List of bibliographic references
Number of relevant bibliographic references: 11.
Ident. | Authors (with country if any) | Title |
---|
000300 (2004) |
Dennis H. Passe [États-Unis] ; Mary Horn ; John Stofan ; Robert Murray | Palatability and voluntary intake of sports beverages, diluted orange juice, and water during exercise. |
000377 (2005) |
Malin Kolhed [Suède] ; Bo Karlberg | Capillary electrophoretic separation of sugars in fruit juices using on-line mid infrared Fourier transform detection. |
000456 (2006) |
Yu Koitabashi [Japon] ; Toshio Kumai ; Naoki Matsumoto ; Minoru Watanabe ; Susumu Sekine ; Yohei Yanagida ; Shinichi Kobayashi | Orange juice increased the bioavailability of pravastatin, 3-hydroxy-3-methylglutaryl CoA reductase inhibitor, in rats and healthy human subjects. |
000A92 (2010) |
Rupali Deopurkar ; Husam Ghanim ; Jay Friedman ; Sanaa Abuaysheh ; Chang Ling Sia ; Priya Mohanty ; Prabhakar Viswanathan ; Ajay Chaudhuri ; Paresh Dandona | Differential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3 |
000B31 (2010) |
Husam Ghanim ; Chang Ling Sia ; Mannish Upadhyay ; Kelly Korzeniewski ; Prabhakar Viswanathan ; Sanaa Abuaysheh ; Priya Mohanty ; Paresh Dandona | Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression123 |
000B89 (2010) |
Anne Plotto [États-Unis] ; Elizabeth Baldwin ; Greg Mccollum ; John Manthey ; Jan Narciso ; Mike Irey | Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. |
000D23 (2011) |
Suzana P. Stella [Brésil] ; Alessandra C. Ferrarezi ; Karina O. Dos Santos ; Magali Monteiro | Antioxidant activity of commercial ready-to-drink orange juice and nectar. |
000E06 (2011) |
A I Issa [Royaume-Uni] ; K J Toumba ; A J Preston ; M S Duggal | Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ. |
000E27 (????) |
A E Edo [Nigeria] ; A. Eregie ; O S Adediran ; A E Ohwovoriole | Glycaemic response to some commonly eaten fruits in type 2 diabetes mellitus. |
001108 (2013) |
Shirin Panahi [Canada] ; Bohdan L. Luhovyy ; Ting Ting Liu ; Tina Akhavan ; Dalia El Khoury ; H Douglas Goff ; G Harvey Anderson | Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults. |
001274 (2014) |
Dalia El Khoury [Canada] ; Peter Brown [États-Unis] ; Gary Smith [États-Unis] ; Shari Berengut [Canada] ; Shirin Panahi [Canada] ; Ruslan Kubant [Canada] ; G Harvey Anderson [Canada] | Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. |
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