Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Dietary Carbohydrates »
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Diet, Reducing < Dietary Carbohydrates < Dietary Fats  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000300 (2004) Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert MurrayPalatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise.
000377 (2005) Malin Kolhed [Suède] ; Bo KarlbergCapillary electrophoretic separation of sugars in fruit juices using on-line mid infrared Fourier transform detection.
000456 (2006) Yu Koitabashi [Japon] ; Toshio Kumai ; Naoki Matsumoto ; Minoru Watanabe ; Susumu Sekine ; Yohei Yanagida ; Shinichi KobayashiOrange juice increased the bioavailability of pravastatin, 3-hydroxy-3-methylglutaryl CoA reductase inhibitor, in rats and healthy human subjects.
000A92 (2010) Rupali Deopurkar ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh DandonaDifferential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3
000B31 (2010) Husam Ghanim ; Chang Ling Sia ; Mannish Upadhyay ; Kelly Korzeniewski ; Prabhakar Viswanathan ; Sanaa Abuaysheh ; Priya Mohanty ; Paresh DandonaOrange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression123
000B89 (2010) Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike IreyEffect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
000D23 (2011) Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali MonteiroAntioxidant activity of commercial ready-to-drink orange juice and nectar.
000E06 (2011) A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S DuggalComparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
000E27 (????) A E Edo [Nigeria] ; A. Eregie ; O S Adediran ; A E OhwovorioleGlycaemic response to some commonly eaten fruits in type 2 diabetes mellitus.
001108 (2013) Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey AndersonEnergy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults.
001274 (2014) Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada]Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin.

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