Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Eating »
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List of bibliographic references

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
000148 (1956) C L Bohn[Intestinal obstruction caused by ingestion of oranges after gastric resection].
000959 (2009) K H C. Vilaça [Brésil] ; E. Ferriolli ; N K C. Lima ; F J A. Paula ; J C MorigutiEffect of fluid and food intake on the body composition evaluation of elderly persons.
000A34 (2010) Ulises Macías-Cruz [Mexique] ; Juan A. Quintero-Elisea ; Leonel Avenda O-Reyes ; Abelardo Correa-Calder N ; Francisco D. Alvarez-Valenzuela ; S A Soto-Navarro ; F A Lucero-Maga A ; Arnoldo González-ReynaBuffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs.
000B91 (2010) D V Ranawana [Royaume-Uni] ; C J K. HenryAre caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.
001635 (2014) C. Clouard [France] ; D. Val-LailletImpact of sensory feed additives on feed intake, feed preferences, and growth of female piglets during the early postweaning period.
001683 (2015) Caihong Sun [République populaire de Chine] ; Hui Wang [République populaire de Chine] ; Dong Wang [République populaire de Chine] ; Yanping Chen [République populaire de Chine] ; Yan Zhao [République populaire de Chine] ; Wei Xia [République populaire de Chine]Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China.
001701 (2014) Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia GonzálezPilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
001946 (2014) Jacqueline Q. Silveira [Brésil] ; Thais B. Cesar ; John A. Manthey ; Elizabeth A. Baldwin ; Jinhe Bai ; Smita RaithorePharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans.
001A06 (2015) Adriana Cuervo ; Arancha Hevia ; Patricia L Pez ; Ana Suárez ; Borja Sánchez ; Abelardo Margolles ; Sonia GonzálezAssociation of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

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