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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Food »
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Follow-Up Studies < Food < Food Additives  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 16.
Ident.Authors (with country if any)Title
000127 (1952) M G Mallon ; E M JonesEffect of orange and lime juice on calcium metabolism.
000134 (1953) P J Michel[Recurrent dermatitis of the hands caused by contact with oranges; intolerance to sweet orange juice].
000141 (1956) N. B. Rushing ; M. K. Veldhuis ; Vincent J. SennGrowth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice Concentration
000142 (1956) M G Allmark ; H C Grice ; W A MannellChronic toxicity studies on food colours. II. Observations on the toxicity of FD&C green No. 2 (light green SF yellowish), FD&C orange No. 2 (orange SS) and FD&C red No. 32 (oil red XO) in rats.
000166 (1959) R. Patrick ; E. C. HillMicroorganisms in Juice from Freeze-Damaged Oranges of Various Acidities and Their Resistance to Heat1
000167 (1959) F. J. C. RoeOil of Sweet Orange: A Possible Role in Carcinogenesis
000177 (1961) G H Joseph ; J W Stevens ; J R MacrillNutrients in California lemons and oranges. I. Source and treatment of samples.
000215 (????) N A Krasil'Nikov ; N I Leonov ; A I Koreniako ; O A Gavrilova ; Iu M. Khokhlova ; O I Artamonova ; I V Ulezlo ; N I Nikitina[Orange actinomycetes as stimulants in fowl feeding].
000258 (????) L J Swift ; M K VeldhuisConstitution of the juice lipids of the Florida Valencia orange (Citrus sinensis L.).
000330 (2004) D E David E. Nix [États-Unis] ; R D Rodney D. Adam ; Barbara Auclair ; T S Todd S. Krueger ; P G Paul G. Godo ; C A Charles A. PeloquinPharmacokinetics and relative bioavailability of clofazimine in relation to food, orange juice and antacid.
000373 (2005) Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. RollsDoes the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000640 (2006) Masayoshi Yamaguchi [Japon]Regulatory mechanism of food factors in bone metabolism and prevention of osteoporosis.
000757 (2007) G C Rampersaud [États-Unis]A comparison of nutrient density scores for 100% fruit juices.
000895 (????) W. Evenden ; G L MarshEffect of storage temperature on retention of ascorbic acid in orange juice.
000B91 (2010) D V Ranawana [Royaume-Uni] ; C J K. HenryAre caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.
001628 (????) Antonio Serrano ; José Angel Siles L Pez ; Arturo Francisco Chica ; M Angeles Martín ; Fadoua Karouach ; Abdelaziz Mesfioui ; Hassan El BariMesophilic anaerobic co-digestion of sewage sludge and orange peel waste.

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