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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Mesh.i » - entrée « Carbohydrates »
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Carbohydrate Sequence < Carbohydrates < Carbon  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 18.
Ident.Authors (with country if any)Title
000042 (2001) R N Ndip [Cameroun] ; J F Akoachere ; L L Dopgima ; L M NdipCharacterization of yeast strains for wine production: effect of fermentation variables on quality of wine produced.
000170 (1961) R C Bean ; G G Porter ; B M SteinbergCarbohydrate metabolism of citrus fruits. II. Oxidation of sugars by an aerodehydrogenase from young orange fruits.
000275 (2004) Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime KomuraBrowning and decomposed products of model orange juice.
000339 (2004) Qiang-Sheng Wu [République populaire de Chine] ; Ren-Xue Xia[Effects of arbuscular mycorrhizal fungi on plant growth and osmotic adjustment matter content of trifoliate orange seedling under water stress].
000358 (1997) M. Ding ; H. Koizumi ; Y. Suzuki[High performance liquid chromatographic determination of reducing sugars in fruit juices with laser resonance Raman detection].
000707 (2007) Yan-De Liu [République populaire de Chine] ; Ji Luo ; Ai-Guo Ouyang[Visible transmittance techniques for rapid analysis of sugar content of fresh navel orange juices].
000770 (1949) L. Schachinger[Not Available].
000795 (2007) Gui-Yuan Wang [République populaire de Chine] ; Ren-Xue Xia ; Xiang-Guo Zeng ; Qiang-Sheng Wu[Effects of exogenous ABA and GA3 on sugar concentration in flesh of cara cara navel orange].
000A51 (2010) Rafaela Guimarães [Portugal] ; Lillian Barros ; João C M. Barreira ; M João Sousa ; Ana Maria Carvalho ; Isabel C F R. FerreiraTargeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
000B26 (2010) Wilbur Widmer [États-Unis] ; Weiyang Zhou ; Karel GrohmannPretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation.
000D78 (2011) Xu-Dong Sun [République populaire de Chine] ; Yong Hao ; Rong-Jie Gao ; Ai-Guo Ouyang ; Yan-De Liu[Research on optimization of model for detecting sugar content of navel orange by online near infrared spectroscopy].
000F77 (2012) Manuela Cerdán-Calero [Espagne] ; José María Sendra ; Enrique SentandreuGas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass Spectral Deconvolution and Identification System for their automatic identification and quantification.
001055 (2012) Alaa El-Din K. Omar [Arabie saoudite] ; Elsayed B. Belal ; Abd El-Naiem A. El-AbdEffects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.
001347 (2013) Ariel R. Vicente [Argentine] ; George A. Manganaris ; Ioannis S. Minas ; Vlasios Goulas ; María T. LafuenteCell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit.
001693 (2014) Paolino Ninfali [Italie] ; Andrea Chiarabini ; Donato AngelinoThe ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks.
001806 (2015) Valeria E. Perotti [Argentine] ; Alejandra S. Moreno ; Karina E J. Trípodi ; Guillermo Meier ; Fernando Bello ; Mariángeles Cocco ; Daniel Vázquez ; Catalina Anderson ; Florencio E. PodestáProteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure.
001A16 (2015) María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne]Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
001B36 (2015) Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique]Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability.

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