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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Food Habits »
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Food Contamination, Radioactive < Food Habits < Food Handling  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000109 (2003) St Le Myklebust [Norvège] ; Ivar Espelid ; Sigurd Svalestad ; Anne Bj Rg TveitDental health behavior, gastroesophageal disorders and dietary habits among Norwegian recruits in 1990 and 1999.
000216 (1962) R A Lawrence ; E E HawleyA comparative study of the acceptance and tolerance of orange juice and "commercial instant breakfast drink" by 114 infants.
000823 (????) Jaime Rodrigues [Brésil] ; Maria Da Penha Costa Vasconcellos[War and oranges: a radiophonic lecture on the nutritional value of Brazilian fruits (1940)].
000A93 (2010) N. Ratnayake [Sri Lanka] ; L. EkanayakeRisk indicators for tooth wear in Sri Lankan adolescents.
000E35 (2011) Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. FulgoniOne hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000F47 (2012) Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. ChunImpact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
000F61 (2012) N B Saerah [Malaisie] ; N. Mastura ; A R Bin Ismail ; M A SadiqAssociated factors of tooth wear among Malaysian 16-year-olds: a case-control study in Kota Bharu, Kelantan.
000F64 (2012) X. Gao ; A. Cassidy ; M. A. Schwarzschild ; E. B. Rimm ; A. AscherioHabitual intake of dietary flavonoids and risk of Parkinson disease
001212 (2013) Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey AndersonCaloric beverages consumed freely at meal-time add calories to an ad libitum meal.
001224 (????) Meng Yang [États-Unis] ; Sang-Gil Lee ; Ying Wang ; Beate Lloyd ; Sang-Jin Chung ; Won O. Song ; Ock K. ChunOrange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.
001362 (????) Pilar Codo Er-Franch [Espagne] ; Ester Betoret ; Noelia Betoret ; Ana B. L Pez-Jaén ; Victoria Valls-Bellés ; Pedro FitoDried apples enriched with mandarin juice by vacuum impregnation improve antioxidant capacity and decrease inflammation in obese children.
001701 (2014) Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia GonzálezPilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
001728 (2015) Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
001904 (2014) Cécilia Samieri ; Qi Sun ; Mary K. Townsend ; Eric B. Rimm ; Francine GrodsteinDietary flavonoid intake at midlife and healthy aging in women123
001A06 (2015) Adriana Cuervo ; Arancha Hevia ; Patricia L Pez ; Ana Suárez ; Borja Sánchez ; Abelardo Margolles ; Sonia GonzálezAssociation of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients
001A45 (2015) Matthew A. Tucker [États-Unis] ; Matthew S. Ganio ; J D Adams ; Lemuel A. Brown ; Christian B. Ridings ; Jenna M. Burchfield ; Forrest B. Robinson ; Jamie L. Mcdermott ; Brett A. Schreiber ; Nicole E. Moyen ; Tyrone A. Washington ; Andrea C. Bermudez ; Meredith P. Bennett ; Maxime E. BuyckxHydration Status over 24-H Is Not Affected by Ingested Beverage Composition.
001D56 (2015) Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil]Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.

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