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Index « Mesh.i » - entrée « Energy Intake »
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Energy Drinks < Energy Intake < Energy Metabolism  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 14.
Ident.Authors (with country if any)Title
000373 (2005) Diane M. Dellavalle [États-Unis] ; Liane S. Roe ; Barbara J. RollsDoes the consumption of caloric and non-caloric beverages with a meal affect energy intake?
000633 (2006) Sridevi Devaraj [États-Unis] ; Bryce C. Autret ; Ishwarlal JialalReduced-calorie orange juice beverage with plant sterols lowers C-reactive protein concentrations and improves the lipid profile in human volunteers.
000757 (2007) G C Rampersaud [États-Unis]A comparison of nutrient density scores for 100% fruit juices.
000A68 (2009) Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam DrewnowskiAdded soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
000B91 (2010) D V Ranawana [Royaume-Uni] ; C J K. HenryAre caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.
000E35 (2011) Carol E. O'Neil [États-Unis] ; Theresa A. Nicklas ; Gail C. Rampersaud ; Victor L. FulgoniOne hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children.
000F47 (2012) Ying Wang [États-Unis] ; Beate Lloyd ; Meng Yang ; Catherine G. Davis ; Sang-Gil Lee ; Wutae Lee ; Sang-Jin Chung ; Ock K. ChunImpact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
001032 (2012) Jodi Dunmeyer Stookey ; Janice Hamer ; Gracie Espinoza ; Annie Higa ; Vivian Ng ; Lydia Tinajero-Deck [États-Unis] ; Peter J. Havel [États-Unis] ; Janet C. KingOrange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults123
001108 (2013) Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey AndersonEnergy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
001212 (2013) Shirin Panahi [Canada] ; Dalia El Khoury ; Bohdan L. Luhovyy ; H Douglas Goff ; G Harvey AndersonCaloric beverages consumed freely at meal-time add calories to an ad libitum meal.
001274 (2014) Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.
001693 (2014) Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato AngelinoThe ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
001728 (2015) Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
001972 (2015) Penny Rumbold ; Emily Shaw ; Lewis James ; Emma StevensonMilk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers

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