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Index « Mesh.i » - entrée « Ethanol »
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List of bibliographic references

Number of relevant bibliographic references: 17.
Ident.Authors (with country if any)Title
000042 (2001) R N Ndip [Cameroun] ; J F Akoachere ; L L Dopgima ; L M NdipCharacterization of yeast strains for wine production: effect of fermentation variables on quality of wine produced.
000104 (2003) David M. Obenland [États-Unis] ; Louis H. Aung ; David L. Bridges ; Bruce E. MackeyVolatile emissions of navel oranges as predictors of freeze damage.
000275 (2004) Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime KomuraBrowning and decomposed products of model orange juice.
000347 (2004) I. Onyesom [Nigeria]Effect of Nigerian citrus (Citrus sinensis Osbeck) honey on ethanol metabolism.
000374 (2005) Farrukh Aqil ; M Sajjad A. Khan ; Mohd Owais ; Iqbal AhmadEffect of certain bioactive plant extracts on clinical isolates of beta-lactamase producing methicillin resistant Staphylococcus aureus.
000460 (2006) Claudia Monsallier-Bitea [France] ; Eric Jamin ; Michèle Lees ; Ben-Li Zhang ; Gérard J. MartinStudy of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
000471 (2006) Elizabeth Ralevski [États-Unis] ; Ralitza Gueorguieva ; Diana D. Limoncelli ; Reema Husain ; J. Serrita Jane ; Ismene PetrakisGelatin "shots" as a new method for alcohol administration in a laboratory setting.
000663 (2007) I V Kublanov [Russie] ; M I Prokofeva ; N A Kostrikina ; T V Kolganova ; T P Tourova ; J. Wiegel ; E A Bonch-OsmolovskayaThermoanaerobacterium aciditolerans sp. nov., a moderate thermoacidophile from a Kamchatka hot spring.
000B17 (2010) Harinder Singh Oberoi [États-Unis] ; Praveen Venkata Vadlani ; Ronald L. Madl ; Lavudi Saida ; Jithma P. AbeykoonEthanol production from orange peels: two-stage hydrolysis and fermentation studies using optimized parameters through experimental design.
000B26 (2010) Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel GrohmannPretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000B50 (2010) Vesela I. Chalova [États-Unis] ; Philip G. Crandall ; Steven C. RickeMicrobial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents.
000E32 (2011) N E Martínez-Gonzáles [Mexique] ; L. Martínez-Chávez ; C. Martínez-Cárdenas ; A. CastilloComparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juice.
000E96 (2012) Elizabeth A. Baldwin [États-Unis] ; Jinhe Bai ; Anne Plotto ; Randall Cameron ; Gary Luzio ; Jan Narciso ; John Manthey ; Wilbur Widmer ; Bryan L. FordEffect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
001144 (2013) M E Darvin [Allemagne] ; W. Sterry ; J. Lademann ; A. PatzeltAlcohol consumption decreases the protection efficiency of the antioxidant network and increases the risk of sunburn in human skin.
001552 (2014) Isabel Cerrillo [Espagne] ; Blanca Escudero-L Pez ; Dámaso Hornero-Méndez ; Francisco Martín ; María-Soledad Fernández-Pach NEffect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.
001748 (2014) Clayton R. De Oliveira [Brésil] ; Renato L. Carneiro [Brésil] ; Antonio G. Ferreira [Brésil]Tracking the degradation of fresh orange juice and discrimination of orange varieties: an example of NMR in coordination with chemometrics analyses.
001777 (2014) A M Anuchin ; G G Iuvs[Comparative analysis of ergogenic efficacy of energy drinks components (caffeine and bitter orange extract) in combination with alcohol].

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