan and bergamot, thyme, and tea tree essential oils.
001214 (2013) Jinhe Bai [États-Unis] ; John A. Manthey ; Bryan L. Ford ; Gary Luzio ; Randall G. Cameron ; Jan Narciso ; Elizabeth A. BaldwinEffect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice.
001248 (2013) Miryam Amigo-Benavent [Espagne] ; Chiara Nitride ; Laura Bravo ; Pasquale Ferranti ; M Dolores Del CastilloStability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.
001305 (2013) Avelino Álvarez-Ord Ez [Espagne] ; Lorena Valdés ; Ana Bernardo ; Miguel Prieto ; Mercedes L PezSurvival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.
001405 (2013) Celine Bacigalupi [France] ; Marie Hélène Lemaistre ; Naima Boutroy ; Christophe Bunel ; Stéphane Peyron ; Valérie Guillard ; Pascale ChalierChanges in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
001649 (2014) R. Torres [Espagne] ; C. Solsona ; I. Vi As ; J. Usall ; P. Plaza ; N. TeixidOptimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit.
001712 (2014) Simone Rimini ; Massimiliano Petracci ; Douglas P. Smith [États-Unis]The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat.
001811 (2013) S. D'Aquino ; M. Malinconico ; M. Avella ; M L Di Lorenzo ; Mura ; A. PalmaQuality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
001928 (2015) Hocine Remini [Algérie] ; Christian Mertz [France] ; Amine Belbahi [Algérie] ; Nawel Achir [France] ; Manuel Dornier [France] ; Khodir Madani [Algérie]Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage.
001949 (2015) A R Bhat [Royaume-Uni] ; V U Irorere [Royaume-Uni] ; T. Bartlett [Royaume-Uni] ; D. Hill [Royaume-Uni] ; G. Kedia [Royaume-Uni] ; D. Charalampopoulos [Royaume-Uni] ; S. Nualkaekul [Royaume-Uni] ; I. Radecka [Royaume-Uni]Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid.
001B36 (2015) Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.
001B44 (2015) María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
001F10 (2016) Amanda M. Graves [États-Unis] ; Navam Hettiarachchy [États-Unis] ; Srinivas Rayaprolu [États-Unis] ; Ruiqi Li [États-Unis] ; Ronny Horax [États-Unis] ; Han-Seok Seo [États-Unis]Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Bois/explor/OrangerV1/Data/Ncbi/Curation

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/Mesh.i -k "Food Storage" 

HfdIndexSelect -h $EXPLOR_AREA/Data/Ncbi/Curation/Mesh.i  \
                -Sk "Food Storage" \
         | HfdSelect -Kh $EXPLOR_AREA/Data/Ncbi/Curation/biblio.hfd

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Bois
   |area=    OrangerV1
   |flux=    Ncbi
   |étape=   Curation
   |type=    indexItem
   |index=    Mesh.i
   |clé=    Food Storage
}}
Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024