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Index « Mesh.i » - entrée « Dietary Fiber »
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Dietary Fats, Unsaturated < Dietary Fiber < Dietary Proteins  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 20.
Ident.Authors (with country if any)Title
000017 (1999) M I Akpata [Nigeria] ; P I AkuborChemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour.
000100 (2003) Chi-Fai Chau [République populaire de Chine] ; Ya-Ling HuangComparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng.
000225 (2003) Chi-Fai Chau [République populaire de Chine] ; Ya-Ling Huang ; Mao-Hsiang LeeIn vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.
000301 (2004) Shela Gorinstein [Israël] ; Hanna Leontowicz ; Maria Leontowicz ; Ryszard Krzeminski ; Mikolaj Gralak ; Olga Martin-Belloso ; Efren Delgado-Licon ; Ratiporn Haruenkit ; Elena Katrich ; Yong-Seo Park ; Soon-Teck Jung ; Simon TrakhtenbergFresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
000752 (2007) Carmen Sáenz [Chili] ; Ana María Estévez ; Sergio Sanhueza[Orange juice residues as dietary fiber source for foods].
000755 (2007) S-C Wu [Taïwan] ; P-J Chien ; M-H Lee ; C-F ChauParticle size reduction effectively enhances the intestinal health-promotion ability of an orange insoluble fiber in hamsters.
000A03 (2009) She-Ching Wu [Taïwan] ; Shiuan-Huei Wu ; Chi-Fai ChauImprovement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.
000A68 (2009) Martine M. Perrigue [États-Unis] ; Pablo Monsivais ; Adam DrewnowskiAdded soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
000D61 (2011) Maria R. Romero-Lopez ; Perla Osorio-Diaz ; Luis A. Bello-Perez ; Juscelino Tovar ; Aurea Bernardino-NicanorFiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
000E66 (2012) Bari Yalinkiliç [Turquie] ; Güzin Kaban ; Mükerrem KayaThe effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk.
001192 (2015) O A Esmael ; S N Sonbul ; T A Kumosani ; S S Moselhy [Oman]Hypolipidemic effect of fruit fibers in rats fed with high dietary fat.
001623 (2014) Tian Yi [République populaire de Chine] ; Xingjian Huang ; Siyi Pan ; Lufeng WangPhysicochemical and functional properties of micronized jincheng orange by-products (Citrus sinensis Osbeck) dietary fiber and its application as a fat replacer in yogurt.
001701 (2014) Adriana Cuervo [Espagne] ; Lorena Valdés ; Nuria Salazar ; Clara G. De Los Reyes-Gavilán ; Patricia Ruas-Madiedo ; Miguel Gueimonde ; Sonia GonzálezPilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria.
001728 (2015) Christiane Bergamasco [Brésil] ; Lilian Mika Horie [Brésil] ; Raquel Susana Torrinhas [Brésil] ; Dan L. Waitzberg [Brésil]High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness.
001773 (2015) N. O'Shea [Irlande (pays)] ; C. Rö Le [Irlande (pays)] ; E. Arendt [Irlande (pays)] ; E. Gallagher [Irlande (pays)]Modelling the effects of orange pomace using response surface design for gluten-free bread baking.
001875 (2015) Kirstyn Logan [Canada] ; Amanda J. Wright ; H Douglas GoffCorrelating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety.
001B21 (2015) Lei Wang [République populaire de Chine] ; Honggao Xu [République populaire de Chine] ; Fang Yuan [République populaire de Chine] ; Rui Fan [République populaire de Chine] ; Yanxiang Gao [République populaire de Chine]Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.
001B44 (2015) María Jesús Rodrigo [Espagne] ; Antonio Cilla ; Reyes Barberá ; Lorenzo ZacaríasCarotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.
001B95 (2015) Julian K. Aschoff [Allemagne] ; Christa L. Rolke [Allemagne] ; Nicolle Breusing [Allemagne] ; Anja Bosy-Westphal [Allemagne] ; Josef Högel [Allemagne] ; Reinhold Carle [Allemagne] ; Ralf M. Schweiggert [Allemagne]Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study.
001C80 (2016) Ya-Ling Huang [Taïwan] ; Ya-Sheng Ma [Taïwan]The effect of extrusion processing on the physiochemical properties of extruded orange pomace.

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