List of bibliographic references
Number of relevant bibliographic references: 52.
[0-20] [
0 - 20][
0 - 50][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000228 (2003) |
Duried Alwazeer [France] ; Carole Delbeau ; Charles Divies ; Rémy Cachon | Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice. |
| 000243 (2003) |
D. Rodrigo [Espagne] ; G V Barbosa-Cánovas ; A. Martínez ; M. Rodrigo | Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields. |
| 000312 (2004) |
B Shawn Eblen [États-Unis] ; Mark O. Walderhaug ; Sharon Edelson-Mammel ; Stuart J. Chirtel ; Antonio De Jesus ; Robert I. Merker ; Robert L. Buchanan ; Arthur J. Miller | Potential for internalization, growth, and survival of Salmonella and Escherichia coli O157:H7 in oranges. |
| 000332 (2004) |
Robert C. Williams [États-Unis] ; Susan S. Sumner ; David A. Golden | Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature. |
| 000333 (2004) |
Pedro Elez-Martínez [Espagne] ; Joan Escolà-Hernández ; Robert C. Soliva-Fortuny ; Olga Martín-Belloso | Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fields. |
| 000340 (2004) |
Mickey E. Parish [États-Unis] ; Renée Goodrich ; William Miller | Fate of salmonellae in orange and grapefruit concentrates during cold storage. |
| 000354 (2005) |
E A Duffy [États-Unis] ; L M Lucia ; J M Kells ; A. Castillo ; S D Pillai ; G R Acuff | Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas. |
| 000383 (2005) |
Michelle K. Bull [Australie] ; Elizabeth A. Szabo ; Martin B. Cole ; Cynthia M. Stewart | Toward validation of process criteria for high-pressure processing of orange juice with predictive models. |
| 000385 (2005) |
Anali Ramazotti-Ferrati [Brésil] ; Paula Tavolaro ; Maria Teresa Destro ; Mariza Landgraf ; Bernadette D G M. Franco | A comparison of ready-to-use systems for evaluating the microbiological quality of acidic fruit juices using non-pasteurized orange juice as an experimental model. |
| 000425 (2005) |
Mickey E. Parish [États-Unis] ; Renée M. Goodrich | Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest. |
| 000458 (2006) |
Gregory W. Durbin [États-Unis] ; Robert Salter | Comparative analysis of a modified ecolite method, the colicomplete method, and a most-probable-number method for detecting Escherichia coli in orange juice. |
| 000485 (2006) |
Cristina Restuccia [Italie] ; Cinzia Randazzo ; Cinzia Caggia | Influence of packaging on spoilage yeast population in minimally processed orange slices. |
| 000615 (2006) |
Wilmer Edgard Luera Pe A [Brésil] ; Pilar Rodriguez De Massaguer | Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added. |
| 000639 (2007) |
Julia Weiss [Espagne] ; Maria Ros-Chumillas ; Leandro Pe A ; Marcos Egea-Cortines | Effect of storage and processing on plasmid, yeast and plant genomic DNA stability in juice from genetically modified oranges. |
| 000643 (2006) |
K. Fisher [Royaume-Uni] ; C A Phillips | The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. |
| 000649 (2006) |
A. Castillo [Mexique] ; A. Villarruel-L Pez ; V. Navarro-Hidalgo ; N E Martínez-González ; M R Torres-Vitela | Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: incidence and comparison of analytical routes. |
| 000681 (2007) |
Ashraf A. Khan [États-Unis] ; Cathy D. Melvin ; Elsie B. Dagdag | Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe. |
| 000738 (2007) |
Silvina Ferrante [Argentine] ; Sandra Guerrero ; Stella Maris Alzamorat | Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice. |
| 000965 (2009) |
Seema Jain [États-Unis] ; Sally A. Bidol ; Jana L. Austin ; Erica Berl ; Franny Elson ; Mysheika Lemaile-Williams ; Marshall Deasy ; Mària E. Moll ; Vickie Rea ; Jazmin D. Vojdani ; Patricia A. Yu ; Robert M. Hoekstra ; Christopher R. Braden ; Michael F. Lynch | Multistate outbreak of Salmonella Typhimurium and Saintpaul infections associated with unpasteurized orange juice--United States, 2005. |
| 000A16 (2009) |
| More on hazards from unpasteurized foods. |
| 000A90 (2010) |
Vy T. Truong [États-Unis] ; Renee R. Boyer ; Julie M. Mckinney ; Sean F. O'Keefe ; Robert C. Williams | Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices. |
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